The Restaurant Times

APRIL 12, 2023

Conclusion Alexander’s tenacity and vision have earned him industry-wide recognition as one of the Top 25 Executives in the Fast Casual Industry for six consecutive years (2014—2021). The post Turning the Tide: The Inspiring Leadership of Geoff Alexander appeared first on The Restaurant Times.

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7 Shifts

MAY 17, 2022

According to a 7shifts 2021 survey , 60% of restaurant employees have left a restaurant job, and some are planning to make moves sooner rather than later. __lastoria) May 19, 2021. A team member at &pizza texted leadership directly with a photo of an area in their shop that needed new paint. — Michael Lastoria ??

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Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

SEPTEMBER 13, 2022

Recently the US Bureau of Labor Statistics reported that job openings in the hospitality industry increased by 130 percent in 2021, with over 1.7 In Sterling’s annual leadership survey on hiring and retention trends in hospitality, we found that many businesses are leveraging similar tactics to overcome the competition.

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Restaurant365

SEPTEMBER 21, 2021

IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced that Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards. ?This Additional information is available at?

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Black Box Intelligence

AUGUST 5, 2021

The cost of restaurant and service industry labor in 2021 is accelerating rapidly. As of May 2021, limited-service crew wages increased 7.5% Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions. year over year, and full-service line cook wages increased 5.3%

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Sling

AUGUST 9, 2023

Hourly Pay: The Complete Manager’s Guide August 2022 How To Create A Weekly Schedule Template August 2022 Employee Timekeeping: What It Is and Why It Matters August 2022 How to Easily and Accurately Track Employee Hours August 2022 Team Collaboration: What It Is and How to Improve It August 2022 29 Areas That Employees Can Improve On July 2022 10 Effects (..)

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Black Box Intelligence

AUGUST 5, 2021

The cost of restaurant and service industry labor in 2021 is accelerating rapidly. As of May 2021, limited-service crew wages increased 7.5% Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions. year over year, and full-service line cook wages increased 5.3%

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Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. million jobs in the first half of 2021.

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Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

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Modern Restaurant Management

DECEMBER 18, 2020

"Constant changes to rules tested the brand but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future. That is where Tap 42 thrives and will do so moving into 2021 and beyond."

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Leadership Magazine Online Ordering Outdoor 137

Foodable

FEBRUARY 12, 2021

There are opportunities in the industry to welcome women in leadership and lean on female perspectives. Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry.

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Modern Restaurant Management

MARCH 1, 2022

89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. By providing training focused on life skills that extend beyond the restaurant environment, such as communication, goal setting, and leadership, this demonstrates holistic investment in the workforce. And according to Technomic, Inc.,

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Blue Orbit Restaurant Consulting

MARCH 22, 2021

It is time to decide what we have become, … What Restaurant Should You Build in 2021? Read More » The post What Restaurant Should You Build in 2021? Well, spring is here, shots are in arms, and restrictions are being lifted. first appeared on Blue Orbit Hospitality Consulting.

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Modern Restaurant Management

OCTOBER 11, 2022

With new leadership and Bounteous as a growth partner, Blaze evolved their digital strategy, started communicating using their brand story and segmenting based on customer behaviors and brand interactions. These communications were heavy on discounts and had little brand voice or personality.

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Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

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Communication Leadership Food Supply Back of House 156

Modern Restaurant Management

DECEMBER 11, 2020

Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light. No doubt that 2020 has been a busy year for the media with much to report.

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Social Media Consumer Goods Online Ordering Leadership 205

Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Look for additional ways to empower professional development and leadership skills. Amongst those who left their workplace, one-fourth of those were in the hospitality industry.

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Perfect Daily Grind

MARCH 15, 2023

In December 2021, a Starbucks in Buffalo, New York voted to become the company’s first-ever unionised store in the US. “In Unfortunately Starbucks, under Mr. Schultz’s leadership, has done everything possible to prevent that from happening.”

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Modern Restaurant Management

JANUARY 22, 2021

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Hot on Hot Chicken.

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7 Shifts

MAY 28, 2021

On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement. Pita Way's strong mission and leadership team are at the heart of its success. The results of using 7shifts for team management have been significant. What can 7shifts do for you?

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Black Box Intelligence

JANUARY 20, 2021

2021 Guide for Restaurants: 14 Things to Watch. After a challenging year, there’s a lot to keep an eye on as we start 2021. The post 2021 Guide for Restaurants: 14 Things to Watch appeared first on Black Box Intelligence.

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Modern Restaurant Management

FEBRUARY 4, 2021

While franchisees often have recurring check-ins with their franchise business consultant or other similar advisor from corporate, a call from a member of the brand’s leadership team to see how they’re doing and how the brand can better support them will go a long away in these difficult times.

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7 Shifts

DECEMBER 13, 2021

The State of Restaurant Employee Satisfaction in 2021. Here's what 3700 dedicated restaurant industry workers had to say: The State of Restaurant Employee Satisfaction in 2021. This survey excludes managers, assistant managers, owners, and other leadership positions. We could assume that we know based on our own experiences.

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Modern Restaurant Management

MAY 17, 2021

The restaurant industry experienced massive growth in the five years prior to the pandemic, leading to a “talent crisis”—too many restaurants looking to hire from a limited pool of talent. One year after the pandemic started, restaurants find themselves in a familiar position: competing for talent in a scarce pool of applicants.

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2021 Front of House Back of House Hiring 122

Perfect Daily Grind

NOVEMBER 4, 2022

Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team. Notes’ founders will retain leadership positions following the acquisition. Minus will officially launch its cold brew in 2023.

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Modern Restaurant Management

DECEMBER 7, 2021

With 2021 nearly wrapped up, restaurant operators across the country are looking to the New Year with cautious optimism. Recruiters will need to include problem solving, innate leadership capabilities, and even sales competency and tech savviness into their search criteria.

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EATER

AUGUST 20, 2020

And no chef and restaurant awards will be handed out in 2021, either There will be no James Beard Awards handed out to outstanding chefs and restaurants this year. In another huge announcement, the Foundation will also forgo its 2021 awards, which would have recognized the work of restaurants and chefs in 2020. James Beard Foundation.

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2020 Social Media 2022 2021 110

7 Shifts

FEBRUARY 5, 2021

Meet with leadership or management to get their take. Closing Thoughts: Surprising Ways that Tech Can Help Evolve Your Restaurant There is a wealth of opportunity for restaurants to adopt technology in 2021. When shopping for new or upgraded tech partners, keep your team informed. Opt for trial periods over longer-term contracts.

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Restaurant365

DECEMBER 16, 2021

December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins. IRVINE, CALIF. Industry Recognition.

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7 Shifts

JULY 27, 2023

Something that caught my eye when reading them while prepping for my chat with Jason, was that they were revised on June 8th, 2021. It's different for every restaurant, every leadership team, every business. I mean, one of the things that I think is lacking in restaurants is leadership training for management.

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Communication Front of House Education Back of House 195

Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.

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Agriculture Leadership Sustainability Education 134

Sante

OCTOBER 27, 2020

Cooks that worked under Smith during his tenure there include Eric Ziebold and Graig Glufling, attesting to his leadership and talents in the kitchen. Furthermore, talented Pastry Chef Naomi Gallego, who developed some of the city’s best Detroit pizza, will be opening her upscale Tex-Mex concept within Ghostline in January 2021.

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Operations Online Ordering Leadership Food Order 130

Planet Grape

NOVEMBER 12, 2021

November 11, 2021) – Eugenia Keegan, General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines, has been named Wine Executive of the Year as part of Wine Enthusiast Magazine’s 2021 Wine Star Awards. Wine Enthusiast Magazine recognizes Oregon wine industry veteran.

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2014 Vineyard Leadership Magazine 60

Restaurant365

JUNE 10, 2021

IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced the acquisition of Compeat , well-known in the industry for pioneering feature-rich restaurant back office, workforce and business intelligence software.

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Sling

MARCH 26, 2022

12) Improve Your Leadership Skills. It’s imperative, then, to work on improving your leadership skills just as much as you work on improving your employees’ skills. For more help perfecting your leadership skills, take a few minutes to read these informative articles: 11 Habits Of Highly Effective Leaders.

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Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. “The market is still ripe for continued expansion and growth,” said Kapoor.

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Franchise Franchising Fast Casual Point of Sale 191

EATER

MARCH 16, 2022

They also announced four Leadership Award winners — Monica Ramirez of Justice for Migrant Women; Irene Li of Mei Mei Dumplings and Prepshift; Erika Allen of Urban Growers Collective; and Mavis-Jay Sanders of Drive Change. The worker-led, Oakland-based restaurant Understory took home the Emerging Leadership award. Parachute, Chicago.

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2022 Certification Leadership Hospitality 107