Remove 2017 Remove Equipment Remove Mobile Ordering
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Four Industry Trends to Boost Your Restaurant Business

Modern Restaurant Management

On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Approximately 38 percent of dining trips somehow involve the use of a mobile device, a Windstream Enterprise study found. Equipment Upgrades.

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Four Ways QSRs MUST Innovate to Outlast the Pandemic

Modern Restaurant Management

We’ve seen entire states reopen and re-close in short order due to spikes in cases. This has never been more true for ordering and procuring food, be it in the restaurant, grabbing takeout, or getting a meal delivered. Even back in 2017, Domino’s was seeing 90% of its orders being placed through its app or online.

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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.

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Technology Trends for the ‘New Normal’ Customer Cravings

Modern Restaurant Management

Capitalizing on this craving for convenience, fast food options and food delivery startups are growing rapidly, evidenced by the fact that fast food growth swiftly outpaced that of bars and restaurants by a whopping nearly 7:1 margin between 2017 and 2019. Table Tech : Pay-at-the-Table is the new Lazy Susan of the wait-staff world.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

We started doing to-go orders but that was still through your POS. BD : Another thing that has really sparked the evolution of restaurant technologies- and I’m certainly not the first person to say this- is the mobile device. Around 2017-2018 machine learning made breakthroughs that allowed it to be much more implementable.

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Product Mix Analysis Drives Profitability and Revenue

Modern Restaurant Management

The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. This was in 2017 but not much has changed even today.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system.

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