Modern Restaurant Management

AUGUST 6, 2021

restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. billion in June, 2021, the organization estimated. In fact, nearly 16,500 restaurant reopen in April 2021 just as restrictions began to start being lifted, according to recent data from. restaurant scene.

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Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. But before you start tossing around clever food truck names and drafting up your menu, it’s essential to do your homework on the food truck business model. How much does it cost to start a food truck business?

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The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. The full Discerning Diner report can be read here. Delivering Excellence.

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Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too.

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Culinary Cues

FEBRUARY 22, 2021

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. At least the real bad news is out of the way. I know what you are thinking – WHAT!!!!

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The Food Corridor

JUNE 29, 2021

Find out who is on the hunt for shared-use or incubator kitchens and take your shared-use kitchen to new heights. . It is no surprise that the food industry had to be nimble in order to survive the shocks of 2020. Food Businesses. . This report helps to answer questions that have never before been researched, such as:

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Modern Restaurant Management

MAY 6, 2021

If you have any questions on the process, reach out to an experienced accountant to walk you through the process. The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Rent payments.

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Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. Seven out of 10 U.S. It’s a tough time to be in the restaurant business.

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Cheetah

MAY 17, 2021

Applications opened on May 3 rd 2021 and $2.7 After May 24 th applications will be funded on a first-come, first-served basis until funds run out. billion dollar COVID-19 RRF to small food and beverage businesses. Reading Time: 4 minutes. Whatever your stance on government, that has got to be a record. Who Can Apply?

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Modern Restaurant Management

APRIL 21, 2022

In between, though, a refrigerator shows signs of wear at one site, a fryolator takes too long to heat the oil in another, and a dishwasher stops working mid-cycle in a third. So technicians climb into their trucks, making three extra 40-mile round trips to complete the necessary repairs. Could these extra trips be prevented?

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Sustainability Food Truck Equipment Consumer Goods 117

7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? Coffee Shop Concepts.

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Sling

AUGUST 9, 2023

| A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

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Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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Foodable

OCTOBER 26, 2021

“I’ve worked on twelve different concepts, give or take, in my tenure with Lettuce. Alexander goes on to talk about introducing self ordering kiosks, mobile desktop ordering, food trucks, and then getting involved with consumer packaged goods. It’s coming up on twenty-nine years in May.”

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Cheetah

FEBRUARY 28, 2022

February is Black History Month and we’re taking a break from our usual industry insights to celebrate and amplify black owned joints – of which the Bay Area is home to thousands! Despite it all, black-owned restaurants have ‘cut more mustard’ than most during these past two years, with 28% doing what it takes to reopen twice or more.

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The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. This includes expenses for things like food and beverages. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

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Restaurant365

NOVEMBER 23, 2021

November 23, 2021 by Patricia Cobe, Senior Editor Restaurant Business. Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. . Ironing out the logistics .

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EATER

JANUARY 19, 2022

This is freaking me out,” one man confided to another, as they circled the area in confusion. In the meat department, the only item in a cooler normally filled with chicken breasts was a sign indicating they were temporarily out of stock “due to recent surges in COVID-19 cases and the resulting labor shortages.”. And then omicron hit.

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Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large. GDP by 2021 year end. Transparency Takes the Lead. According to St.

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Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . After you enjoy local brews, take a walk through the park and check out the nature paths, gardens, and sculptures. Willkommen!

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Cheetah

OCTOBER 11, 2021

As of 20 July, 2021, the Shared Spaces Program made outdoor dining in parklets permanent and waived registration fees. For many restaurants, adding seating and standing space is boosting both food sales and high margin cocktails. Post-COVID, many are offering ‘quiet mornings’, ‘brain food’ and strong wifi. Accessibility.

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The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.

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EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. In pre-pandemic times this budget would barely afford us a decent food truck.

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The Food Corridor

JUNE 25, 2021

The spotlight shone on commercial kitchens as the champion for out-of-work food businesses who scrambled to find ways to produce and sell food to consumers. The Food Corridor is a convener of the nation’s largest network of shared-use kitchen owners and operators. Shared Kitchens, Charting the Future. Find Your Next Move.

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Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. As a result of this trend, we’ve shifted our focus to provide more Take & Bake options and even have plans to launch additional varieties of our Take & Bake breads in early 2021.

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EATER

JANUARY 3, 2022

In The Next Supper: The End of Restaurants as We Knew Them, and What Comes After , Corey Mintz lays out the issues facing restaurants at this moment, how restaurants might change for the better in the future, and how diners can support these changes, asking: “How do we establish a set of principles for choosing where to eat? Monica Burton.

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Restaurant Clicks

DECEMBER 31, 2021

That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. Located right off interstate 278, a few blocks from the giant Red Hook Park and recreation center, Pizza Moto is an authentic wood-fired Neapolitan pizza restaurant that started as a wildly popular food truck.

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Front of House Online Ordering Mobile Ordering Website Management 103

The Restaurant Times

MARCH 8, 2023

Here’s what they have to say, Niki Walsh Senior Director, F&B Marketing and PR Taste of Hilton, and Hilton EMEA Based out of Dubai, Niki Wash has 23 years in the hospitality industry. Just managing the guilt, time and task will take care of itself. Your kids will observe, adapt & take inspiration.

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The Rail

DECEMBER 18, 2023

Lower profits were in part due to rising food and labor costs (which also saw a slow down in 2023), and also inconsistent consumer behavior due to inflation. in December 2021, the average base wage was $12.60, and average hourly earnings totaled $15.85. Employee wages grew 4.9% Restaurant wage growth dropping is a bit of a two-fold.

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Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. In fact, the data just came out on November 30) that all marketers (not just restaurants) have been forced to shift their media spend to digital.

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The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. You can make money as a food vendor at fairs and festivals, whether you’re a restaurant owner looking to expand your customer base or a culinary enthusiast who appreciates being outside and offering your favourite foods.

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EATER

SEPTEMBER 1, 2022

These are the trappings of the “oldest summer resort in America,” a title Wolfeboro bases on Governor John Wentworth, who built his lakeside summer estate there in 1768 before he was kicked out by “ rambunctious patriots ” six years later. Other than a few standouts, the food is standard American fare.

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The Food Corridor

OCTOBER 29, 2021

That could lose them thousands of dollars which could easily put a small to medium producer out of business. But this often leads to pencil whipping by overworked cooks, who forget to fill it out and then just make up the numbers at the end of the month. Introducing Sensorcheck. Because they have prior warning that there is a problem.”

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Operations Food Truck Equipment Customer Service 52

EATER

MAY 17, 2023

Emily Chu For some restaurant owners, a pandemic pivot to frozen dumplings has created a promising new career path Everyone in food pivoted during the pandemic. Now rebranded as MìLà, their frozen food company recently received an influx of $22.5 billion, according to the American Frozen Food Institute. billion to $72.2

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EATER

DECEMBER 21, 2020

As the first rounds of coronavirus lockdowns hit, something both unexpected and predictable happened: The flour started flying out the door. COVID hit and it took 10 days to wipe us out,” he says. Our national grain stockpile wasn’t depleted, and flour still flowed in train cars and trucks and pallets.

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The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Therefore, they operate behind the scenes and out of sight. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59