Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. Payroll is the process through which a business calculates and distributes wages to employees. Who qualifies as a tipped employee?

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Xtra Chef

DECEMBER 16, 2020

Restaurant employees are heroes in 2020, risking their health — and in some cases their lives — by simply doing their jobs. They didn’t ask for a global pandemic , but they persevered through lost shifts, drastic cuts in tips, evolving safety protocols, and uncertainty about the future. Managing a Restaurant Gift Card Exchange.

Certification 130

Certification Tip Distribution Cash Management Food Safety 130

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020.

Webinar 166

Webinar Loyalty Program Online Ordering Social Media 166

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020.

Webinar 175

Webinar Mobile Ordering Loyalty Program Online Ordering 175

Touch Bistro

APRIL 13, 2021

However, restaurant payroll can also be one of the most challenging responsibilities for restaurateurs because there are several industry-specific laws related to employee scheduling and tipped wages that need to be taken into consideration. In short, it’s the act of calculating and distributing wages to restaurant employees.

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Indoor Media

DECEMBER 18, 2020

It might be 2020, but that doesn’t mean we can’t be a little old fashioned. Follow along for our top tips on how to win over new clients and influence your competition. Plus, once you have that coupon design, you can distribute it in any print campaign you want.

Coupons 78

Coupons Loyalty Program Advertising Tip Distribution 78

Hot Schedules

MARCH 31, 2020

Businesses may defer payment of employer payroll taxes imposed between the enactment of this law and December 31, 2020 , with half of the deferred taxes due by December 31, 2021 and the rest due by December 31, 2022. It should be posted or distributed to employees electronically (via email or online portal) by April 1.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

EATER

JANUARY 19, 2022

In what can feel like a repeat of spring 2020, people are sharing photos of similar scenes at stores around the country, and reports of empty shelves are coming in from Massachusetts and Florida. It’s about dealing with the consequences of workforce issues that finally reached a tipping point and got people thinking differently.”.

Food Supply 110

Food Supply Food Truck Agriculture Tip Distribution 110

Modern Restaurant Management

FEBRUARY 17, 2020

Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T. We’re thrilled to continue to support this incredible team in 2020 and beyond.” Scan to Pay.

Sports 122

Sports Point of Sale Entertainment Customer Experience 122

The Restaurant Times

MAY 6, 2020

Dubai based F&B brand Kitopi on February 2, 2020, announced that it had secured funding worth $60 million for expanding operations in the food delivery space. One tip that we would like to include for restaurateurs is to focus on their packaging and delivery. Let’s explore the cloud kitchen business environment in the UAE.

Marketing 52

Marketing Tip Distribution Delivery Website Management 52

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

OCTOBER 16, 2019

Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry. Parts Town and Heritage Combine. Plant-Based Learning.

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Toast, which supplies POS systems and restaurant management software, has set up Toast Now , an app that helps with ordering, contactless delivery, and selling e-gift cards. . Distribution.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

EATER

FEBRUARY 18, 2021

Most staff members have little, if any, control over operations at the restaurant where they happened to be employed in the spring of 2020. And some managers have gone further, shuffling schedules and in some cases retraining workers to do lower-risk jobs within the business. It’s a constant struggle.”.

Front of House 107

Front of House Back of House Tip Distribution Outdoor 107

The Food Corridor

MAY 22, 2020

First of all, it might not be a post-Covid world, but more of a managed Covid world. We can get a clearer picture by looking at a city like Hong Kong, one of the most densely populated in the world which, despite bordering China, has managed to minimize the spread of the virus without a full lockdown. Dining Out.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

The Food Corridor

MAY 10, 2021

August 2020. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . New Haven, Connecticut’s CitySeed Incubator received a grant of $100,000 in 2020 to plan the launch of a shared commercial kitchen focused on helping under-funded entrepreneurs in the local community.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Sling

DECEMBER 18, 2019

To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. And that’s just the tip of the iceberg. And for smaller businesses with fewer employees, that might make good business sense. It all depends on your situation.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. And that’s just the tip of the iceberg. And for smaller businesses with fewer employees, that might make good business sense. It all depends on your situation.

Employee Relations 78

Employee Relations Restaurant Law Government Tip Distribution 78

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Secret Sauce.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

EATER

MARCH 29, 2023

Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. The saffron is analyzed before it is graded, packaged, and distributed — at least by exporters who are in the business of selling high-quality saffron. “The red part is the negin, which means ‘jewel’ in Farsi.”

Consumer Goods 103

Consumer Goods Tip Distribution Agriculture Point of Sale 103

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? The Food Corridor powers cloud kitchens with booking and management tools There are increasing opportunities for food entrepreneurs either looking to start a virtual restaurant or start a commissary kitchen.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

7 Shifts

FEBRUARY 27, 2020

On July 1, 2020, Chicago, Illinois will join a growing list of United States cities observing fair workweek laws. This summer, many Chicago restaurants will need to put new scheduling and employee management policies into place, as mandated by law. Qualifying restaurants will need to adhere to this law starting on July 1, 2020.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Modern Restaurant Management

APRIL 7, 2020

A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

Tip Distribution 144

Tip Distribution Healthcare Hospitality Food Supply 144

Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. For more information on how to apply or contribute, go to [link]. CommUNITY Batch. " On #GivingTuesday (Dec. ” Next-Gen Toast.

Mobile Ordering 120

Mobile Ordering Kitchen Safety Online Ordering Coaching 120

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law requires restaurants to only distribute single-use straws, utensils, and condiments upon consumer requests. Litigation.

2022 186

2022 Restaurant Law Tip Distribution Insurance 186

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol.

Fast Casual 127

Fast Casual Casual Menu Mobile Ordering 127

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. of food over 9,720 baskets since the pilot was instituted in late September 2020. In total, approximately 14,580 lbs.

Online Ordering 131

Online Ordering Customer Service Seasonal Menu Food Order 131

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” EarlyBirdCapital Inc.

Mobile Ordering 159

Mobile Ordering Restaurant Law Seating Customer Service 159

Modern Restaurant Management

MARCH 3, 2023

Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. At an average cost of $7.19 How Do You Stack Up?

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Revenue Management Solutions launched metiRi, a new financial solution. Winnow Raises $20M to Fight Food Waste.

Waste 80

Waste Food Franchise Franchising 80

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. Document Management & Search — Easily store, search, and access invoices from anywhere. Financial details of the deal were not disclosed.

Food Safety 111

Food Safety Customer Experience Website Management Employee Relations 111

Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. Among the regional findings: Asia-Pacific.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect.

Kitchen Safety 133

Kitchen Safety Online Ordering Food Safety Point of Sale 133

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Order for Pickup Stats.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

EATER

MAY 29, 2020

I brought in, we have about 22 front of house and back of house managers across the group in Chicago. That’s the part that it’s hard to do as an owner or manager, is that I wasn’t trying to be a jerk. We don’t distribute all of our money. I had a very serious talk, and I said it was not normal business operations.

Back of House 65

Back of House Kitchen Safety Email Marketing Food Safety 65