Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. GlobalData). Foodable Labs).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

JANUARY 27, 2023

According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.

2023 156

2023 2022 Events Certification 156

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. For example, a salad with a carbon footprint of 0.41

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Xtra Chef

SEPTEMBER 20, 2019

Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Others are modifying menu items or raising prices to offset rising costs. Running a restaurant isn’t easy. Enter inventory management.

Compost 60

Compost Waste Inventory Audits 60

The Wine Knitter

AUGUST 25, 2020

” Each wine review ends with a “WASP Highlight” Casa Relvas Sao Miguel Do Sul Red Blend 2018 A blend of Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon. SRP: $48 WASP Highlight: Carmin composts all organic waste from the winemaking process (grape pomace and lees) into fertilizer. Alcohol: 14.5%

Vineyard 78

Vineyard 2015 Sustainability 2018 78

Lavu

JUNE 3, 2019

Elevate the smoked cocktail trend with a unique pairing of a drink with cigar for a special price. Going compostable ; more and more restaurants and bars are banning plastic straws, “reusing ingredients, and repurposing plastic bottles and containers.”. Fermented ingredients, a recurring cocktail trend from 2018.

2019 60

2019 Seasonal Menu Point of Sale Compost 60

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent mark set in July 2018 and was saw 3.0

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JUNE 20, 2023

Charis would wait well into adulthood for a diagnosis, and it would be 2018 before they were granted disability benefits (after two years of applying, re-applying, and fighting). Charis has a greenhouse and a space for composting, too. The worm reveled in wet summer soil, soil that had been composted and cared for.

Back of House 335

Back of House Compost Insurance Sports 335

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

JULY 6, 2022

For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

FEBRUARY 14, 2020

Where Popeyes trailed its poultry rival throughout 2017, 2018 and most of 2019, the new product put the brand on nearly equal footing with KFC. Analyzing that same period, every week in January has come in at least 20 percent or more above the baseline for weekly traffic.

2020 305

2020 Waste Food Order Point of Sale 305

Modern Restaurant Management

APRIL 29, 2025

And customers questioned the value they got for their money at all three chains in written reviews, citing high prices, watery drinks and dissatisfying customer service. The median price they would pay for a medium cup of coffee was $4. A common complaint was that drinks were not full or had too much ice. percent for Starbucks, 4.3

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. average of $1.45

Compost 261

Compost 2000 2012 Small Business 261

Modern Restaurant Management

JUNE 14, 2020

Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. That review will be followed by other major composting certification applications. Infrared Temperature Scanning. Multiple Traceability.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423