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Dinner, With a Side of Climate Preaching

EATER

The numbers come from the 2022 environmental, social, and governance (ESG) report of the vegan brand Beyond Meat , from which PLNT Burger gets its patties. Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Building on the company’s 2022 tour, this year’s research included six markets – Tampa, FL; Los Angeles, CA; Austin, TX; Portland, OR; Denver, CO; and New York City, NY – spanning 45 diverse casual dining, polished casual, fine dining, and cocktail bars.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Teens continue to prefer energy drinks over coffee and soda as their source of energy. The report attributes the surge in exports to the EU to concerns over the potential return of tariffs on American Whiskeys in 2025, which were suspended in 2022. Dr. Pepper is the number one favorite beverage brand followed by Coca-Cola and Gatorade.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Each provides something different.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022?

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022. In this case, that means finding a home for food before it reaches its “sell by” date. according to Feeding America.

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