Modern Restaurant Management

NOVEMBER 29, 2019

This might mean weaving elements of fast-casual dining into your design. On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. Renovation is becoming a common theme in the restaurant industry. It could also include using minimalist concepts.

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Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K.

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Modern Restaurant Management

FEBRUARY 27, 2020

In a survey of over 240 foodservice operators directly involved in purchasing decisions, only 56 percent say they expect the industry to grow over the next three years – down from 78 percent in 2017, when the survey was last fielded. In an average week, 83 percent of adults dine at fast food and fast casual restaurants.

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Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. There is no other concept like Curry Up Now in fast casual today,” says Fransmart CEO Dan Rowe.

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Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

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Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

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EATER

JULY 27, 2022

When Booker’s restaurant opened in the Cedar Park neighborhood of West Philly in 2017, it swiftly achieved destination status for a solid New American all-day menu, with a heavy Southern influence. Shavonne: I wear suits, and I wear business casual or business attire to school. But Sunday brunch, we wanna look cute and be comfortable.

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7 Shifts

AUGUST 18, 2024

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% While averages are precisely that—averages, they do let you know how you’re performing compared to restaurants in your industry.

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Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. ” Milliken said Fazoli’s, as a fast-casual Italian chain with elevated service and premium, craveable dishes, is a leader in the industry and is sure to find success in the communities it will expand into.

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EATER

JULY 30, 2020

But as the casual viewer noticed — and as stories about Bon Appétit ’s corporate culture have revealed in recent weeks — it is almost always only white food writers, chefs, and recipe developers who get to adopt personas that go beyond their ethnicity. The stakes are high, and you try hard not to screw it up for the ones behind you….

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Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.” Holsom by Yogurtland.

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Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. This is only the beginning.” ce is poised for explosive growth. Real Famous BBQ Debuts.

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Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Adams first joined the company in 2017 as chief financial officer.

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Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

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EATER

DECEMBER 21, 2022

So in 2017, he and his wife Cybille St.Aude-Tate started Honeysuckle , a pop-up project focusing on Black history and community. “I A casual mid-range restaurant that serves quality sourced ingredients in season and cooks that food with care is an endangered species,” says Mistry.

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Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

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EATER

AUGUST 16, 2023

In 2017 I was at an inflection point in my career. I don’t know how many of you reading this have had the hopes and dreams you built up over years casually cast aside by a panel of strangers, but it f **g sucks. The whiplash was completely destabilizing.

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7 Shifts

OCTOBER 10, 2019

If you have a more casual bar or restaurant, you can go all-out with witches, ghosts, goblins, and more. Have a jack-o-lantern contest (in real life) Did you know that 46% of consumers carved a pumpkin in 2017? For reference, the top five costumes for adults are witches, vampires, zombies, pirates, and Avengers characters.

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Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. You will see art inspired from the 2017 Women’s March in Washington, D.C., Calico is casual, and unassuming.

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Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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Cheetah

JANUARY 13, 2022

With great loyalty programs, restaurants turn casual diners into return customers and brand advocates who promote the restaurant themselves. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

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Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. The Oyster House was given the Best Lobster Roll award in 2017, and I can see why.

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Restaurant Clicks

SEPTEMBER 16, 2021

There, you can order the chef’s top pick sushi roll dating back to 2017. The interior is casual. The restaurant itself is scaled-down and casual. The restaurant is casual and well-decorated. It’s laid back and casual. This is a great restaurant for a date night or a less-than-casual get-together. Mori Sushi.

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Modern Restaurant Management

OCTOBER 16, 2019

Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. Bolay Promotes Gutierrez. Angela Gutierrez. AdTheorent, Inc.,

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Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth.

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Modern Restaurant Management

NOVEMBER 1, 2019

.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” ” Coolgreens Turns 10.

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Modern Restaurant Management

AUGUST 14, 2020

California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet. Pieology in China.

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Restaurant Clicks

JULY 13, 2021

Chang’s back in 2000 as Asian American fast-casual restaurant, offering a higher quality fast food in a nicer dine-in environment. Chang’s franchise to form its own in 2017. View this post on Instagram A post shared by Pei Wei (@peiweiasiankitchen). Pei Wei was founded by P.F. Pei Wei eventually separated from the P.F.

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Lavu

FEBRUARY 7, 2020

Types of Restaurants that Should Adopt It: The types of restaurants that should integrate pay-at-the-table hardware are fast casual and casual dining establishments. Back in 2017, we talked about facial recognition technology and how some restaurants in Asia are experimenting with it. Fewer chargebacks. .

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EATER

MAY 9, 2023

How a New York City Restaurant Couple Is Planning Their Own Ultimate Restaurant Wedding By Patricia Howard A restaurant wedding was a given Ed and I met in 2017 while working at the Beatrice Inn, a now-closed steakhouse in the West Village. Don’t try to make it something that it’s not,” says Morrill.

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Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Jajaja first opened on May 5, 2017. Paloma’s is a great casual dining spot located along Cypress Avenue and Menahan Street. n (@empellon).

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Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. It expands our existing stake and adds new capabilities, including full-service, fast casual, sports restaurants and fine dining locations to our portfolio, ultimately bringing unmatched offerings to suit all types of travelers’ needs,” said Roger Fordyce, Hudson Group CEO.

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Restaurant Clicks

NOVEMBER 24, 2021

The club closed for a few years but was revitalized and reopened in 2017. The restaurant requires business casual dress. In 1952, Lester and Sam Gruber founded the Caucus Club Detroit as a companion restaurant to The London Chop House, a legendary Detroit restaurant. On Friday and Saturday nights, the club offers live music.

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Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant.

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QSR Automations

AUGUST 21, 2024

Used in 21 of the nation’s top 25 casual dining chains, ConnectSmart® leverages data to create customized solutions that make calmer kitchens, simpler workflows, and happier guests. We didn’t just pioneer restaurant technology.

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Modern Restaurant Management

DECEMBER 12, 2019

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. The Halal Guys originally rolled out its first mobile app in August of 2017. A rebrand (June). A new tech suite (September). An inaugural loyalty program (September). The Halal Guys Updates App.

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