Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan
Modern Restaurant Management
FEBRUARY 21, 2022
We are witnessing the evolution of fine dining. Bn at an impressive 22 percent CAGR in 2022. With vegan lifestyle becoming the new normal, top restaurateurs are incorporating plant based dishes in their menus. Astonishingly veganism is a chief enabler of this culinary transformation. percent in 2021.
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