Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. AI technology can analyze past orders, dietary restrictions, and even weather data to curate a menu just for you.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

NOVEMBER 24, 2021

The wine selection is vast, but I recommend the 2019 Avennia x ESR ‘Frank the Tank’ from Columbia Valley. Consult with the restaurant if any of your guests have dietary restrictions. For an appetizer, try the smoked sardines. I enjoyed the Beef Short Ribs with a root vegetable gratin. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 89

Travel Food Hotels Loyalty Program 89

The Restaurant Times

NOVEMBER 17, 2021

Takeout, drive-through, and delivery accounted for 60% of all restaurant and foodservice sales in October 2019, according to the National Restaurant Association. This is especially crucial for those with allergies or dietary restrictions. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category.

Seasonal Menu 99

Seasonal Menu Fast Casual Consumer Goods 2020 99

EATER

JUNE 12, 2023

It was January 2019. Without skipping a beat, Farley talked passionately and eloquently about the egalitarian nature of a diner, of its ability to offer something for everyone, of any age and (nearly) any dietary restriction, sometimes at all hours, of the importance that comes from genuinely and consistently nourishing a community.

Dietary Restrictions 86

Dietary Restrictions Back of House Fine Dining Food Truck 86

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Margaret Pak and her husband, Vinod Kalathil, opened Thattu in the Politan Row food hall in Chicago in 2019.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

EATER

SEPTEMBER 10, 2020

A post shared by Meal Mantra (@mantrameal) on Jan 25, 2019 at 4:47pm PST. Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000.

Food 63

Food Catering Small Business Retail 63

Lavu

MAY 23, 2019

This way, you’ll be prepared when the customer arrives and able to accommodate their table preferences, dietary restrictions, and more, leading to a quicker and more satisfactory experience. 23, 2019 | Written By: Lavu. Keep track of tabs for the bar section of your restaurant. Track open orders. Posted: May. Posted: May.

Management 112

Management Management Seating POS 112

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 109

Food Truck Customer Service Customer Experience Dietary Restrictions 109

Restaurant Clicks

NOVEMBER 13, 2021

Opened in 2019 by the husband and wife team of Nick and Audra Guidry, it’s perhaps the most unique restaurant on this list. Located in Germantown, just north of the Tennessee State Museum, the restaurant has achieved national attention immediately after its 2019 opening in recognition of its artistic take on southeast Asian cooking.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Modern Restaurant Management

FEBRUARY 5, 2021

CBD (or cannabidiol, which is derived from the hemp plant) first started making an appearance in restaurants around 2019, and it's predicted to keep doing so considering it's now widely available and legal throughout the U.S. Stress-relieving and mood-boosting supplements are especially having a moment.

Dietary Restrictions 145

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 145

Perfect Daily Grind

MARCH 23, 2022

Cristian competed in the 2019 Canadian Barista Championships using oat milk instead of dairy. So why should they be restricted to using a particular type of milk in the milk-based round?”. In 2019, Cristian decided to challenge the dairy rule when he competed in the Canadian Barista Championships. “I billion by 2026. “In

Dietary Restrictions 163

Dietary Restrictions Beverage 2019 Events 163

EATER

JUNE 9, 2022

Just as bone broth for dogs followed the bone broth for humans boom, some shifts in pet diets can echo the mores or dietary restrictions of their owners, according to the New York Times.

Dietary Restrictions 92

Dietary Restrictions 2005 Point of Sale 2007 92

Aaron Allen & Associates

FEBRUARY 2, 2019

The robot’s hands replicate human movements and use the same technology employed by NASA The machine can produce more than 100 programmed recipes, and even has options for dietary restrictions and calorie counts The initial cost to the public as of 2017 was between $75k–$92k, which was naturally met with some dismissiveness (though the same thinking (..)

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country.

Dietary Restrictions 138

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 138

Culinary Digital

MAY 23, 2022

With the persistent return of the dark forces that have plagued our planet since late 2019, a new prodigy of the Defense Against the Dark Arts classes emerged – the Registered Dietitian. Dietary supplements can be helpful when taken regularly. People who tend to eat a well-balanced diet have stronger immune systems.

Dietary Restrictions 52

Dietary Restrictions Food Safety Kitchen Safety Travel 52

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). Although the 2019 version of the Chicken Wars was exciting, get ready for the battle royale! percent and -8.6

2020 173

2020 Food Safety Hotels Dine-in 173

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Delivery services like Uber Eats or DoorDash are also a nightmare, as I still encounter the lack of dietary-friendly food options, and my orders sometimes don’t arrive or are glaringly incorrect and therefore inedible.

Dietary Restrictions 80

Dietary Restrictions Government Food Order Food Supply 80

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, “The Partners team showed great passion for our brand throughout the process,” said Scott Johnson, Vice President and Head of Marketing, who led the review after joining Smashburger in August 2019. 2019 Two Year Comp = +30.4

Franchise 120

Franchise Franchising Fast Casual Customer Experience 120

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The cost of that meal has steadily climbed over the years.

Compost 125

Compost Front of House 2014 Back of House 125

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. The Trabon and MenuTrinfo® partnership was initiated in 2019 with the First Watch brand, Sun & Fork. "In

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Kitchen Safety 132

Kitchen Safety Food Safety Online Ordering Point of Sale 132

Modern Restaurant Management

JANUARY 10, 2024

percent below pre-pandemic levels as of the start of 2023, resulting in a staggering 450,000 job openings compared to 2019. Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders.

Hospitality 173

Hospitality Operations Dietary Restrictions 2023 173

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.” Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) Bloom previously acquired Omaha, Nebraska-based Gazella WiFi, Inc.,

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

EATER

APRIL 26, 2021

Epicurious began publishing fewer and fewer beef recipes in the fall of 2019, and then stopped altogether in 2020. The Beef Question is shaping up to be the dietary drama of the time. The website said it has officially cut the meat out of its future recipes: “Beef won’t appear in new Epicurious recipes, articles, or newsletters.

Sustainability 100

Sustainability Dietary Restrictions Agriculture Article 100

Modern Restaurant Management

MARCH 4, 2020

Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. Find out more how catering supplies have transformed in 2019. Going green is good for business. You can learn more about how to make your restaurant more sustainable.

Catering 127

Catering Dietary Restrictions Compost Seasonal Menu 127