Modern Restaurant Management
AUGUST 30, 2022
It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Four people died because of their illness.
7 Shifts
DECEMBER 17, 2020
The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Sometimes you want to go where everybody knows your name. Why is customer retention important?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
JUNE 4, 2021
Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage.
Modern Restaurant Management
MARCH 12, 2021
First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They immediately jumped to the top of our list.”
Modern Restaurant Management
JULY 30, 2021
Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.
Apicbase
SEPTEMBER 23, 2022
These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Oli Oli Poke.
EATER
FEBRUARY 28, 2023
West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. Teranga’s more casual format — and that it took three years to open in the U.S.
Expert insights. Personalized for you.
179 
Let's personalize your content