How Restaurants Are Evolving in 2021: New Business Models
7 Shifts
MARCH 3, 2021
Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners. All five locations—with one in Los Angeles—were retrofitted and rebranded, serving fried chicken and waffles and biscuit sandwiches.
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