Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual.

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Modern Restaurant Management

FEBRUARY 18, 2025

In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. It was so well received that I ended up franchising it. While rewarding at times, it often feels like a never stopping freight train of challenges that only you can overcome. Every story deserves an unforgettable ending.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

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Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've

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Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Staff Training. Two years later, the verdict is in. percent a year, and the plastic recycling market by $14.74

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Are you franchising? We are not franchising and it’s not in our plans at this point in time. We believe that our brand at this stage of our lifecycle may not be ready for franchising.

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Modern Restaurant Management

MARCH 16, 2020

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program.

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Food Safety Kitchen Safety Small Business Employee Relations 585

7 Shifts

FEBRUARY 14, 2022

Franchises with 40+ locations globally and 20+ employees in San Francisco. - Fair Workweek Employment Standards (2018). Department of Labor, Wage and Hour Division is investigating scheduling entitlements — proof that predictive scheduling is here to stay. Predictive Scheduling legislation: An overview. Policy (Year). Who it impacts.

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Restaurant Law 2017 Retail Franchise 370

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% Chicago-based foodservice research firm Datassential, for example, reported that consumer spending on catering was capturing growth that is on par, if not beyond, that of other restaurant categories (2).

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Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. pre-seed round in 2018.

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Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. In 2018, 51% of chefs in the United States added vegan items to their menus. Gathering of visual content to identify potential coaching and training opportunities. GlobalData). Foodable Labs).

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The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division.

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Modern Restaurant Management

NOVEMBER 5, 2019

In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018. BWW was acquired in February of 2018 by Inspire Brands (which also owns Arby’s, Sonic and Jimmy John’s).

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Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now.

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Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. June is forecast at 1.97 million TEU, up 9.6

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MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. Tax Cuts and Jobs Act.

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Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Each member of the coalition is committed to responsibility.

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EATER

JANUARY 11, 2021

In exchange for being a Veronica Foods olive oil exclusive seller, stores get access to training, educational seminars on topics like olive oil chemistry and vocabulary, and marketing material. Veronica Foods’ website stresses that these stores “are not franchises,” stating that they do not charge fees or commissions.

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MBB Hospitality

NOVEMBER 12, 2024

Reflagging, often used in the hospitality and retail sectors, entails changing the brand affiliation of a property, such as a hotel, restaurant, or store, to align with a new brand or franchise. Employee Training : Ensure employees are well-informed and equipped to communicate the new brand effectively to customers.

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Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Xtra Chef

JUNE 13, 2019

This year’s event was held in Nashville, TN and was attended by representatives from both franchised and independent restaurant groups around the country. Attracting, training, and retaining talent is more difficult than ever. at the end of 2018, fell -32.2%. Key Take-aways from the 2019 BDO Restaurant CFO Bootcamp.

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Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. A second test was conducted in February of 2018 in Miami, focusing on the last 50 feet of the delivery process, when customers would need to meet the car in their driveways.

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Apicbase

JANUARY 13, 2023

Demand Sage , 2022) Yelp data shows that ‘plant-based restaurant’ searches are growing exponentially — a 54% increase from 2018 to 2021… with the trend likely continuing in 2023. Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article. Crazy, huh? LightSpeedHQ , 2021).

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 36 Outlets.

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The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These follow the virtual franchising model. . Read more about why cloud kitchens are the hottest investment options here. .

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Modern Restaurant Management

JANUARY 27, 2020

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. Maguire joined MOD as COO in 2018 and adds the title of president after the recent retirement of Paul Twohig.

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Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

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Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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Modern Restaurant Management

JUNE 19, 2020

Prior to his founding Walker & Company, which merged with Procter & Gamble in December 2018, he was an Entrepreneur-in-Residence at Andreessen Horowitz. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Science Certified Program. Ecolab Inc.

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Food Safety Customer Experience Website Management Employee Relations 364

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

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EATER

JANUARY 7, 2022

Thrillist wanted to banish it in 2018, Bon Appetit hoped it would go away in 2019, and yet at the end of 2021, while pumpkin spice lattes and Icelandic yogurt have faded into the fabric of reality, sweet and other “nontraditional” additions to hummus inspire rage anew. Dessert hummus is the trend everyone loves to be mad about.

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