Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 percentage points over Q3.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. The ambiance may be casual but there is serious technique on the plate.

Food 103

Food Seasonal Menu Back of House Training 103

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. in 2017) and EV/Revenue of 1.4x (up from 1.0x foodservice market. In the U.S.,

2018 40

2018 Fast Casual 2017 Point of Sale 40

Restaurant Clicks

AUGUST 25, 2021

The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. In 2016 it was nominated to have the best burgers in Orange County.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! By 2017 THE CUT became an official burger restaurant! Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. In 2016 it was nominated to have the best burgers in Orange County.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams. asks Mazumdar.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining. ” DIY Meal Kits Made Easy. .”

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 27, 2020

In a survey of over 240 foodservice operators directly involved in purchasing decisions, only 56 percent say they expect the industry to grow over the next three years – down from 78 percent in 2017, when the survey was last fielded. In an average week, 83 percent of adults dine at fast food and fast casual restaurants.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Anfora is very much a casual wine bar. The space looks and feels like an authentic french home with casual indoor and outdoor seating. Kurant is a casual dining restaurant and wine bar located in the Midtown East area of NYC.

Bar 142

Bar Reservations Seating Back of House 142

EATER

MAY 15, 2020

Hyori’s Bed and Breakfast , which was released in Korea in 2017 then on Netflix in 2018, marked Hyori’s triumphant return to public life after a years-long hiatus holed up on Jeju (the show makes clear the decision to disconnect was all Hyori’s, who took up yoga and sought a simpler life).

Uniforms 113

Uniforms Take-out Social Media 2017 113

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. “We love the fast-casual pizza category and have been keeping a close eye on Blaze Pizza.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

SEPTEMBER 23, 2020

Pierre embodied the transmission and innovation that has always permeated the kitchens of the establishment.”. The Troisgros family empire also now includes an outpost in Tokyo and two more-casual concepts, in what France24 calls “the country’s greatest gastronomic dynasty.”.

2017 107

2017 Hotels 2018 Reference 107

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 percent growth over Q2).

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch. Little to no innovation is driven by operators in the middle market and below.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Restaurant Clicks

SEPTEMBER 5, 2021

Relax in the casual dining area or get your food to go. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Their innovative platers include birthdays, kids, and vegetarian. There is a little something for everyone at this affordable restaurant. Try the Thai Spring Rolls or Sesame Cold Noodle. Order Online.

Online Ordering 103

Online Ordering Reservations Dine-in Food Order 103

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Notably, the service is outstanding. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. First, it’s safer for restaurants to not have large sums of cash on site. If you don’t have cash, you’re far less likely to be robbed.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Restaurant Clicks

OCTOBER 28, 2021

Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. I love this restaurant’s omelet and scrambled egg choices, including the Tex Mex Scramble and the Frisco Omelet.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Pieology in China.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain. and Canada. “The Red Chickz is becoming a L.A. percent.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Restaurant Clicks

DECEMBER 25, 2021

Thrillist named Corvino one of the best new restaurants opening in 2017. Q39 is on 39th Street, a large, casual spot for delightful barbeque. Waldo Thai is a casual restaurant where you can feast on authentic Thai cuisine surrounded by beautiful Asian decor. In downtown Kansas City is the Corvino Supper Club and Tasting Room.

Seasonal Menu 147

Seasonal Menu Online Ordering Reservations Food Order 147

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Adams first joined the company in 2017 as chief financial officer.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

JANUARY 25, 2023

Published on Epicurious in 2017, it consulted a corporate chef for Ariake, a commercial manufacturer of broths and stocks. Eventually, I did have a video interview with a very kind woman from Campbell Soup Company’s so-called Culinary Innovation Hub, which covers both the Swanson and Pacific Foods lines of broths. Did anybody care?

Email Marketing 110

Email Marketing Kitchen Safety Food Safety Consumer Goods 110

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. William (Bill) M. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145