Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based In fact, color alone can influence up to 90% of a guest’s initial impression.

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

DECEMBER 17, 2020

Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. The newest innovations we observe are restaurants investing in ghost kitchens to service larger geographic areas and building out outdoor dining tents which increasingly resemble indoor dining.

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Back of House Outdoor Healthcare Government 212

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. While the restaurant and foodservice industry added back 1.7M Off-Premises Dining Enhanced by Improved Technology. million by the end of 2022.

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2022 2030 Food Supply Recruiting 202

Touch Bistro

JUNE 2, 2021

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. While restaurant reservation software is becoming essential to reopening, the technology is still new to many restaurateurs. Let’s dive in.

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Reservations 2021 Online Ordering Book 98

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio!

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Dine-in Fine Dining Book Back of House 104

7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. Table of Contents. What is Forecasting for a Restaurant? Why Should You Conduct a Restaurant Forecast?

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Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. As the Head of U.S.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

MAY 20, 2021

The closure and restriction of dine-in operations has had a devastating impact on the industry. Restaurants that once employed full front of house operations, quickly turned into crews of kitchen and expeditor staff only, employing sometimes 25-50 percent of their original staff. How do we entice them back into the workforce?"

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Technology Front of House Back of House Healthcare 186

Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. Plan ahead to keep diners happy and coming back for seconds. What dining options will you be offering guests? That’s where your restaurant comes in.

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Specials 2021 Seasonal Menu Outdoor 97

Future Food

OCTOBER 20, 2020

Melbourne based dining barriers to meet covid safe requirements (Image via Facebook). 2021 is going to be, in the parlance of your local footy team, a rebuilding year. Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. Trends for 2022 Re-engaging with Food in a Design Led World.

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2022 Design Food Back of House 145

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour

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2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern.

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Food Safety Recycling Restaurant Law Front of House 221

Modern Restaurant Management

MARCH 25, 2021

Restaurant owners understand the need for adopting digital payment options that promote contactless—or touchless—methods of payment, especially restaurants in regions with more restrictive protocols for in-person dining. Is there any resistance to contactless now? How do you see contactless payments evolving? Ellen Linardi.

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Mobile Ordering Online Ordering Small Business Customer Experience 245

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

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2022 Mobile Ordering Guest Recovery Point of Sale 212

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. The only path ahead is to let go of something that has been holding you back. If this was considered a race to return to normalcy, it is far from finished, and we don ’ t yet have a winner.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

OCTOBER 22, 2020

In addition, pop-up restaurants (100 openings) and seafood markets (84 openings) experienced an increase in openings compared to the same period in 2019, catering to consumers' interests in novel ways to dine and shop for food outside of traditional restaurant experiences.

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Food Supply Food Truck 2019 Back of House 187

Touch Bistro

JULY 26, 2021

When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. Of course, we want the former for you. Not sure what to serve?

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Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out. A Little History.

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Retail Casual Back of House Consumer Goods 150

EATER

AUGUST 10, 2021

The best way to attract long-term workers (back to) the restaurant industry, according to many who advocate for low-wage workers, is to pay people more. Through supply and demand, the thinking goes, higher wages will increase demand, and the restaurant industry can get back up and running again. That money has to come from somewhere.

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Front of House Back of House Employee Relations Small Business 99

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. It can be tricky when you’re trying to find different food choices. Order Online.

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Back of House Fast Casual Front of House Online Ordering 147

EATER

MARCH 2, 2022

To Patricia Howard and Ed Szymanski ( 2021 Eater New Guard ), closing their Manhattan restaurant for the weekend makes total sense. With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night.

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Front of House Seating Small Business Seasonal Menu 98

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!”

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Reservations Outdoor Brewery Online Ordering 142

Cheetah

MARCH 26, 2021

In what is quickly becoming one of the leading foodservice trends of 2021, more ghost kitchens are popping up in major cities around the US every day. In what is quickly becoming one of the leading foodservice trends of 2021, more ghost kitchens are popping up in major cities around the US every day. Reading Time: 4 minutes.

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Front of House Online Ordering Back of House Delivery 144

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Make a Reservation.

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Bar Reservations Seating Back of House 142

Open for Business

JANUARY 18, 2023

It’s based on recent data related to their demographics and dining behaviors. Dining between 4 and 5 pm rose by 27% in 2022 compared to the 2021, according to OpenTable data. One way OpenTable stays on top of the industry is with relentless research. Chris and Terry are fictional, but they represent a typical guest in 2023.

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Back of House Reservations Dine-in Food Order 78

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 199

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova. They know food, they know service, they know their wines, and they have high expectations.”. Whistler Cuisine.

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Seasonal Menu Hotels Tourism Back of House 69

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Best Restaurants in Fort Greene. Order Online. Colonia Verde.

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Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Clicks

SEPTEMBER 27, 2021

Thankfully, most of the steakhouses in the area prioritize creating high-quality dishes, which will lead to an unforgettable dining experience. Ruth’s Chris Steak House. Located on Piedmont Row Drive, Del Frisco’s Double Eagle Steakhouse offers a luxurious dining experience for anybody who loves a good steak.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Dine-in 102

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. Could a ghost kitchen present a new revenue stream for your restaurant group?

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J Alexander’s Steakhouse Chi Spacca CUT Dear John’s Gwen Mastro’s Steakhouse Taylor’s Prime Steak House APL Restaurant BOA Steakhouse Carlitos Gardel Restaurant Jar Lawry’s The Prime Rib Nick & Stef’s Steakhouse LA Prime The Palm – L.A. Best Steak in LA.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. What is a virtual kitchen? Types of virtual kitchens.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

MAY 8, 2023

So if you’re planning to launch from Paris to check out the cultural highlights, monuments, and natural landscapes that lay beyond city limits, make sure to include stops — for a day, an overnight stay, or a full weekend — at some of France’s most stunning restaurants and guesthouses. Marine Billet The gardens at Le Doyenné.

Food 85

Food Seasonal Menu Back of House Training 85

Restaurant Clicks

DECEMBER 28, 2021

Red Apple Cafe Batter Up Pancakes Benaddiction The Train Depot Huckleberry’s Yard House The Grand Banquet Room at Fresno Breakfast House Libelula The Revue – Coffee Shop Livingstone’s Restaurant & Pub Piazza Del Pane Black Bear Diner Fresno Denny’s Las Mananitas. Best Brunch in Fresno. Red Apple Cafe.

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Online Ordering Back of House Seasonal Menu Casual 94

Future Food

DECEMBER 15, 2020

A definite for 2021, if you’re lucky enough to secure a booking. Coogee in Common Image Via Broadsheet. Food & Hospitality Restaurant Openings & a Taste of What Was 2020. Here we highlight a few of the many new ones (and can’t wait to try) and share a recent food experience at Ish in Melbourne.

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Hospitality 2020 Food Hotels 78