Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021. Bureau of Labor Statistics, prices at limited-service restaurants increased by 7.10

2021 473

2021 2019 Customer Service Pricing 473

Modern Restaurant Management

FEBRUARY 24, 2020

Sixty percent of restaurants saw their labor costs increase in 2019 and 50 percent of respondents expect their labor costs to rise in 2020 and beyond, according to a survey of more than 1,000 restaurant managers, owners, and executives across North America conducted by 7shifts.

Management 493

Management Management Restaurant Law 2020 493

EATER

OCTOBER 21, 2024

Yang’s Kitchen , which Chris Yang opened in Los Angeles with his wife in 2019, has always focused on quality ingredients , like locally milled flour for its scallion pancakes, and produce from Food Roots , which distributes locally grown Asian fruits and vegetables. “We We had been at $2.50 a piece, and now we’re up to around $2.65.

Sustainability 331

Sustainability Sourcing Consumer Goods Seasonal Menu 331

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 486

Loyalty Program Online Ordering Cash Management Point of Sale 486

7 Shifts

SEPTEMBER 7, 2021

Has the price of going to a restaurant increased? To answer this question, we compared 2019 vs 2021 restaurant receipts. We found a 14% increase in the total price on a receipt. in 2019 and $99.50 The bottom line is that the price of going to a restaurant has increased. in 2019 and $18.26

Tip Distribution 370

Tip Distribution 2019 2021 Cash Management 370

Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 And wow, does this young generation have some incredible spending power! billion in spending by others.

Marketing 523

Marketing Social Media Fast Casual Influencer 523

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. In the latest BeverageTrak data from CGA’s On Premise Impact Report.,

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. Nearly a third of restaurants (29 percent) are considering raising prices. The last few years have not been easy for several key industries in the U.S., including restaurants.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Perfect Daily Grind

SEPTEMBER 22, 2022

Over the past year or so, coffee prices have been steadily increasing. The first sign that prices would increase was a sudden frost which hit some of Brazil’s major coffee-producing regions in late July 2021. Since then, prices have consistently remained above the US $2 mark. Exploring prices and costs at origin.

Pricing 214

Pricing Retail Supplies Point of Sale 214

Modern Restaurant Management

NOVEMBER 24, 2020

Explore areas where you can purchase supplies in bulk to cut long-term costs, consider raising prices where it makes sense, and work to improve discounts and payment terms with your suppliers. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Hire the Right People.

Cash Management 576

Cash Management Social Media Seasonal Menu Food Truck 576

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? You may disagree with how we price this, but here’s why we’re doing this.”

Pricing 363

Pricing Back of House Food Order Food Supply 363

7 Shifts

SEPTEMBER 19, 2019

Or, you can turn your puzzles into popular dishes by lowering the price. Not only does food cost impact your prime cost—a key performance indicator that determines profitability and is the sum of direct labor and cost of goods sold—but it helps you price your menu and remain profitable. Keep an eye on the price of seasonal ingredients.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

DECEMBER 20, 2023

As restaurant owners had to turn to costly alternatives to surviving operation obstacles such as rising food costs and staffing shortages, increased menu prices, added service fees and sales taxes made dining out more expensive and less appealing to the average consumer. Product quality matters and the need for quality hasn’t gone away.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Modern Restaurant Management

JUNE 22, 2022

Our indoor restaurant business started to improve in August of 2019 as more people started to feel comfortable about traveling, especially within driving distance. Food prices are rising all over, how can you manage with a high-ticket item such as lobster? We go out of our way to explain to guests the seafood and lobster pricing.

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Modern Restaurant Management

DECEMBER 20, 2021

Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S. from 2019 to 2020. Every restaurant should look into hosting its own online ordering. Landing Pages.

Mobile Ordering 568

Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

Modern Restaurant Management

AUGUST 2, 2021

The comparable week in 2020 (to July 25), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Across all states, value velocity remains strongly positive compared to last year, with all key states now ahead of 2019. Sales velocity is now +34 percent vs July 27, 2019. California.

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

MARCH 23, 2021

The National Chicken Counci l also mentioned that 2020 saw a seven-percent rise in the number of chicken wing servings from restaurants compared to 2019. This means less chicken is being produced causing restaurant operators to quickly find alternatives to the popular bird. Demand for To-Go.

2019 493

2019 2020 Magazine Consumer Goods 493

Modern Restaurant Management

APRIL 20, 2020

So, if you expect to reopen in June, then use the June 2019 numbers to determine the cash reserves needed to reopen in June 2020. Globally, restaurateurs should increase pricing in order to improve margins. Two months of rent and utilities. We are using last year’s monthly sales to address some of the seasonality of the industry.

Front of House 525

Front of House Back of House Reservations Seating 525

7 Shifts

AUGUST 7, 2024

It is affected by seasonality, market prices, and even pop culture. Determine your ideal menu price Multiply your plate cost by the food cost percentage to reach a target menu price. per serving Consider variables You can price the burger at $9.25 (rounding up) and make a profit on it. Food prices have been on a steady 2.6

Food 370

Food Seasonal Menu Inventory Pricing 370

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. Sales velocity is now +35 percent vs September 7, 2019.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MARCH 21, 2024

The food service industry has seen one of the largest increases in new business applications since 2019, with the introduction of food trucks and other non-traditional eateries. However, a tight labor market and stubbornly high food prices will continue to weigh on restaurant margins in 2024. Census Bureau.

2024 450

2024 Small Business 2023 Food Truck 450

Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, Modest reductions in price can spur increased traffic from new patrons who value a deal. leveraged Tork resources to promote Take Back the Lunch Break in stores and on social media. Meet Diners Where They Are.

Loyalty Program 495

Loyalty Program Social Media Mobile Ordering Online Ordering 495

Hot Schedules

JULY 15, 2021

Mitigating Cost Price Inflation Via Supplier Management. T echnology alone can’t affect the causes of cost price inflation. These allow them to set fixed pricing agreements, such as guaranteed prices for an item over a given period irrespective of market fluctuations, or rebates once certain order quantities have been met.

Pricing 148

Pricing Management Management Cash Management 148

Modern Restaurant Management

OCTOBER 16, 2020

percent above 2019 levels for the equivalent Tuesday. Yet, compared to National Coffee Day 2019, which took place on a Sunday last year, visits were down 10.0 percent year over year that Tuesday compared to the same day in 2019, and down 37.9 September 29th was a good day for Dunkin Donuts, according to Placer.ai.

2020 553

2020 2030 Hotels Food Safety 553

Modern Restaurant Management

AUGUST 23, 2021

Restaurateurs cannot keep up with the surge in demand, while their customers are hit with higher menu prices, sometimes by 10 percent. Big picture stats shows that the labor shortage won’t end soon as US birth rates have declined by four percent since 2019, and up to 40 percent of Boomers are leaving the workforce.

Pricing 531

Pricing Small Business Dine-in Presentation 531

Modern Restaurant Management

FEBRUARY 1, 2023

TouchBistro found that only 39 percent of restaurants are investing in professional development opportunities to stay competitive, compared to 43 percent in 2019. When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price.

Hiring 474

Hiring 2023 Advertising Recruiting 474

Modern Restaurant Management

FEBRUARY 11, 2021

The company discovered that bad actors are advertising their services on Telegram forums in order to purchase food and beverage orders at a reduced price, using stolen payment information on behalf of customers. million users in 2019 to 45.6 million users in 2020, according to Statista.

Delivery 474

Delivery Food Safety Online Ordering Food Supply 474

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Most restaurants have increased menu prices to cover expenses, which can affect customer spending behavior.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

SEPTEMBER 16, 2022

In the old days (pre-2019), it was common to require that staff request a smoke break from management. The guest pays the price of not having service. The guest pays the price of not having service. The owner pays the price of losing an all-important return guest. The cherry on top: a terrible social media review.

Social Media 461

Social Media Training Take-out Hospitality 461

Modern Restaurant Management

APRIL 29, 2021

March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels. However, with historic low-price points on food along with the typical financial structure of a restaurant, it does not allow restaurants to pay out truly reasonable livable wages in urban cities.”

Fast Casual 553

Fast Casual Hiring Online Ordering Front of House 553

Modern Restaurant Management

OCTOBER 26, 2022

A Federal Reserve Bank of San Francisco Diary of Consumer Payment Choice report further revealed that consumers continued to use credit cards and debit cards for most of their payments, accounting for 57 percent of total payments in 2021 compared to 55 percent in 2020 and 54 percent in 2019.

Consumer Goods 449

Consumer Goods Customer Service Restaurant Law Audits 449

Modern Restaurant Management

JULY 19, 2022

Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Online ordering probably saved the restaurant industry, but salvation came at a price. Also, as of 2019, up to 35 percent of in-person restaurant purchases were paid for in cash.

Online Ordering 487

Online Ordering Cash Management Mobile Ordering Food Order 487

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

SEPTEMBER 30, 2020

Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. The price to purchase a hamburger cooking robot is about $60,000. As one visual example, here’s a closer look at Memorial Day’s 2019 vs. 2020 traffic: Holiday Expectations.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

NOVEMBER 12, 2021

You’re still at just 75 percent of your 2019 head count, and even increasing wages isn’t attracting the people you need. As prices rise, and supply chain delays continue, it’s especially important to stay on top of equipment issues now.

Equipment 493

Equipment Kitchen Safety Food Supply Food Safety 493

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Pricing events for happy hours and special occasions. Mobile phone manager alerts for voids and pricing event approvals. Employee scheduling. New employee training.

2020 364

2020 Website Management Online Ordering Point of Sale 364

Restaurant Business

JUNE 5, 2025

Houdek had been with the chain since 2019. It is in California The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu. Members help make our journalism possible. Sign up here.

Leadership 162

Leadership 2025 Fast Casual Franchise 162