Perfect Daily Grind

OCTOBER 7, 2022

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. Some of India’s exporters are suggesting economic downturn in the two major coffee consuming markets have led to a recent decline in Indian coffee exports. The summit will take place from 18 to 20 October 2022.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 199

Communication Leadership Food Supply Back of House 199

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Minus will officially launch its cold brew in 2023. Thu, 3 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 163

Communication Leadership Food Supply Back of House 163

7 Shifts

DECEMBER 13, 2021

What Will Make Restaurant Employees Happier in 2022? The labor market is getting competitive—and restaurants have to adapt to what employees want. As evidenced by our 2019 employee survey , a lot of what employees want in 2022 has been brewing for a while. What Will Make Restaurant Employees Happier in 2022? Appendices.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild.

Workshop 130

Workshop 2022 Food Truck Events 130

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. and abroad.

2024 52

2024 Fast Casual 2023 2025 52

Modern Restaurant Management

NOVEMBER 24, 2021

.” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. Today, Chick’nCone has 24 locations open and operating throughout the United States, Canada and the United Arab Emirates, with plans to have 50 locations open by the end of 2022. Donato's to Expand in the Carolinas.

Franchise 160

Franchise Franchising Loyalty Program 2022 160

Modern Restaurant Management

NOVEMBER 2, 2021

. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.” “I am thrilled to bring McAlister’s to more guests in more markets,” said co-CEO and owner of The Saxton Group, Adam G.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

MAY 28, 2021

Top Marketer : Dan Farrell, Multi-units in MI. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities. The first Lexington location, located at 652 East Main Street, will open in mid-September with two additional local restaurants opening in Winter 2022.

Franchise 184

Franchise Franchising Fast Casual Loyalty Program 184

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Online grocery platform Misfits Markets launches private label coffee. World Coffee Research to host annual Think + Drink Virtual 2022 event.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. These changes go into effect in October for the launch of the 2022 call for entry period.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

Restaurant365

DECEMBER 16, 2021

We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Industry-Specific Training.

Operations 60

Operations 2021 Webinar Innovation 60

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. “Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.”

Franchise 173

Franchise Franchising Food Fast Casual 173

Perfect Daily Grind

MARCH 31, 2023

Ethiopian coffee authorities to host two lectures on market access and genetic diversity at 2023 Specialty Expo in Portland, Oregon. Dr. Adugna Debela Bote, Director General of the Ethiopian Coffee and Tea Authority will present the Ethiopian Coffees: New Market Systems Lead to New Access Opportunities lecture on 21 April.

2023 136

2023 Sustainability Education Agriculture 136

Perfect Daily Grind

APRIL 23, 2023

However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. Head roasters can also explore career options in marketing and coffee education,” Cleia says. Another similar role to this is production manager.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Perfect Daily Grind

DECEMBER 13, 2022

According to the World Economic Forum’s 2022 Global Gender Gap Report , it will take around 132 years to achieve full global gender parity if we continue at the current rate. Encouraging more leadership and decision-making roles. Moreover, it has also helped to change misconceptions about women in leadership roles.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Modern Restaurant Management

AUGUST 11, 2021

After a strong start to 2021 with a number of signed deals for over 100 additional locations and several openings in new markets, Dave’s Hot Chicken is continuing to generate more momentum. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

MARCH 9, 2023

In November 2022, Girl Scout leaders were notified that Little Brownie Bakers was “experiencing supply chain issues” that would impact the 2023 cookie season, both in-person sales and online. As far as this year is concerned, the spokesperson says that Girl Scouts leadership is “keeping all options open to do right by our girls.”

Online Ordering 98

Online Ordering Supplies Website Management 2014 98

EATER

MARCH 18, 2024

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. News of the dismissal had reached employees in June 2022.

Tip Distribution 79

Tip Distribution Kitchen Safety Food Truck 2010 79

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. “The market is still ripe for continued expansion and growth,” said Kapoor. with restaurant concepts in more than ten countries.

Franchise 196

Franchise Franchising Fast Casual Point of Sale 196

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. How do we reflect the brand at every touchpoint and build competitive-proof marketing strategies ? In mature markets like the U.S.

Innovation 59

Innovation 2022 Pricing Food Supply 59

Restaurant365

JUNE 3, 2022

A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. This is a highly competitive market with extremely low margins. Dedication.

Management 78

Management Management Back of House Front of House 78

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. INAA will develop 10 restaurants in the Dallas-Fort Worth market, with the first location scheduled to open this year.

Franchise 198

Franchise Franchising 2020 2021 198

EATER

AUGUST 18, 2023

According to MacNair, the group responds to requests from nonprofits and government organizations to build school kitchens and conduct sanitation training, but it also supports smaller projects in line with its four goals on a case-by-case basis. News of the dismissal had reached employees in June 2022.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

Modern Restaurant Management

DECEMBER 14, 2020

. “Over the past two years, we have further streamlined the company, sharpened our focus on accelerating growth in our two lead markets of the U.S. Looking ahead, coffee remains a very large and attractive market that is growing globally. We are proud to work with Drive Kindness in delivering this unique model to our customers.”

Webinar 185

Webinar Customer Experience Mobile Ordering Customer Service 185

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” “As we begin our aggressive growth into new markets, there is no better partner than Meritage. Its commitment to quality has established the brand as the go-to restaurant in its markets. Jeremiah's Marks Milestone.

Franchise 163

Franchise Franchising Customer Experience Point of Sale 163

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

APRIL 21, 2022

Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy. Instead of bulk buying for the next few weeks, my family plans our meals around the produce available at the local market. As Chef always says, the market navigates you. Delaware North.

Sustainability 176

Sustainability Waste Food Supply Recycling 176

Modern Restaurant Management

SEPTEMBER 24, 2021

. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr. The space features a large outdoor patio area and a small playground for children. Chicken Salad Chick Gets Aggressive.

Franchise 161

Franchise Franchising Customer Experience Fast Casual 161

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. ” To learn more about the Pathways to Black Franchise Ownership program, visit MFHA.net.

Franchise 117

Franchise Franchising Loyalty Program Kitchen Safety 117

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

Franchise 147

Franchise Franchising Sustainability Fast Casual 147

Modern Restaurant Management

MARCH 11, 2020

.” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market. Tools to Simplify Staff Training. SpotOn Secures $50M Funding. Brands Join DDK.

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118