Modern Restaurant Management

DECEMBER 29, 2023

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020.

Technology 123

Technology Front of House Fast Casual Back of House 123

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Bingage

JANUARY 14, 2020

Related Read – Restaurant Marketing Ideas & Trends to Focus in 2020. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. Source ) Also Read – KFC’s Vegan Burger (Have you tried?). Fast Casual Restaurants.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. Here's a summary of what to expect and what restaurants can do to stay ahead.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

The Restaurant Times

OCTOBER 3, 2023

In this article, we explore the fascinating insights derived from this episode of Restrocast by Ashish Tulsian featuring Karl Goodhew, offering a glimpse into the captivating transformation of a retail tech leader into a visionary figure in the world of fast-casual dining.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Modern Restaurant Management

AUGUST 31, 2020

COVID-19 just seemed to pour fuel on those growth numbers, and 2020 is on track to exponentially surpass last year's records. Industry reports show that in March, April, and May of 2020, organic produce trended upward as consumers adopted an inherent understanding that organic foods offer exponential health benefits.

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

MAY 5, 2022

Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. When it opened up in November 2020, it only accepted bitcoin as payment, but now there are several other ways you can do so, including Ethereum, among others. Camboflare.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. After expanding its presence in Dallas-Fort Worth and introducing the brand to Omaha in 2020, Coolgreens experienced success in both new markets, as well as in its established Oklahoma City and Tulsa markets.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Salata built on this momentum and new loyalty audience in 2020, driving awareness of its new native delivery offering through a free delivery week, in partnership with DoorDash. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Clicks

DECEMBER 16, 2021

The menu at Agustin is refined New American food that uses locally and responsibly sourced ingredients. Culinary Dropout is a casual, trendy restaurant and bar, serving perfectly executed classic American bar fare and creative cocktails. All dishes at Union Public House are scratch-made using locally sourced ingredients.

Fast Casual 128

Fast Casual Online Ordering Café Outdoor 128

Aaron Allen & Associates

MARCH 19, 2020

It’s amazing how fast this crisis is moving and how transformative and long-lasting the consequences will be globally. March 19, 2020 Domino's Announces Need for 10,000 Employees Domino's announces the need for 10,000 full-time and part-time employees to support increased demand for delivery. March 19, 2020. March 19, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

Foodable

JULY 17, 2020

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. At the start of 2020, we were doing better than ever. Honeygrow is 100 percent app-based.

Fast Casual 52

Fast Casual Casual Mobile Ordering 2012 52

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Teranga’s more casual format — and that it took three years to open in the U.S. It’s really hard for a lot of Black women to get through.

Fine Dining 127

Fine Dining Fast Casual Dine-in Presentation 127

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Get there fast! Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. The service is fast in addition to the food being excellent.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

7 Shifts

SEPTEMBER 20, 2021

Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Audience management software can also aggregate data from all sources like Yelp!, For fast-casual and quick-service restaurants—no more lines. 7shifts Restaurant Scheduling Software.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Demand is on the rise: There will be a huge demand for events and event space as people who cancelled events in 2020 will rebook in 2021. Lavu CEO Saleem S. Most definitely.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 18, 2019

"We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. " Mainstream Plant Based. 58 percent of parents want to set a “good example” for their kids. “With the D.C.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Learn About Fast-Casual Dining. On Point With Off-Premise.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

JULY 23, 2021

This local restaurant offers a farm-to-table experience in a fast-casual setting. This spot offers organic and locally sourced burgers. This fast-casual restaurant serves health-focused meals. This local restaurant serves New American cuisine made from locally-sourced ingredients. Craving a burger?

Dine-in 78

Dine-in Front of House Brewery Online Ordering 78

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. In the U.K.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

EATER

MAY 2, 2023

In 2020, when the owners of Sonny’s Pizza in DC found themselves navigating their big pivot, Zoom wine tastings with staff provided the inspiration for a socially distant revenue stream. It’s a great source of revenue for us but also ensures a consistent community — a core community of people,” Reeves says.

Loyalty Program 83

Loyalty Program Social Media Customer Service 2022 83

The Restaurant Times

NOVEMBER 16, 2021

Source: TripAdvisor. Furthermore, with upcoming events like Dubai Expo 2020, a high influx of tourists in the region is also expected to mitigate low footfall issues for restaurants. . Therefore, paying high rental costs has been a big pain for them. Low Footfall. Hiring Difficulties.

Presentation 52

Presentation Operations Front of House Fast Casual 52

Modern Restaurant Management

NOVEMBER 4, 2019

“The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. Plant-Based More Mainstream.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . Fast Acquisition Corp. In the U.S.,

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

AUGUST 26, 2021

None of Virtual Dining Concepts’s celebrity brands (not even Pauly D’s Italian Subs ) have exploded more than MrBeast Burger, an online-only fast-food restaurant founded in conjunction with a wildly popular YouTuber named MrBeast. The digital burger joint launched with more than 300 virtual restaurants in more than 35 states last December.

Dine-in 101

Dine-in Delivery Equipment Fast Casual 101

Modern Restaurant Management

JULY 1, 2020

In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. percent in 2020. percent to 77.9.

2020 180

2020 Travel Food Safety Consumer Goods 180

EATER

JUNE 28, 2021

Connors, who recently managed two popular fast-casual restaurants in Portland, recognizes that as consumer behavior shifts toward convenience — and as restaurant business models shift to keep up — it will be difficult (if not impossible) for restaurants to survive without establishing a presence on delivery platforms.

Delivery 95

Delivery Restaurant Law Email Marketing Customer Service 95

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. Fast temperature measurement mode.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Restaurant365

MAY 7, 2021

million down from February 2020.” Employment at quick-service and fast-casual restaurants was down just 6 percent over the same period.)” The source of the labor shortage is being heavily debated, but most experts are linking it to many different factors pressuring the labor market at the same time.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

EATER

DECEMBER 15, 2020

Food & Wine asked a bunch of chefs what they think we’ll be cooking and eating next year, and the trends seem to be inspired by the big news stories of 2020 — the pandemic, and the Black Lives Matter movement. Vegan fast casual chain By Chloe has declared bankruptcy. [ 2020 was a year of fried chicken sandwiches. [

2021 114

2021 Fast Casual Food 2020 114

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. from February 1 to April 30, 2020, during the early part of the pandemic. percent demand decline. percent demand decline. Beauty care, SPA, and fitness center. Shopping malls.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

The Food Corridor

MAY 22, 2020

LOS ANGELES, CA, APR 2020: masked residents in Downtown wait for food at sticker-covered Kogi catering truck, parking outside apartments during Covid-19 virus lock down. Online marketplaces have popped up out of necessity with Source What’s Good and Harvest to Market helping folks get online quickly. .

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

APRIL 29, 2021

According to the latest Yelp Economic Average (YEA) report, there were more new businesses openings than at any other period over the last 12 months and business reopenings are at the highest level since the second quarter of 2020. He got creative on how to source employees.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants. and now, Philadelphia.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126