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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. Food and Alcoholic Delivery. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

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How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Transition to Food Delivery or Ecommerce. Delivery Logistics.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

How to ramp up takeout and delivery operations. Tips for pivoting to retail. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

How to ramp up takeout and delivery operations. Tips for pivoting to retail. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow.

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Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

A surge in demand caused by the delivery and take-out boom is partly the reason. Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. this results in severe bottleneck at every stage in the distribution process.

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Why Is This The Right Time to Invest in the UAE Cloud Kitchen Market

The Restaurant Times

Cloud kitchens or Delivery-Only kitchens are becoming more prevalent with the advancement of technology. Dubai based F&B brand Kitopi on February 2, 2020, announced that it had secured funding worth $60 million for expanding operations in the food delivery space. What Is The Delivery Only Kitchen Model .

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Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID

The Restaurant Times

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens. Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality.