Modern Restaurant Management

MAY 31, 2023

According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 percent of the population. This starts by implementing innovative marketing tools to drive potential revenue.

Marketing 167

Marketing Email Marketing Online Ordering Specials 167

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

SEPTEMBER 3, 2021

Businesses have long searched for ways to optimize communications to specifically target people in close proximity with advertisements. It’s why marketers will spend up to $38.7 billion on location-based marketing in 2022. Eighty-four percent already use this type of marketing because it works. A Few Caveats.

Advertising 198

Advertising Marketing Coupons Customer Service 198

The Restaurant Times

FEBRUARY 10, 2022

With the right restaurant marketing ideas in mind, you can take your restaurant in the right direction and cater to the right audiences. Leveraging the power of the internet through effective digital marketing is now crucial for every restaurant operator. . 6 Restaurant Marketing Ideas To Promote Your Restaurant .

2022 52

2022 Marketing Social Media SEO 52

7 Shifts

JUNE 28, 2023

Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. Tara Edie, for example, is a Lead Server who also runs PR and Marketing for the brand.

Front of House 195

Front of House 2022 2023 Communication 195

Open for Business

MARCH 23, 2023

Restaurant marketing jobs are some of the most important roles in the hospitality industry. A solid marketing strategy will help you attract new guests and keep them coming back, but marketing duties often fall to the bottom of a busy restaurant owner or manager’s to-do list.

2023 78

2023 Marketing Social Media Email Marketing 78

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Why did you want to write this book and why now?

Sustainability 196

Sustainability Book Waste Food Supply 196

7 Shifts

SEPTEMBER 21, 2023

But they also find that staff communication is among their top challenges. Operators look to wage increases as a top way to tackle the tough hiring market. That’s why we evaluated restaurant employee retention data in 2022. On the whole, hiring and retention are restaurant operators' top priorities.

2023 397

2023 Leadership Hiring Fast Casual 397

7 Shifts

DECEMBER 13, 2021

What Will Make Restaurant Employees Happier in 2022? Across all roles, employees report that the areas that are most impactful when it comes to workplace satisfaction are: Their team—Coworkers, Managers, and Communication. Given that many restaurant employees are around the same age, too, helps foster a sense of community.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Marketing4Restaurants

DECEMBER 29, 2021

We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. It’s the beginning of a new year and one of the things you should be focused on are the trends in the restaurant industry for 2022. What are the trends we’re seeing in 2022? ●

2022 52

2022 Front of House Food Truck Back of House 52

The Restaurant Times

MARCH 10, 2022

However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022. It will intensify the competition among the 42,070 industry players to capture market share in a steeply recuperating market. Importance Of Restaurant Operation Manual In 2022. Parts Of A Restaurant Operation Manual.

2022 52

2022 Operations Customer Service Email Marketing 52

Modern Restaurant Management

DECEMBER 29, 2023

It will continue to be a rapidly evolving area for growth for players who understand the game, but like all investments, will likely be subject to market conditions. Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. Parents of young children pay an average of $13.85

2024 123

2024 2040 2023 2013 123

Modern Restaurant Management

JULY 12, 2022

The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past. Be In Charge of Your Own Marketing. Restaurants continue to face labor and supply chain issues, plus rising food costs.

Loyalty Program 223

Loyalty Program Online Ordering Point of Sale Customer Experience 223

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

DECEMBER 29, 2021

Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. PR is an essential strategic tool for marketing and growth. Reach Your Target Audience.

Communication 221

Communication Leadership Article 2022 221

Modern Restaurant Management

APRIL 11, 2022

According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with one of the dominant factors being labor costs. Communicate Better.

Healthcare 203

Healthcare Cash Management Social Media Communication 203

QSR Automations

MAY 2, 2024

ConnectSmart® Kitchen extends the benefits of digital optimization beyond the bar counter, creating a seamless connection between the bartender and the kitchen staff. With real-time communication and order management, ConnectSmart® Kitchen ensures that every drink order flows smoothly from the bartender’s hands to the customer’s lips.

Social Media 64

Social Media Front of House Innovation Technology 64

7 Shifts

SEPTEMBER 19, 2022

Establish Clear Lines of Communication. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. This data study analyzes trends and data from August 2021 to August 2022, over 635,000 restaurant employees in the United States.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

The Restaurant Times

NOVEMBER 17, 2022

The market has changed regarding what people spend their money on in recent years. To have a successful endeavor, however, you must heavily implement extreme and exceptional marketing efforts to start and end your pop-up with a splash. . How To Successfully Do Pop-up Marketing. Start Marketing at Least 7 Months in Advance.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

7 Shifts

JANUARY 20, 2023

* Contest Alert * Share this post with 2 friends and follow this page and you could get be selected to win a VIP Super Bowl experience for you and 3 friends at our restaurant Old Town Pour House pic.twitter.com/Djxhd4rYDD — Old Town Pour House (@OTPourHouse) January 23, 2022 5. Remember the non-sports fans Not everyone's as excited.

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options. That may not be true.

2023 123

2023 2024 Insurance Employee Relations 123

QSR Automations

JANUARY 15, 2024

Enhanced Communication and Collaboration Efficient communication is the backbone of any successful restaurant operation. ConnectSmart® Kitchen facilitates enhanced communication and collaboration among kitchen staff, servers, and management. Join our blog list: Subscribe!

2024 52

2024 Operations Front of House Social Media 52

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

Communication 203

Communication Leadership Food Supply Back of House 203

Modern Restaurant Management

MAY 20, 2022

Teriyaki Madness (TMAD) had the "bowls" to admit they messed up and turned the mistake into a unique marketing opportunity. In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time.

Email Marketing 189

Email Marketing Loyalty Program Point of Sale Download 189

RGU

DECEMBER 2, 2019

Neil Wood-Mitchell When it comes to digital marketing, it’s important to be ahead of the game, but with ever-changing trends and new technologies, this can be easier said than done. Digital Marketing Trends 2020 Voice Search – Marketers can no longer ignore voice search. Content Marketing – You guessed it.

2020 52

2020 Marketing SEO Consumer Goods 52

Perfect Daily Grind

APRIL 21, 2023

In March 2023, the company certified another 88 Greener Stores in 18 additional markets, including in the UK. After a successful first edition in 2022, Expo Café Uruguay will once again take place in Montevideo. 60kg million bags in 2022/23 – although this is still be a deficit of coffee. increase in 2022 revenue.

Pricing 129

Pricing 2023 Café Workshop 129

Culinary Cues

APRIL 13, 2022

I had the pleasure of communicating with Dr. Deborah Kennedy, the CEO of Culinary Rehab – an organization focused on teaching kitchens and nutrition programs to change the health of populations. Cooks and chefs are important liaisons in the quest for a healthier community. Interview questions – April 2022.

Coaching 350

Coaching Reference Food Order Customer Experience 350

EATER

MARCH 7, 2023

s health department, began providing low-income residents with $40 each month to spend at farmers’ markets and farm stands from June to September. We definitely felt [the impact of inflation], but I had to keep my finger on the pulse of the market and adjust from week to week,” says James.

Marketing 92

Marketing Loyalty Program Pricing Back of House 92

Modern Restaurant Management

APRIL 11, 2022

In addition to cost considerations, efforts to structure these types of benefits are complicated by compliance requirements and the challenge of communicating and promoting a positive employee experience. As a result, many restaurants have not seen the value of adding such programs. Time-Away Benefits.

Communication 191

Communication Restaurant Law Uniforms Customer Experience 191

Modern Restaurant Management

MAY 6, 2022

According to a recently published report by Future Market Insights, the global vegan cheese market is expected to witness a prominent growth rate of 9.3% from 2022-to 2032. Not only for vegans but also lactose-intolerant and gluten-allergic consumers, confectioneries of this type are gaining popularity in the global market.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

Communication 167

Communication Leadership Food Supply Back of House 167

Modern Restaurant Management

OCTOBER 13, 2023

Subsequently, in 2022, companies faced the "Great Resignation," resulting in the loss of some of their most valuable team members. In today's complex job market, with major layoff announcements, and a persistent demand for high salaries, employee retention has taken center stage.

Loyalty Program 176

Loyalty Program Workshop Events Certification 176

Perfect Daily Grind

JUNE 5, 2023

Not only do they allow roasters to market their coffees more effectively, they also give consumers an idea of what their coffee will taste like – and thereby ensure consistency with sensory profiles. This is so that roasters can communicate to consumers how a particular coffee tastes. So, are some tasting notes just too much?

Reference 150

Reference Communication Customer Experience Article 150

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Why is communication a key to restaurant efficiency? How is QSR ownership changing?

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

QSR Automations

APRIL 29, 2024

ConnectSmart® Host gives restaurant hosts the tools they need to simplify the waitlists and the reservation process, which in turn, keeps everyone updated in real-time by communicating instantly with servers. About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

Front of House 52

Front of House Back of House Social Media Fast Casual 52

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Here is your 2022 guide for a successful Restaurant Week. Take Advantage of Technology. Keep in Touch and Engage Your Guests.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. You may also like our article on why more producers don’t market their own coffee. It’s an industry that was born from marketing, rather than consumer demand.”

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144