Foodable

FEBRUARY 12, 2021

There are opportunities in the industry to welcome women in leadership and lean on female perspectives. Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report.

2021 52

2021 Coaching Leadership Hospitality 52

Modern Restaurant Management

JANUARY 22, 2021

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Hot on Hot Chicken.

Franchise 203

Franchise Franchising 2020 2021 203

Restaurant365

DECEMBER 16, 2021

December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins. IRVINE, CALIF. Industry Recognition.

Operations 60

Operations 2021 Webinar Innovation 60

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. The restaurant industry in 2021 looks significantly different from the pre-pandemic restaurant industry. Here are some tips for CFOs. Leverage new opportunities to grow the business.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Sante

OCTOBER 27, 2020

Cooks that worked under Smith during his tenure there include Eric Ziebold and Graig Glufling, attesting to his leadership and talents in the kitchen. Furthermore, talented Pastry Chef Naomi Gallego, who developed some of the city’s best Detroit pizza, will be opening her upscale Tex-Mex concept within Ghostline in January 2021.

Operations 130

Operations Online Ordering Leadership Food Order 130

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. and the sky’s the limit.”

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Aaron Allen & Associates

JULY 14, 2022

The only way to work your way out of inflation is innovation. 21% closed deals in 2021 (including two divestitures). Companies growing below the 25% mark were also completing acquisitions, but some of these results will be seen in 2022 (for deals announced towards the end of 2021, like RBI’s acquisition of Firehouse Subs).

Innovation 59

Innovation 2022 Pricing Food Supply 59

Restaurant365

OCTOBER 12, 2021

IRVINE, CA (October 12, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, continues the path of transforming how restaurants operate by naming William (Will) Emmons as Chief Sales Officer and Katherine (Katie) Fairchild as Senior Vice President of Marketing, both reporting to Co-Founder and CEO Tony Smith.

Leadership 60

Leadership Technology Inventory POS 60

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. The program will begin accepting applications in the first quarter of 2021.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Sling

MARCH 26, 2022

Quicker innovation. 12) Improve Your Leadership Skills. It’s imperative, then, to work on improving your leadership skills just as much as you work on improving your employees’ skills. For more help perfecting your leadership skills, take a few minutes to read these informative articles: 11 Habits Of Highly Effective Leaders.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Restaurant365

JUNE 26, 2020

Fifty percent of the deferred taxes must be deposited by December 31, 2021, and the remainder by December 31, 2022. She has worked in public and private businesses in those industries, demonstrating her technical accounting, innovative technology, process development, strategic and cross-functional team leadership skills.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Now, the City Council of New York City has voted to extend local law 1932-A until March 31st, 2021. As the Head of U.S. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JUNE 18, 2020

percent from 2021 to 2027. percent from 2021 to 2027. Based on type, the independent cloud kitchen segment contributed to the highest market share with around two-thirds of the global cloud kitchen market in 2019, and is estimated to maintain its leadership position during the forecast period. percent from 2021 to 2027.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 165

Franchise Franchising Catering Online Ordering 165

The Restaurant Times

MARCH 8, 2023

During her tenure at Jumeirah, Niki won many awards and most recently in 2021 was recognized in the Caterer Middle East Female Power 25, F&B Marketer of the Year in the ME Hospitality Awards and F&B Power 50 “Game Changer”. Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts.

Specials 52

Specials 2012 Food Truck Back of House 52

Restaurant365

MARCH 15, 2022

According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. But when you to look at average turnover cost industry wide, you understand the importance of employee retention. Employee turnover affects your profit margin.

Hiring 78

Hiring Cash Management Insurance Communication 78

EATER

FEBRUARY 4, 2021

We were part of the club, paying dues while soaking up the knowledge and experience that would position us to eventually take on leadership roles. Canceling the 2020 and 2021 James Beard Awards was another step toward change; moving ahead, the foundation could align its awards with the industry’s better values.

Kitchen Safety 136

Kitchen Safety Social Media Cash Management Back of House 136

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” The acquisition is slated to close in the fourth quarter of 2021. Bad Ass Expanding.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” ” Yum!

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Must apply for federal financial aid for the 2020-2021 academic year using the Free Application for the Federal Student Aid (FASFA) by early April 2020.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. We invested in a platform called GiANT and created something called bartaco Leadership Academy. Anthony Valletta has had an extensive career in the hospitality business.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

7 Shifts

APRIL 3, 2023

Not 9 to 5 conducted a survey in 2021 throughout North America involving over 630 hospitality and culinary professionals. By centering the voices of those most affected and including input from all levels, leaders can then make informed decisions and innovate the workplace.

Food Safety 195

Food Safety Education Communication Hospitality 195

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, signed 51 new franchise deals so far in 2021, grew revenue 15.6

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Strive to be the number one QSR for vegetarians.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Restaurant Clicks

DECEMBER 6, 2021

Bardot Brasserie is known for its innovative French cocktail and spirits program and has the largest chartreuse list in Las Vegas, not to mention an exclusively French wine program. Carson Kitchen is an urban neighborhood eatery located in downtown Las Vegas’ Arts District, offering innovative New American cuisine and craft cocktails.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant365

OCTOBER 27, 2021

October 25, 2021 by Martita Mestey. From the beginning at Restaurant365 he spent the majority of his time designing and creating an innovative product that would move the industry forward. How do you define “Leadership”? I define leadership as having a vision and giving your team the tools, space and freedom to accomplish it.

Waste 78

Waste Food Leadership Online Ordering 78