EATER

OCTOBER 24, 2023

There are three new offerings, all available beginning today at Sweetgreens nationwide — miso glazed salmon, hot honey chicken, and southwest chicken fajita, served over grains and vegetables, with familiar Sweetgreens dressings. Instagram recipe developer Nasim Lahbichi partnered with Cava. Carbone is a chain.

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Fast Casual Email Marketing 2014 Fine Dining 88

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K.

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2020 Fast Casual Food Safety Guest Recovery 188

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed."

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Franchise Franchising Sustainability Fast Casual 172

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Grimstad serves on the board of directors of Beauty Tap Inc.

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Fast Casual Customer Service Online Ordering Casual 109

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. flip'd by IHOP.

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Franchise Franchising Fast Casual Loyalty Program 188

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 179

Franchise Franchising Fast Casual Sports 179

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! ” Allen said: “I am thrilled to be joining this unique brand with so much potential for growth.

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Franchise Franchising Fast Casual Point of Sale 118

Restaurant Clicks

JULY 13, 2021

Chang’s back in 2000 as Asian American fast-casual restaurant, offering a higher quality fast food in a nicer dine-in environment. Chang’s franchise to form its own in 2017. comes with two different dishes of your choice and a heaping serving of rice or Chow Mein. Pei Wei was founded by P.F.

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Food Fine Dining Food Order Fast Casual 147

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 percentage points over Q3.

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2020 Point of Sale Online Ordering Consumer Goods 106

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 150

Restaurant Clicks

NOVEMBER 9, 2021

does not offer casual dining, so I suggest you book a reservation before going in. They do not just serve seafood, though. I like the variety of Osteria Tulia because they serve Italian food with the occasional steak, panini, burger, or chicken thigh thrown in. On that note, BHA! Brunch does go until 2 p.m., Mediterrano.

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Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine.

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Franchise Franchising Fast Casual Customer Experience 147

Restaurant Clicks

NOVEMBER 10, 2021

I’ve rounded up all the places you’ll want to know about, from casual places perfect for friends and family to upscale spots great for a date or celebration. They serve up a variety of Mexican dishes, including tacos, soups, and more. Check out my list of the best Mexican restaurants in Nashville below! Order Online.

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Online Ordering Fast Casual Seasonal Menu Casual 104

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent and 5.8 restaurants.

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2021 Guest Recovery 2019 Loyalty Program 179

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

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Franchise Franchising Customer Experience Fast Casual 183

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

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Franchise Franchising Fast Casual Leadership 131

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! Zero Zero serves pizza in a family-style setting and supports local farmers by using fresh, local ingredients. Del Popolo. Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Franchise Franchising Loyalty Program 2022 176

EATER

NOVEMBER 5, 2021

Meals end with cooling swirls of labneh soft serve, keeping the fire in check. Hamissi Mamba saw obvious opportunity in the dearth of African restaurants in Detroit, the nation’s largest Black-majority city: Like a baobab tree that flourishes in the desert, a restaurant serving East African fare could blossom here. Fonda Lupita.

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Fine Dining Front of House Food Truck Back of House 138

Restaurant Clicks

OCTOBER 12, 2021

They serve a variety of Oaxaca dishes, including Tacos de Tinga, Garnachas, and, my favorite, the Mole Verde. Food is served family-style, so everyone can find a dish they enjoy. Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. Each is served with onions and cilantro.

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Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

SEPTEMBER 29, 2020

Generally speaking, there are 3 major types of restaurants; quick service, casual, and fine dining. Even using the word “burger” in the title could hint to people that you’re a fast food restaurant. Casual dining restaurants can do the same thing. A post shared by Cork & Fork (@corkandforkpa) on Apr 10, 2017 at 12:24pm PDT.

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Fine Dining Fast Casual Customer Service Dine-in 119

RGU

OCTOBER 21, 2019

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

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A Wine Story

JUNE 18, 2020

Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. Salmon can be a great option for people who eat fish,” he says, “then served with a side dish like braised kale.”.

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Vineyard Food 2016 Education 153

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center.

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center.

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

JULY 16, 2021

Though located in an old Victorian house, Smoked on High BBQ is actually a casual spot for some grub in Columbus. This local restaurant serves slow-smoked BBQ alongside craft beer. This counter-serve restaurant serves smoked meat alongside complimentary side dishes. Ray Ray’s Hog Pit is great for a fast meal.

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Food Truck Food Online Ordering Catering 78

Modern Restaurant Management

FEBRUARY 27, 2020

Good Jobs : The restaurant workforce is as diverse as the communities it serves, and the industry will offer up additional employment opportunities at all levels of the business this year. The prepared food category is expected to grow 17 percent year-over-year, surging from a seven percent rise in 2017. and report coauthor.

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2020 Influencer Point of Sale Food Safety 189

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. Terms of the deal are confidential.

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Franchise Franchising Fast Casual Point of Sale 75

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. “I wanted to combine the fast-paced style of the East Coast with the laid-back atmosphere of Greek coffee culture. Visit BuffaloWildWings.com.

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Franchise Franchising Customer Experience Customer Service 140

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. Based on data collected from 6,000 fast food restaurants in the U.S., Respondents continue to view the fast casual and quick service sectors as the greatest areas for market expansion.

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2021 Online Ordering Mobile Ordering Guest Recovery 188

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). A Fast-Casual? He knows the concept and has a good idea of the menu positioning; its price and types of dishes and drinks the Restaurant will serve.

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Franchise Franchising Fine Dining Fast Casual 56

Restaurant Clicks

SEPTEMBER 5, 2021

Relax in the casual dining area or get your food to go. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Maiku Sushi and Pho serve some of the best pho in Pennsylvania. The crispy spring rolls are served with cucumber and tomato. The atmosphere is fun and laid back, with fast and friendly service.

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Online Ordering Reservations Dine-in Food Order 103

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

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Franchise Franchising Fast Casual Point of Sale 84

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

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Hospitality Food Consumer Goods Point of Sale 179