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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs.

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Transforming Hospitality Operations: The Role of Advanced AI in Enhancing Efficiency and Guest Experiences

Modern Restaurant Management

percent below pre-pandemic levels as of the start of 2023, resulting in a staggering 450,000 job openings compared to 2019. While concerns loom regarding job displacement and the potential loss of the human touch, robots serve as indispensable assistants, liberating staff from mundane, repetitive tasks.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sales velocity is now +20 percent vs December 25, 2021.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, locations, whether joining us on vacation or business travel. .”

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Unique Latin American Spirits While tequila, gin and bourbon continue to shine on menus, 2024 will see the rise of Latin American spirits and liquors such as Aguariente, Singani and Cocuy, served within craft cocktails or enjoyed on the rocks.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

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