Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

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Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. After his first stint in the NFL, Tebow joined ESPN and the SEC Network. Freddy's Adds to Team.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

AUGUST 18, 2024

Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Pizza: 31.3% The total average was 30.5%, which is a 0.7%

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License Equipment POS Food Supply 370

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. in 2016, compared to just 42% for the whole labor force. What Percentage Should Labor Cost Be In A Restaurant? Most restaurants will target a percentage of 20 to 30% of sales, though percentages do differ by industry: Quick service: 29.4%. Pizza: 31.3%.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 7, 2021

Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction. There is no other concept like Curry Up Now in fast casual today,” says Fransmart CEO Dan Rowe.

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Franchising Franchise Sustainability Fast Casual 433

EATER

JUNE 16, 2020

Kate Power, Betsy Lay, and Jen Cuesta used a fundraiser to launch the one-barrel brewery as a philanthropic project in 2016. Once mostly a platform for craft geeks to drop big money on rare brews, lately Tavour has welcomed more casual customers who typically shop at brick-and-mortar retail.

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Brewery Back of House Retail Mobile Ordering 332

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

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Fast Casual Online Ordering Customer Service Employee Relations 282

EATER

APRIL 10, 2024

Like Johnson’s fast-casual rice bowl restaurant, Field Trip, the food at Bankside was developed with delivery in mind. billion in 2016; he’s reportedly committed $300 million of his own money to the effort. It’s called Bankside, with a menu that includes peel-and-eat shrimp, clam chowder, crispy cod sandwiches, and a lobster roll.

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Delivery Cash Management Point of Sale Back of House 356

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Industry veteran, Ralph Bower joined as CEO in 2016. Real Famous BBQ Debuts. 2019 Two Year Comp = +30.4

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Franchising Franchise Fast Casual 2019 383

Lavu

MARCH 25, 2020

In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board. However, in 2016 this is beginning to change.

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Fast Casual Casual Point of Sale Online Ordering 60

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. At Blackcomb’s Upper Village Base, Merlin’s packs in the crowds with its casual and classic ski-town-bar feel. Portobello. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 240

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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Catering 2024 2023 Guest Recovery 251

ChowNow

OCTOBER 2, 2024

How to Get Started on TikTok TikTok rapidly rose to widespread popularity after launching in 2016, but just because it’s newer doesn’t mean it’s not a valuable resource for restaurant social media marketing. You should try to create a brand voice that is casual and authentic, then maintain that tone throughout your posts.

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Social Media Marketing Entertainment Online Ordering 195

Modern Restaurant Management

MARCH 13, 2020

“Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. “In some ways, being a part of such a strong franchise system reminds me of my military service,” said Beavor, who became a franchise partner in 2016.

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Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. The craft casual concept wrapped up 2019 with a solid 9.1%

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Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. “Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. A rebrand (June).

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Franchising Franchise Loyalty Program Book 275

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Now it is more than thirty.

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2019 Compost Mobile Ordering Online Ordering 322

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Raised in Delhi, Saloni Brahmachari started Tandoor Box in Bangalore in 2016.

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Food Truck 2012 Fine Dining 2016 98

Restaurant Clicks

NOVEMBER 25, 2021

While the atmosphere is casual, many diners dress in suit jackets or business casual apparel. As a double award winner for Best Casual Steakhouse in 2016 and 2018, The Butcher Shop is a top choice for an incredible dinner in San Diego. In addition to a lunch and dinner menu, Lou & Mickey’s also has raw bar selections.

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Fine Dining Front of House Reservations Sports 136

Modern Restaurant Management

NOVEMBER 5, 2019

It expands our existing stake and adds new capabilities, including full-service, fast casual, sports restaurants and fine dining locations to our portfolio, ultimately bringing unmatched offerings to suit all types of travelers’ needs,” said Roger Fordyce, Hudson Group CEO.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” ” At Momosan Wynwood, noodles will be front and center, highlighting Chef Morimoto’s varieties of Japanese-style flavor forward ramen.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

OCTOBER 16, 2019

Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Degel has signed a 10-year lease to anchor the final commercial building in Peachtree Corners Town Center, an upscale 21-acre mixed-use development north of downtown Atlanta. AdTheorent, Inc.,

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Food Truck Customer Service Customer Experience Front of House 317

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. and Hardee’s headquarters into a smaller one in 2016.

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2020 Franchising Franchise 2018 98

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And I said, 'Wow, I wonder if this would work within fast casual restaurants.' Do your role within the company.

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Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The chain opened in 2016 and now operates 13 outlets around Copenhagen. Scaling restaurant operations in: Denmark Sweden Norway Finland. Restaurants in Denmark. Oli Oli Poke. 11 Outlets.

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Fast Casual Casual Franchising Franchise 52

Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). To reduce money laundering and crime, the European Union has plans to phase out the 500-Euro note by 2020.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Restaurant Clicks

JULY 23, 2021

This local restaurant offers a farm-to-table experience in a fast-casual setting. This fast-casual restaurant serves health-focused meals. 2016 Penrose Ave, Philadelphia, PA 19145 Phone: (215) 465-1097 Visit Website. View this post on Instagram A post shared by Farmer’s Keep (@farmerskeep). Real Food Eatery. Penrose Diner.

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Dine-in Front of House Online Ordering Brewery 78

Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Since 2016, it chose Restaurant365 to be its exclusive accounting platform. Beyond the U.S, Galt – Platinum Certified Partner.

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Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

DECEMBER 8, 2021

Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. Chef Wes Avila describes the restaurant as a fast-casual eatery and enjoys the recognition as a neighborhood joint. With a hip vibe, Broad Street Oyster Company offers fresh seafood in a casual setting.

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Online Ordering Reservations Seasonal Menu Food Order 118

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. A 2016 Treehugger survey reveals people buy organic for health reasons, concerns for the environment, and better taste. Convenience is key when it comes to fast casual. Top reasons?

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2008 Fast Casual Social Media 2009 36

Aaron Allen & Associates

JULY 29, 2022

800 Degrees Partnering with Piestro The fast-casual pizza chain has announced plans to deploy more than 3,500 pizza robots over the next five years. Royal Caribbean Has Robotic Arms Prepping Cocktails Royal Caribbean has been employing Makr Shakr in its Bionic Bar since 2016. Nuro is being tested in Houston.

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Front of House Back of House 2022 Kitchen Safety 64

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. A 2016 Treehugger survey reveals people buy organic for health reasons, concerns for the environment, and better taste. Convenience is key when it comes to fast casual. Top reasons?

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2008 Fast Casual Social Media 2009 28

Aaron Allen & Associates

MAY 26, 2021

As a result, between September 2015 and January 2016, the company lost $10.5B However, the opportunity in limited service (QSR and fast-casual) is attractive for equipment companies because of the predominance of chains (franchisees that have to follow the standards of franchisors) and general standardization. in market cap.

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Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

DECEMBER 9, 2019

In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

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Online Ordering Leadership Website Management Customer Experience 419