7 Shifts

JANUARY 20, 2023

Additionally, restaurants should make sure they have enough food and drink to meet the demand on this busy day. So stock up on all-purpose cleaners and check your soap dispensers and other supplies to get back to your regular schedule. Plus, be sure to stock up on those supplies! Offer discounts and specials.

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. It will continue to be a rapidly evolving area for growth for players who understand the game, but like all investments, will likely be subject to market conditions.

2024 123

2024 2040 2023 2013 123

Modern Restaurant Management

JULY 12, 2022

The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past. Restaurants continue to face labor and supply chain issues, plus rising food costs. Be In Charge of Your Own Marketing.

Loyalty Program 223

Loyalty Program Online Ordering Point of Sale Customer Experience 223

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Communicate Better. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. Get Creative.

Healthcare 203

Healthcare Cash Management Social Media Communication 203

Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries. from 2022-to 2032.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

Communication 203

Communication Leadership Food Supply Back of House 203

Marketing4Restaurants

DECEMBER 29, 2021

We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. It’s the beginning of a new year and one of the things you should be focused on are the trends in the restaurant industry for 2022. What are the trends we’re seeing in 2022? ●

2022 52

2022 Front of House Food Truck Back of House 52

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

Communication 167

Communication Leadership Food Supply Back of House 167

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Here is your 2022 guide for a successful Restaurant Week. Do you know your restaurant's food cost percentage and each dish's plate cost?

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Open for Business

MARCH 1, 2023

The labor market has shown signs of improvement, but most restaurant operators are still looking for restaurant staff. With the tight labor market, inflation, and the possibility of a recession, finding and retaining great people is more important than ever. million workers came back to the accommodation and food service sectors.

2023 78

2023 Insurance Front of House Hiring 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant365

NOVEMBER 23, 2021

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. .

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. If data isn’t stored electronically across the coffee supply chain, it can be difficult for producers, traders, roasters, and consumers to trace coffees back to the farm they were grown on. But how can it be used to shorten the gap between producers to consumers?

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. By optimizing inventory management, restaurant software empowers businesses to minimize waste, prevent overstocking, and maintain adequate supplies. million in 2022.

Inventory 52

Inventory Management Management Food Supply 52

Apicbase

DECEMBER 8, 2022

Many market forces that shaped the restaurant industry over the past few years were linked to the disruptions caused by the global pandemic. But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in. What will customers expect from food and hospitality brands?

2023 52

2023 Food Supply Online Ordering Kitchen Safety 52

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. For example, operators can focus on communicating some of the ways in which any new tech being introduced will streamline and transform the work to their workforce.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. The roles up for selection are Community Coordinator and Marketing & Communications Coordinator. Union Hand Roasted Coffee releases 2022 annual impact report. Union Hand Roasted Coffee releases 2022 annual impact report.

2023 134

2023 Webinar 2030 Workshop 134

Restaurant Business

JANUARY 11, 2024

Flavia Morelli, Group Exhibition Manager (Food&Beverage Division) at Italian Exhibition Group, what important new entries does Sigep 2024 have in store? Lastly, sustainability, a key issue for both consumers and supply chain companies. Events and international conferences are also a Sigep characteristic.

2024 64

2024 Innovation Sustainability Catering 64

Social Hospitality

JULY 25, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. The Importance of Technology in Food Businesses.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Social Hospitality

JULY 15, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. That’s not all. Ghost kitchens grew from such.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Modern Restaurant Management

DECEMBER 20, 2023

– Corin Camenisch, Product Marketing Lead at SumUp AI is revolutionizing the industry, but we’ve only scratched the surface. – Andrew Glantz, GiftAMeal Founder/CEO 2022 marked a pivotal period of societal adaptation to touchless interactions, accelerated by the challenges posed by the pandemic.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. “Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.”

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

APRIL 21, 2022

and offer an eco-friendly approach that doesn’t deplete the supply chain. Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Top Marketer : Dan Farrell, Multi-units in MI. “The Juicey Awards are about honoring our passionate store owners.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

Food Supply 73

Food Supply Front of House Supplies Consumer Goods 73

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. A recent study from U.C.

Waste 123

Waste Pricing Airlines Food 123

Perfect Daily Grind

MAY 11, 2022

Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. But as the specialty coffee industry becomes more automated , are coffee brands still able to market themselves as craft or artisanal? Sustainability, traceability & transparency.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

Serving 207

Serving White Paper Food Recycling 207

Perfect Daily Grind

JUNE 2, 2023

During a recent visit to China, CEO Laxman Narasimhan reaffirmed the chain’s “large” ambitions in the Chinese market, and added that it plans to hire a further 30,000 staff members in the country over the next three years. The RTD coffee drink is currently sold at Clover Food Lab retail locations in Boston, US.

2023 127

2023 Education Workshop 2024 127

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. The kits are available while supplies last and are designed for any qualifying independent restaurant operator in the U.S. Free Reopening Kits.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154