7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. So, where do you start? Need a napkin?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended.

Fast Casual 209

Fast Casual Fine Dining 2023 Casual 209

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?

Design 167

Design Fine Dining Seasonal Menu Front of House 167

EATER

SEPTEMBER 29, 2021

After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. culinary landscape.

2021 98

2021 Fine Dining Dine-in 2019 98

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. "A And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Emphasize Communal Dining. Booths, tables, and chairs can make or break a dining experience. Image Source ]. Give Guests a Warm Welcome. Image Source ]. Image Source ]. Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Goliath Consulting

AUGUST 1, 2023

per year on average from 2016 to 2021. These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. “Sushi Restaurants in the US – Market Size 2021.” ” Japan Today.

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Innovation Fine Dining Email Marketing 2021 78

Open for Business

APRIL 12, 2023

Credit: Randolph Belandria Uni ( Boston ) When co-owner Tony Messina left the Uni kitchen after nine years in 2021, his business partner and fellow chef Ken Oringer knew he needed a powerhouse to fill some big shoes at this sleek Japanese-style izakaya. A stunning renovation in 2021 only reinforced this spot’s go-to status.

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Fine Dining 2003 Front of House Seasonal Menu 148

The Restaurant Times

OCTOBER 29, 2021

From fine-dine restaurants and QSRs to food trucks, every restaurant format is familiar with the huge cost of food wastage. Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. Reduce Waste .

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Menu variety plays a substantial role in every dining experience. Serving smaller portion sizes. Simplified Menus.

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2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Service with a smile is not a thing of the past.

2022 186

2022 Hospitality Loyalty Program Point of Sale 186

BNG Point of Sale

OCTOBER 7, 2021

Deep sales analysis capabilities help you know what to serve and how to staff for each season, month, week, day and hour. But there are also features to look for that serve specific restaurant types. Fine Dining / Full-Service Restaurants. Best Point of Sale System For Restaurants In 2021. Online Booking.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Restaurants had to do whatever they could to survive.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

7 Shifts

OCTOBER 20, 2022

It eliminates some downsides of tipping, like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. Throughout 2021, the U.S. This means servers who serve food and provide table service, bartenders who make and serve drinks, or bussers who clear tables, etc.),

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

7 Shifts

DECEMBER 13, 2021

The State of Restaurant Employee Satisfaction in 2021. Here's what 3700 dedicated restaurant industry workers had to say: The State of Restaurant Employee Satisfaction in 2021. The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Or we can ask employees directly—so we did.

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Employee Relations Communication Hospitality 2022 370

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista.

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Social Media Fast Casual Fine Dining Food 59

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. With so many choices presented for diners, you have to be the best of the best to encourage customers to return.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Maybe it’s the way you cook or serve the food like teppanyaki restaurants.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. Eric Wolfinger/Eater SF Chef Jeong-In Hwang at the grill at San Ho Won in 2021. Between the 1970s to 1990s, the U.S.

Fine Dining 97

Fine Dining Dine-in Customer Experience Definition 97

Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category.

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Fast Casual BOH Fine Dining FOH 89

Restaurant Clicks

NOVEMBER 17, 2021

The best steaks in LA, and quite possibly your entire life, are served in a variety of different preparations, flavor profiles, and cuisines at one of the 17 eclectic and world-class restaurants below. Of course, if you want the epitome of fine-dining plates, you can go with Russian caviar. Best Steak in LA.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

DECEMBER 6, 2021

Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Our final episode of 2021 features Dan Simpson, CEO of Taziki's , which with nearly 100 locations and 3000 employees, manage to retain staff at a rate higher than the industry average.

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

SEPTEMBER 13, 2021

“The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star.

Front of House 101

Front of House Fine Dining Seasonal Menu Travel 101

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. Cloud kitchens are a technology first play, which means that serving good food is essential for a cloud kitchen business; however, understanding customers is even more critical for their long-term growth. Technology Will Enable Growth.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Modern Restaurant Management

MARCH 11, 2021

Outdoor dining during the warmer months provided a means for many restaurants to remain largely operational and in compliance with pandemic safety measures. state to announce plans to make mobile driver’s licenses publicly available in 2021. Every effort is being made to ensure customers feel safe and protected.

License 212

License Government Customer Experience Fine Dining 212

EATER

DECEMBER 3, 2021

Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros. Update, November 2021: In cities across the globe, the pandemic has left restaurants reeling — and Monterrey is no exception. Check with each restaurant for up-to-date information on dining offerings.

Fine Dining 103

Fine Dining Kitchen Safety Social Media Food Safety 103

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. While many cracked the code, some are still adapting. So what’s next?

Delivery 163

Delivery Kitchen Safety Social Media Online Ordering 163

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Restaurants had to do whatever they could to survive.

Delivery 84

Delivery Back of House Fine Dining Customer Experience 84

EATER

SEPTEMBER 1, 2022

One of the oldest pan-Asian restaurants in America, East of Suez , sits in an unassuming century-old building that was once the dining hall of Camp Wunnishaunta — an informal Jewish day camp for adults — and then a pizza joint. Dining at East of Suez has never been brisk, but always exceedingly kind. The following summer, a week.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

Black Box Intelligence

SEPTEMBER 13, 2021

According to our data, as of July 2021, sales are up by 2% on average. With delivery and drive-thru, you can serve those customers you have to turn away because your dining area is too packed. Average check is the measurement of how much guests spend when they dine with you. Average Check.

Guest Recovery 80

Guest Recovery Point of Sale 2021 Fast Casual 80

Perfect Daily Grind

JULY 1, 2022

Starbucks China resumes indoor dining across 800 Shanghai stores. Brown has served as the UAE roaster’s Business Development Director since March 2022, and has previously held high-level positions at Lavazza and Selecta. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees.

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2022 Café Webinar Education 127

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. It was voted the most romantic restaurant in Columbus in 2021.

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Dine-in Fine Dining Book Back of House 104