Restaurant Clicks

JANUARY 3, 2019

So let’s stop wasting money on things we can’t track for ROI. You can see exactly what platforms, ads, websites are driving traffic to your business. If your website is not mobile friendly, you are going to plummet in search results on mobile phones in 2019. Get a mobile responsive WordPress website designed.

2019 61

2019 Marketing Email Marketing Social Media 61

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 203

2022 Mobile Ordering Guest Recovery Point of Sale 203

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. As a result, your restaurant staff doesn’t have to waste time punching in DoorDash orders and sending them to the kitchen. How it works. Upload your menu.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 153

2020 Influencer Point of Sale Food Safety 153

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Managing rotating inventory. Restaurant inventory management involves a large number of moving pieces, and ingredient costs are one of a restaurant’s largest expenses. Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78

Modern Restaurant Management

SEPTEMBER 15, 2021

51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. The comparable week last year (to September 5 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. California.

2021 160

2021 Loyalty Program Retail Online Ordering 160

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. As a result, your restaurant staff doesn’t have to waste time punching in DoorDash orders and sending them to the kitchen. How it works. Upload your menu.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

KaTom

OCTOBER 10, 2019

We spoke to training manager and coffee educator Lee Sill to learn more about how Stay Golden’s wholesale operations help other coffee businesses succeed. A post shared by Stay Golden (@stay.golden.co) on Sep 7, 2019 at 8:00am PDT. A post shared by Stay Golden (@stay.golden.co) on Aug 21, 2019 at 1:13pm PDT. Coffee Consultation.

Retail 61

Retail Customer Service Customer Experience Equipment 61

The Restaurant Times

OCTOBER 24, 2021

You can install recipe management software to automate your food preparation process, to help achieve consistency in the quality and amount of food cooked while also giving you a competitive advantage in the market. . In 2019, 51% of guests claimed they ordered food through a restaurant’s website or mobile app directly.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping. Additionally, the extra cash flow can make a difference in the running and management of your business.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 138

2020 Online Ordering Point of Sale Cash Management 138

Touch Bistro

MARCH 23, 2021

However, to apply for PPP 2, you must have experienced a 25% drop in gross receipts during a quarter in 2020 relative to that same quarter in 2019 (more info is available here ). This means you could receive a tax-free grant equal to the difference between your 2020 revenue and 2019 revenue – minus amounts you received from the PPP.

2021 52

2021 Cash Management Employee Relations 2020 52

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 76

Waste Food Franchise Franchising 76

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ability for managers to flag and address problems immediately, if required. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business. Pared in Philly.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. At The Food Corridor we’ve developed a turn-key shared kitchen management software to help these entrepreneurs.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. Although revenue went up (thanks to higher prices), profits went down due to high food costs and debt.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. The company conducted over 750 trips between July and August of 2019. Uberall, Inc.

2019 126

2019 Mobile Ordering Online Ordering Customer Experience 126

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. QSR Magazine , 2019) There are 155,448 single-location full-service restaurants in the US.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 171

Serving White Paper Food Recycling 171

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In November 2019, Zagat brought back its first print edition of its legendary guidebook. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Coaching 126

Coaching Point of Sale Customer Experience Retail 126

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 208

Mobile Ordering Front of House Fast Casual Customer Service 208

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Smart Foodservice had 2019 revenues of approximately $1.1 US Foods to Acquire Smart Foodservice.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

MARCH 2, 2021

The 2019/2020 Coast-Healthy Fats Coalition (HFC) survey replaced the 2019 wave. Digital.com, an independent review website for small business online tools, products, and services, announced the best restaurant payroll software of 2021. This fruity number also scored second for time wasted in bed (9hrs).

2021 158

2021 Point of Sale Food Safety Kitchen Safety 158

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123

Modern Restaurant Management

FEBRUARY 25, 2020

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” In announcing the final rule, NLRB Chairman John F.

Mobile Ordering 111

Mobile Ordering Front of House Customer Experience Back of House 111

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129

EATER

DECEMBER 23, 2020

In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. Sonoma County is located to receive all of the impacts of climate change,” says Caitlin Cornwall, a senior project manager at the Sonoma Ecology Center. “We

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130

Sling

OCTOBER 28, 2019

So what’s a busy manager to do? Despite decades of technological advancements and the advent of software for just about every conceivable demand, some managers still prefer using pen and paper to make their work schedules. This reduces costs and helps reduce paper waste, which is better for the environment. Fair enough.

2019 99

2019 Document Download Design 99

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 The application also eliminates pretrial diversion status as a criterion affecting eligibility. billion and revenues of $1.3

Food Safety 133

Food Safety Loyalty Program Kitchen Safety Online Ordering 133

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019.

Guest Recovery 101

Guest Recovery Food Safety Loyalty Program Point of Sale 101