Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. In 2018, 51% of chefs in the United States added vegan items to their menus. through the end of the year.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. The funding will be used to scale and further innovate Yumpingo’s one-minute instant review platform, launch Yumpingo Pay, a new pay-at-table platform, and expand the company’s sales and operations internationally.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Restaurant Clicks

DECEMBER 14, 2021

They offer both indoor seating in a dim bar as well as outdoor seating on a sunny patio. This isn’t exactly the spot for a hot date or if you’re looking for a super innovative cocktail. Of the wines I tried, my top pick is the 2018 Abe Schoener Seneca Lake Cabernet Franc.

Bar 115

Bar Brewery Reservations Online Ordering 115

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Make a Reservation. Final Thoughts.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Perfect Daily Grind

JUNE 28, 2022

From the upstairs seating area, there is also an excellent view of the river. Hayuco Coffee Roasters was established in 2018 by Karim Boukercha and Carlos Rodriguez, with the goal of driving forward the city’s coffee scene. There is also a second location in Marseille, which opened in 2018. Enjoyed this?

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Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

DECEMBER 25, 2021

The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. The kitchen presents innovative New American meals, including a chef’s tasting menu. You can enjoy some great brunch in the indoor or outdoor seating, taking in the fun, art deco vibe. You can stop by for lunch or dinner every day.

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Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

OCTOBER 28, 2021

Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Check out the patio and other seating options this brunch restaurant has in store. This restaurant first opened in 2018, and it’s found in the Outer Richmond area. Of course, Bloody Marys and Mimosas are also on the menu.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 20, 2021

The East Village has always been known for innovation, so try some creative brunch dishes soon! The charming East Village spot won the 2018 OpenTable Diner’s Choice Award. Notably, the restaurant now offers covered outdoor seating. Best Brunch in the East Village.

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Reservations Online Ordering Fast Casual Food Order 117

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

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Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. consumers’ shopping trends and behaviors amid the COVID-19 pandemic.

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2020 Point of Sale Consumer Goods Seasonal Menu 162

Restaurant Clicks

NOVEMBER 23, 2021

Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. It’s been named one of the Best BBQ Joints in America by Thrillist in 2018, 2019, and 2021. The menu switches seasonally.

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Seasonal Menu Website Management Reservations Online Ordering 114

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 84

Waste Food Leadership Customer Service 84

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Fast Casual 155

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “The D.C. ” Atlanta Taffer's Tavern. ” A&W Doubling Up.

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Franchise Franchising Food Safety Kitchen Safety 135

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” pre-seed round in 2018. Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3 The final rule will be effective April 27, 2020.

Mobile Ordering 111

Mobile Ordering Front of House Customer Experience Back of House 111

7 Shifts

SEPTEMBER 19, 2019

Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. There are two revenue management strategies you can turn to: Control Restaurant Capacity As a restaurant manager, you should strive to fill 80% of your seating.

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Management Management 2019 Employee Relations 284

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states.

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Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate. Innovation and development of high speed networks positively impact the growth of point of sale terminals in untapped markets.

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Mobile Ordering Online Ordering Point of Sale POS 101

Modern Restaurant Management

NOVEMBER 20, 2019

Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019. ” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic.

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Franchise Franchising Customer Experience Seasonal Menu 80

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. “We are thrilled to introduce yet another real estate innovation in the Mississippi market.

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Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

JANUARY 17, 2020

Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

EATER

JUNE 6, 2022

before the pandemic but most of them are takeout businesses with thin margins and no seating so it was hard to justify acquiring liquor licenses to serve alcohol,” says Lucas Sin, chef and co-founder of Junzi Kitchen in New York and a 2019 Eater Young Gun. since its launch in 2018. didn’t serve baijiu.

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Bar 2016 Customer Experience Education 105

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Somoroff continues to innovate aesthetically and technologically, on behalf of the brand, by implementing creative techniques. Zagat debuted Zagat Stories.

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Coaching Point of Sale Customer Experience Retail 126

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. “I’m proud to be a part of an innovative concept like The Habit Burger Grill.

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Franchise Franchising Food Fast Casual 168

Modern Restaurant Management

NOVEMBER 7, 2019

The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. Once we learned of the new store design, menu innovation and enhanced technology, we were sold on becoming Jamba franchisees,” said Wilson.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Restaurant Clicks

NOVEMBER 2, 2021

If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. The restaurant is rotating through some of the Boston area’s best and brightest POC chefs to present authentic experiences in a casual setting with patio seating. O Ya offers a uniquely Japanese experience every night.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. That’s up more than 75 percent since 2018, but down slightly since 2022.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

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Kitchen Safety Online Ordering Food Safety Point of Sale 132

Apicbase

JANUARY 13, 2023

Nation’s Restaurant News , 2022) The average restaurant startup cost is $275,000 or $3,046 per seat in a leased building. This goes up to $425,000 or $3,734 per seat if you want to buy a location. In the future, this might prompt restaurants to change both their menus and their seating layout to accommodate those diners. (

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2023 Operations Management Management 52

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. These include instances such as reduced capacity, smaller staff and bad weather. Ecolab chairman and CEO.

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108