Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 of overall waste generated in 2021.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

Modern Restaurant Management

FEBRUARY 16, 2021

According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion in revenue from April through September of 2020—compared with $2.5 Legislators Will Rethink How to Better Manage Product Waste. billion from the same period in 2019.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. If your dream is to open a diner, you’ll want to ensure that you can sit as many customers as possible without making them feel crowded, or wasting space. Different types of food service businesses will also require a different space in terms of equipment. Equipment and Maintenance.

License 79

License 2020 Food Truck Equipment 79

7 Shifts

AUGUST 20, 2020

Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Cost cutting ideas for restaurants: Take advantage of inventory management software According to TouchBistro’s State of Full Service Restaurants in 2020 report, 40% of restaurants struggle with inventory management.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

APRIL 5, 2022

As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant. This system is equipped with a barcode scanner. Ghost Kitchen to emerge as the New Normal in the Post-Pandemic Era?

Online Ordering 197

Online Ordering Point of Sale Website Management Inventory 197

Modern Restaurant Management

DECEMBER 28, 2023

million in February 2020. Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish. Restaurants will continue to emphasize responsible stewardship from zero waste efforts and regenerative agriculture, to water conservation.

2024 190

2024 2023 Food Order 2013 190

Modern Restaurant Management

APRIL 13, 2022

Monitoring Supply Can Curb Waste and Loss. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste. billion combined revenue from April to September 2020, more than twice as much as their combined revenue in 2019.

POS 216

POS Food Supply Mobile Ordering Point of Sale 216

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. As a result, they are looking for ways to better optimize their labor operations while also maximizing business opportunities.

2023 167

2023 Customer Experience Restaurant Law Communication 167

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. This works to increase the accuracy of orders produced, as well as minimising wastage ( up to 18 percent of all food waste each year is estimated to be the result of the food service industry).

Technology 197

Technology Online Ordering Mobile Ordering Customer Service 197

Modern Restaurant Management

MARCH 12, 2021

The benefits of a digital workplace can put restaurants in a better position to increase profits, reduce waste, and experience greater growth. Digitally Enabled Restaurants Have Less Waste. Every year, 22 to 33 billion pounds of food goes to waste in restaurants. That’s often due to improper storage of ingredients.

Mobile Ordering 198

Mobile Ordering Front of House Communication Online Ordering 198

Hot Schedules

NOVEMBER 26, 2019

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Plus, manual back-ups and lost information, buried notices and wasted paper. . With the right tools, they can be fully equipped to battle the Busywork Beast and others. Welcome to our Meet-the-Villain series.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Modern Restaurant Management

DECEMBER 21, 2021

When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond.

2022 180

2022 2021 Innovation Customer Service 180

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

2022 219

2022 Customer Service Online Ordering Website Management 219

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. Specialised equipment and high-level expertise are required to produce, fill, and package capsules, which some roasters may not have access to. The manufacturing process. Sustainability.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. million tonnes in the 2020/21 harvest. The Uganda Coffee Development Authority estimates that around 5.4

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

DECEMBER 4, 2023

A 2020 study on the psychology of queuing states that consumers are consistently inaccurate at estimating how long they think they’ve been waiting for. This effort transforms previously wasted downtime into productive interactions with your brand.

Customer Experience 203

Customer Experience Customer Service Technology Communication 203

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions. Are you worried about power costs?

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

APRIL 6, 2022

This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. This can save a restaurant thousands of dollars by ensuring produce is not wasted. Is There ROI for These Measures?

Fine Dining 198

Fine Dining Kitchen Safety Customer Service Employee Relations 198

Modern Restaurant Management

NOVEMBER 7, 2019

If you’re reducing food waste or saving energy and need employees on board, read on. In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. An example would be, “All servers are responsible for identifying and understanding the restaurant’s waste management system.”

Sustainability 166

Sustainability Recycling Waste Communication 166

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

SEPTEMBER 22, 2021

Given your construction project is already delayed, formulating another “team” to handle the triage process might seem like a waste. Coronavirus disrupted everything in 2020, and it’s best to review all contracts and permits for the project. Establish the Triage Team. Review Contracts/Permits.

Insurance 186

Insurance Hiring Leadership Supplies 186

Modern Restaurant Management

OCTOBER 18, 2022

billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. In January, Tesla reported $5.5

Audits 190

Audits 2040 Food Safety Consumer Goods 190

Modern Restaurant Management

APRIL 19, 2021

March 2020 until now was survival mode. Having a tighter handle on inventory makes it easier to spot food theft, overportioning, other areas of food waste, and incorrect deliveries from suppliers. While 2020 was all about convenience for the customer, 2021 can focus on making life easier for your employees.

Guest Recovery 190

Guest Recovery Point of Sale Inventory Back of House 190

EATER

SEPTEMBER 14, 2022

And what happens to his elaborate chocolate sculptures after they get millions of likes If, like the rest of us, you spend countless hours every week wasting time on TikTok, you’ve likely seen the intricate chocolate creations of pastry chef Amaury Guichon. We don’t waste any chocolate here at the school. . | Courtesy Amaury Guichon.

Waste 98

Waste Fine Dining Equipment Social Media 98

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

MARCH 18, 2024

Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs. What do you think are the biggest changes since the last survey?

2024 190

2024 Fast Casual Food Truck Allergens 190

Modern Restaurant Management

MAY 8, 2020

Reduce Food Waste. between 125 and 160 billion pounds of food is wasted , which is a costly and destructive dilemma. The good news is that AI can help decrease food waste through bin management. Some KDS platforms support this feature, which is especially useful when you’re juggling on and off-premise foot traffic.

Food Safety 208

Food Safety Kitchen Safety Front of House Website Management 208

Perfect Daily Grind

JUNE 19, 2022

Pulling shots and steaming milk at the same time allows you to immediately pour the milk into the espresso, without wasting any time or allowing the crema to disintegrate,” she tells me. Around 66% of US consumers claimed they had improved their coffee brewing during lockdown in 2020. Enjoyed this? Photo credits: Rancilio Group.

Consumer Goods 169

Consumer Goods Café Equipment Beverage 169

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. Over-the-Counter.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Naturally Cut Out the Waste. Off-premise dining was already on-trend in the restaurant industry well before COVID-19.

Coupons 238

Coupons Social Media 2025 Online Ordering 238

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports.

Seasonal Menu 102

Seasonal Menu Online Ordering Customer Service Social Media 102

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. of the coffee on the market.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

FEBRUARY 23, 2022

Fast-forward to September of 2020 when the FDA announced FSMA Rule 204, calling it an “important, critical step forward in the U.S. It enables the FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. The Growth of Digital Traceability. The Compliance Challenge.

Food Safety 190

Food Safety Food Supply Supplies Restaurant Law 190

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 20, 2021

Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. Winston CVap.

Technology 370

Technology Front of House Social Media Back of House 370

Restaurant365

OCTOBER 14, 2020

Not only is an accurate prime cost essential to appropriately budgeting for your expenses, but it can also help you optimize your budget by pinpointing food waste or inefficiencies. This may include everything from plateware to your kitchen equipment (both new equipment and routine repairs). Budget for Equipment Repair.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78