The Restaurant Times

OCTOBER 23, 2023

The Birth of Coffeefy: Imagine the year 2017 in Mexico—a time when remote work was still a novel concept. Their mobile app lets customers order food, book private rooms, and connect with the Coffeefy community. This strategic move not only helped them survive during tough times but also enhanced their offerings.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

Modern Restaurant Management

FEBRUARY 2, 2021

The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. This was in 2017 but not much has changed even today.

Mobile Ordering 116

Mobile Ordering Point of Sale Customer Service Loyalty Program 116

Modern Restaurant Management

MAY 24, 2023

The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. All the furniture within the space is designed to be mobile and flexible. Firstly, the floor plan has more space between tables than a typical restaurant layout , in order to allow both the instructor and student to wait on tables.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

NOVEMBER 29, 2019

On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Approximately 38 percent of dining trips somehow involve the use of a mobile device, a Windstream Enterprise study found. And the trial and error required to make major changes can be expensive.

Fast Casual 205

Fast Casual Equipment Small Business Mobile Ordering 205

Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Since most restaurant workers aren’t working in front of a computer, opt for a platform with a mobile app, so employees can easily have their schedule right at their fingertips.

Restaurant Law 180

Restaurant Law Small Business Mobile Ordering Recruiting 180

Focus POS

APRIL 8, 2019

According to the 2017 COLOQUY Loyalty Census, the top reasons people abandon loyalty programs are: It took too long to accumulate points or earn rewards. For example, send that discount on your newest appetizers to customers who have ordered appetizers frequently on prior visits.

Loyalty Program 113

Loyalty Program Point of Sale POS Reference 113

Bingage

APRIL 14, 2021

Previously, a traditional POS system was only limited to a restaurant billing software that includes took orders and generated a receipt. Whether you need to keep track or manage stock, orders, inventory, restaurant billing, you need a Point of sale system. Chefs :- To keep track of inventory, etc.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

7 Shifts

SEPTEMBER 10, 2019

Clean Juice began using 7shifts in 2017, the year they opened their first franchised store, and it’s the first scheduling app Elijah Selent used when he joined as a Juicerista. 7shifts is definitely a tool that we used in order to decrease our labor percentages.

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

Aaron Allen & Associates

AUGUST 24, 2022

Pizza Promotion Taking a Political Stance Texas pizza chain, Pizza Patron, took a unique approach to pizza marketing when they offered customers a free pizza if they placed their orders entirely in Spanish. Pizza Hut recently began a pizza marketing campaign that placed a series of special offers directly onto Yahoo News’ mobile website.

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Restaurant Clicks

OCTOBER 13, 2021

Order Online. Order Online. Del Popolo originated as a mobile pizzeria serving Neapolitan-style pizza from a shipping container, but six years ago, the restaurant made a move to a brick-and-mortar shop. Order Online. Order Online. Tony’s Pizza Napoletana. You won’t regret either! Pizzeria Delfina. Del Popolo.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

DECEMBER 16, 2021

She sees 2017 as a make-or-break experience, “one of the worst years of my life. For example, Vianne explained, “DoorDash might offer a higher $12 delivery fee per order. Vianne once delivered a Starbucks order to one well-known celebrity. She had to pick up the order from an Italian restaurant in Beverly Hills. “It

Back of House 143

Back of House Employee Relations Delivery Mobile Ordering 143

ChowNow

JANUARY 17, 2020

This is why branded, commission-free online ordering will be instrumental as you open your doors. . These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. Instead, you should get your restaurant your own branded, commission-free online ordering system.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

OCTOBER 16, 2019

World’s First Mobile Restaurant Powered by Advanced Robotics. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Ono Food Co. Door Dash Shared Kitchen. ?

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

FEBRUARY 4, 2020

He also previously worked with Taco Bell Corporation and Mobil Oil Corporation. Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. PPX Hospitality Launches. Chang’s restaurant nearby.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. I have $6 on my card, and I’m hungry.” She laughs. “I The boy freezes.

Franchise 98

Franchise Franchising Cash Management Food Order 98

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) They are also able to offer orders for pick-up from their physical location. Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Food Corridor

MAY 10, 2021

YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. The non-profit received a grant of $293,750 to establish a social enterprise to help local producers add value to their products, in order to differentiate and stand out in the saturated local marketplace. .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

RGU

OCTOBER 23, 2019

In 2017, the NRF valued the holiday at $9.1 Creating an experience around gamified minimum order values or free shipping thresholds gets users involved the moment they start shopping. SMS Alerts Mobile messages consistently achieve open rates of 90%+. Prefer the great indoors? Need a push in the right direction?

Marketing 49

Marketing Email Marketing Merchandise Retail 49

The Food Corridor

APRIL 21, 2021

New York’s HotBread Kitchen is on a mission to promote economic stability and social mobility in the food industry. Started in 2017, but hampered by Covid-19 restrictions, the service is now back up and running again. Check out the Spice-to-Go page for the latest offering and to place your order. HotBread Kitchen. Union Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. ” Fazoli’s off-premise initiatives and upgrades continue to evolve, and Fazoli’s loyalty guests can order and receive the brand’s delicious Italian fare, served exactly how they want it, when they want it.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

NOVEMBER 24, 2021

Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. The Plano, Texas-based franchise concept offers mouthwatering made-to-order burgers, french fries hand-cut from Idaho potatoes and real ice cream shakes. MOOYAH Targets St. Louis Area. ” Dog Haus Inks New Area Development Deal.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

FEBRUARY 10, 2023

Some 84 percent of diners always or often look up a restaurant menu ahead of time — a big jump from the 59 percent in 2017. When you upload just a photo of your menu, not only will search engines not be able to find it, but it will also be difficult for people to scroll through it on their mobile devices.

Social Media 196

Social Media Mobile Ordering Email Marketing Online Ordering 196

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. " Karamo Brown. The Halal Guys Updates App.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

MARCH 20, 2020

If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.

Email Marketing 216

Email Marketing Online Ordering Franchise Franchising 216

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions.

Retail 98

Retail POS Point of Sale Cash Management 98

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

MAY 1, 2020

In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery. Providing fast and convenient food options is the name of the game, with casual, fast-casual and fast-food concepts making up 74 percent of third-party delivery orders in this study.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

APRIL 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. And in 2020, Upserve reported a 783% increase in online orders. More Accurate One of the benefits of online ordering and off-site dining is that ordering is more accurate.

Front of House 162

Front of House Online Ordering Back of House Customer Service 162

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants Little Rock, AR; Owners: Elihue Washington Jr. and Maria Washington).

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

ChowNow

FEBRUARY 1, 2024

Meet Renegade Burrito Renegade Burrito was founded in 2017 by Brad and Tiffani Harris and fellow entrepreneurs Brenda and Lenny Garner. ChowNow built Renegade their own branded app and optimized their website for ordering. Renegade saw a 167% boost in average orders. The ChowNow and Boostly integration goes beyond just orders.

Online Ordering 143

Online Ordering Food Mobile Ordering Email Marketing 143

Perfect Daily Grind

JANUARY 4, 2023

In fact, research from Food and Beverage Insider found that in 2017, 19% of new global coffee product launches were RTD beverages. In line with this, many larger coffee chains have highlighted takeaway and delivery services as key components of their recovery following the pandemic, as well as drive-thru and mobile sales.

Mobile Ordering 169

Mobile Ordering Beverage Customer Service Online Ordering 169

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

MAY 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. And in 2020, Upserve reported a 783% increase in online orders. One of the benefits of online ordering and off-site dining is that ordering is more accurate.

Front of House 100

Front of House Customer Experience Online Ordering Back of House 100

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138