EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico. Mely Martinez Rock Point, September 15.

2020 347

2020 Book Food Supply Take-out 347

Modern Restaurant Management

NOVEMBER 18, 2020

Additionally, contributing to your social media, blogs, and industry groups allows you to further build and develop relationships. According to the September 2020 Yelp Economic Impact Report , 163,735 total U.S. Because public relations lets the public know that you are open for business and are active in your market sectors.

Social Media 563

Social Media Consumer Goods Events Education 563

Modern Restaurant Management

FEBRUARY 1, 2021

2020 brought plenty of obstacles, and many business lessons along with them. Overall communication strategies had to pivot and adapt throughout the chaotic year of 2020. 2020 brought a year of chaos in the media landscape, thanks to a rise in conversations about diversity, the environment, and politics. Bottom line?

2021 539

2021 SEO Marketing Social Media 539

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. The 2020 rush to digital is over, and now’s time to turn it from a necessity to an asset.

Loyalty Program 508

Loyalty Program Mobile Ordering Online Ordering Customer Experience 508

Restaurant365

JUNE 4, 2020

NOTE: As of June 3, 2020, both the House and Senate have passed the Paycheck Protection Program Flexibility Act of 2020. Covered rent obligations include business rent or lease payments pursuant to lease agreements for real or personal property in force before February 15, 2020.

Blog 142

Blog Employee Relations 2020 Restaurant Law 142

ChowNow

JANUARY 6, 2021

To say that 2020 changed the restaurant industry would be an understatement. In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. But just as 2020 underscored the importance of online ordering, last year also emphasized the importance of choosing the right online ordering partner.

2021 370

2021 Mobile Ordering Online Ordering Download 370

Modern Restaurant Management

APRIL 30, 2021

Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. Send them over a selection of your best food and ask them to make posts about it on their blogs or social media feeds. The Pandemic and the Restaurant Business.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Culinary Cues

JUNE 29, 2020

www.harvestamericacues.com BLOG. CAFÉ Talks Podcast – LIVE starting July 1, 2020. Find a link HERE starting with our next blog post. Harvest America Ventures, LLC. Restaurant Consulting. Find us on your favorite podcast site. Interviews with some of the most influential members of the food community.

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Training Blog Café Customer Experience 450

Xtra Chef

DECEMBER 30, 2020

Dear 2020, you will not be missed. It goes without saying that 2020 has been a challenging year for humanity. In January 2020, we launched our Recipe Management feature, giving our customers the ability to calculate plate costs easily, accurately and dynamically. The post A Quick Look Back on 2020 appeared first on xtraCHEF.

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2020 Cash Management Point of Sale 2021 151

Hot Schedules

APRIL 7, 2020

The HotSchedules + Server Life COVID-19 Live Blog. The fund will begin accepting more applications on Friday, April 10, 2020. The site notes that an update regarding the new application process will be announced on Wednesday, April 8, 2020, at 12 p.m. EST. Click here for more information. Relief Funds.

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Blog Employee Relations Small Business 2020 125

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. Ghost Kitchen to emerge as the New Normal in the Post-Pandemic Era?

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Hot Schedules

JUNE 25, 2020

New Minimum Wages Rates in Effect July 1, 2020. As if this year hasn’t been complicated enough, 2020 also brought new Fair Work Week requirements for Philadelphia and Chicago. The post New Minimum Wages Rates in Effect July 1, 2020 appeared first on HS Fourth US / Main.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Its revenue skyrocketed in 2020 as restaurants closed in-person dining due to the pandemic and customers relied on delivery services.

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2014 Email Marketing Delivery Customer Service 318

Restaurant365

MARCH 5, 2020

It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365. So why is it that alcohol management is lagging? Visit us at www.fintech.com.

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Blog Management Management Cash Management 146

Culinary Cues

JANUARY 8, 2021

We all knew that the restaurant industry was in need of a structural overhaul, we (those of us affiliated with the business) were well aware of the cogs in the chain, and the years of rust that had accumulated on systems and organization, but it took the pandemic of 2020/21 to shout out: THE TIME IS NOW! www.harvestamericacues.com BLOG.

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474

7 Shifts

APRIL 20, 2020

Coverage of 75% of an employee’s wages up to $847/week, retroactive to March 15th, 2020 Who qualifies? This program is set to be in place for 12 weeks, from March 15 to June 6, 2020. You can access our Restaurant Relief Funds blog to see more financial relief programs available in Canada.

Website Management 376

Website Management Government Article 2020 376

Culinary Cues

JULY 14, 2021

You know – the individuals who found their mission as a cook – they have been tucked away since March of 2020 waiting for an opportunity to open that knife roll bag, draw their essential tools across that water stone and hone the edges on a steel and counting the days when they could once again find the rhythm of the line.

Food Order 474

Food Order Café Ordering POS 474

Modern Restaurant Management

MARCH 18, 2021

In early 2020 our team canvassed menus across the United States. In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect. No other artifact in your restaurant is more capable of setting the tone or telling your story.

Back of House 474

Back of House Seasonal Menu Customer Experience Fast Casual 474

Culinary Cues

JUNE 22, 2020

www.harvestamericacues.com BLOG. July 1, 2020 – available through iTunes, Facebook, this Blog, and the website for CAFÉ: The Center for Advancement of Foodservice Education. When the kitchen is running smoothly, it can be sensed from the moment you step through the door. PLAN BETTER – TRAIN HARDER.

Food 474

Food Presentation Café Leadership 474

Goliath Consulting

SEPTEMBER 14, 2020

2020 and 2021 will be optimal years to take advantage of low interest rates and better deals with the franchisors. There are blog posts like ours, too, that discuss trending topics and cover important factors that make concepts recession- and pandemic-resistant. 2020, September 11). Telephone interview [link] [link].

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Franchise Franchising 2021 Fast Casual 393

Social Hospitality: Restaurants

MAY 6, 2020

Andrew Cuomo (@NYGovCuomo) March 25, 2020. Yum Brands CEO David Gibbs will forgo all salary for the balance of 2020. In a blog post, Starbucks said around the world its employees have been delivering coffee to hospitals, grocery stores, nursing homes and first responders. Thank you @FourSeasons.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

ChowNow

OCTOBER 28, 2020

In the beginning of March 2020, their three New York locations launched their own branded online ordering with ChowNow. Motorino signed up with ChowNow in the beginning of 2020. In addition to our blog posts about China Moon’s and Hummus Labs’ experiences during the pandemic, check out these ChowNow case studies.

Online Ordering 370

Online Ordering Customer Experience 2008 Delivery 370

ChowNow

JANUARY 22, 2021

In this blog, we cover five simple tips for promoting your custom restaurant app. In 2020, more than half of Americans downloaded at least one new app to purchase food and essentials and 45 percent more than one, according to Bluedot. . Run an app only promotion.

Email Marketing 370

Email Marketing Mobile Ordering Social Media Download 370

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Connect with people online through games or chat apps ??

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

FEBRUARY 28, 2020

voice activated calls to action will increasingly rock the marketplace in 2020 and beyond. ” The article continues, “…‘(the devices) can notice the frustration in your voice and offer a solution – like calling the support team for you,’ reads a recent analysis from VoiceSummit.

Marketing 420

Marketing Fast Casual Entertainment Article 420

Modern Restaurant Management

MAY 21, 2020

Share an insightful blog post or redirect members to your services. The webinar is on May 27, 2020 at 4 p.m. You can view the kinds of questions your target audiences have regarding the food and beverage Industry. Respond to those that allow you to demonstrate your industry expertise, and build authority within these community spaces.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Focus POS

DECEMBER 11, 2019

Approaching 2020, restaurants need to make a conscious shift toward offering future-facing operations with the ability to meet the expectations of their customers. Customers in 2020 are all about perks — 87% of survey respondents belong to fewer than 3 loyalty programs each. Menu and order Customization. Loyalty Perks.

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Customer Experience 2020 Loyalty Program Fast Casual 136

Focus POS

AUGUST 7, 2020

The post Ghost Kitchens in 2020: What Restauranteurs Should Know appeared first on Focus POS. Focus offers a range of software solutions specifically designed with the needs of restaurant owners in mind. For more information on Focus POS, contact us today! . .

2020 167

2020 Front of House Kitchen Safety Back of House 167

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. ” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). “In order to provide quality meals at a value for families in our communities, we’re creating more regular promotions and speeding up our delivery-as-a service launch by half a year.”

2021 339

2021 Point of Sale Food Safety Kitchen Safety 339

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

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2020 Webinar Employee Relations Allergens 117

Goliath Consulting

OCTOBER 6, 2020

We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The Benefits of Owning a Franchise Restaurant Business.

Franchise 418

Franchise Franchising Fast Casual Customer Service 418

EATER

JUNE 12, 2020

On its blog , the company wrote, “What happened to George Floyd was not the result of a bad apple; it was the predictable consequence of a racist and prejudiced system and culture that has treated Black bodies as the enemy from the beginning.” link] pic.twitter.com/YABzgQMf69 — Ben & Jerry's (@benandjerrys) June 2, 2020.

Social Media 362

Social Media 2000 Workshop Food Safety 362

Typsy

SEPTEMBER 1, 2020

2020 has thrown a myriad of challenges at the restaurant industry. In today's blog post, guest contributor Jessica Romero is looking at best-practice strategies for ensuring you can not only cater to guests with food sensitivities, but even actively draw them in. Now more than ever, making guests feel at home is important.

Food 195

Food Catering Blog 2020 195

Culinary Cues

MAY 18, 2020

www.harvestamericacues.com BLOG. Remember that even during tough times – being a chef is a noble profession with loads of opportunity. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. We are all in this together.

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White Paper Certification Food Safety Food Supply 520

EATER

MAY 28, 2020

The company will also waive a number of fees through the rest of 2020 — including those for setup, subscription, and merchant delivery — for restaurants in the US and Canada with five or fewer locations. DoorDash is waiving commission fees on those delivery and pickup orders through the end of 2020; signups for that service are open now.

Website Management 246

Website Management Online Ordering Cash Management Customer Service 246

EATER

SEPTEMBER 11, 2024

What TikTok has upended, like the food blogs that came before it, is the belief that a cook needs credentials in order to create a following through food. She found her way to TikTok in 2020, while she was working in public relations at Discovery, a media company. Like many creators, Doiron didn’t plan to end up here.

Food 286

Food Social Media Point of Sale Book 286