Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 189

2024 2023 Food Order 2013 189

Perfect Daily Grind

APRIL 13, 2022

In 2022, a National Coffee Association (NCA) study found that 84% of coffee drinkers make coffee at home – a rise of 4% on the number of people who did so before the Covid-19 pandemic. Maria Vittoria Rinaldi is the Head of Marketing Strategy for the Faemina at Gruppo Cimbali. Environmental & social responsibility.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 million 60kg bags.

2022 115

2022 Webinar Point of Sale 2021 115

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . Kitchen as a service, kitchen infrastructure as a service, brand franchising, brand aggregation, and other model innovations will continue to grow as businesses seek to carve out their niches in this market. Zomato and Swiggy?

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Marketing4Restaurants

JANUARY 5, 2022

The alignment of their values, vision, and mission for their restaurant gives them the clarity they need to successfully market their business to their target audience. Your marketing will not be as authentic and genuine. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

2022 52

2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

The alignment of their values, vision, and mission for their restaurant gives them the clarity they need to successfully market their business to their target audience. Your marketing will not be as authentic and genuine. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

2022 52

2022 Hiring Front of House Back of House 52

Modern Restaurant Management

MAY 17, 2023

Create a Strong Online Presence While platforms like Instagram and TikTok can generate buzz for a restaurant, many Gen Z customers are still looking to traditional platforms like Yelp and Google Maps when choosing a restaurant to visit; therefore, marketing strategies should focus on creating a strong online presence for the overall brand.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Customer Experience 189

Modern Restaurant Management

MAY 6, 2022

According to a recently published report by Future Market Insights, the global vegan cheese market is expected to witness a prominent growth rate of 9.3% from 2022-to 2032. Not only for vegans but also lactose-intolerant and gluten-allergic consumers, confectioneries of this type are gaining popularity in the global market.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Restaurant Business

APRIL 8, 2024

My top reason for switching to Barilla Frozen is consistency in a challenged labor market. Barilla for Professionals first brought Barilla Frozen® to the foodservice market in 2022, offering an innovative line of pre-cooked, frozen pasta. We now have confidence that we can roll out new—or updated—pasta dishes.

Innovation 85

Innovation Front of House Hotels Hospitality 85

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

Perfect Daily Grind

MAY 20, 2022

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Events coordinator Italian Exhibition Group reports 2022 first quarter revenue of €38 million (US $40 million). Global freeze-dried coffee market to grow by US $4.13

2022 129

2022 Events Recycling Café 129

Modern Restaurant Management

JUNE 7, 2023

billion – with the food safety segment being the largest contributor to market growth. According to a National Restaurant Association survey fielded in November 2022, 62 percent of operators say their restaurant does not have enough employees to support their existing customer demand.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Restaurants can use AI to create contactless drive-throughs, track inventory and demand data to reduce waste, and track customer behavior to create more successful promotions, just to name a few.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Robusta prices drop as Brazil continues 2022/23 harvest. Caffè Culture Show 2022 to host two UK National Coffee Championships. cents – the highest levels since February 2022. The US company reported its 2022 first quarter net sales as US $186.4

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

DECEMBER 21, 2022

Digital and mobile ordering isn’t going anywhere, but with the world’s full return-to-normalcy in 2022, we can expect to see consumer behaviors continue to the ease of online ordering with in-store pick-up and visitation. . "Balancing expectations for hybrid experiences are here to stay. – David Tracz, Partner at / /387.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Perfect Daily Grind

MAY 12, 2023

The roles up for selection are Community Coordinator and Marketing & Communications Coordinator. Union Hand Roasted Coffee releases 2022 annual impact report. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes.

2023 134

2023 Webinar 2030 Workshop 134

Marketing4Restaurants

MAY 23, 2022

The alignment of their values, vision, and mission for their restaurant gives them the clarity they need to successfully market their business to their target audience. Your marketing will not be as authentic and genuine. It’s still gonna be a thing in 2022 and it’s a vastly different product than take out.

Hiring 52

Hiring Front of House Back of House Food Supply 52

The Rail

JULY 19, 2022

In today’s labor market, the preference for flexible work is unavoidable. They can further maximize this opportunity by creating awareness about their healthier menu through social media marketing. That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

7 Shifts

SEPTEMBER 6, 2022

And the market is growing, estimated to reach $1.2 billion by the end of 2022. This is a great idea if you want to capitalize on the growing Bubble tea market. Farmer's market fresh. Serving up oysters is easy, especially if you live in a coastal area where you can source them locally. Table of Contents.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

EATER

MAY 3, 2024

Chaga, a “strong source of energy.” Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. Were they simply a waste of money? Athletes showcased tubs of protein powders. Were they doing good?

Healthcare 105

Healthcare Online Ordering Food Order Influencer 105

The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. trillion in revenue due to food waste by 2030.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Modern Restaurant Management

OCTOBER 22, 2020

The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022.

Waste 133

Waste Pricing Airlines Food 133

Perfect Daily Grind

APRIL 15, 2022

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. SCA announces winners of 2022 US Coffee Championships. Digital coffee trading platform Algrano releases second annual market trends report.

2022 128

2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

AUGUST 1, 2022

But through 2021 and 2022, while many other countries were loosening their pandemic restrictions, China continued to impose a strict zero-Covid policy across its larger cities, such as Beijing and Shanghai. Towards the end of March 2022, other coffee shops, such as haru.ESP Coffee, were unable to source enough delivery drivers ( ????

2022 125

2022 Café Article Customer Service 125

The Restaurant Times

AUGUST 5, 2022

Here are some trends you should keep an eye out for in 2022: . Technology will be the cornerstone for future growth in this industry – whether in marketing, kitchen management, supply chain control, or human resources management. The post Cloud Kitchen Trends To Look Forward To In 2022 appeared first on The Restaurant Times.

2022 52

2022 Food Supply Customer Service Online Ordering 52

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 5, 2023

In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges. Tech’s Role in a People-Centric Industry By collecting data on guest preferences, restaurants can also anticipate ordering trends, resulting in cost savings and reduced food waste.

Technology 197

Technology Mobile Ordering Customer Experience Customer Service 197

Perfect Daily Grind

JULY 22, 2022

The Sensory Summit will be held at the Zurich University of Applied Sciences (ZHAW) from 5 to 6 September 2022. The new East African chapter includes 40 members and will focus on improving market access, logistics, facilitating industry networking and knowledge sharing, and securing access to financing for smallholder farmers.

Pricing 138

Pricing Agriculture 2022 2017 138

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. These changes go into effect in October for the launch of the 2022 call for entry period. The companies will launch a two-way integration.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173