How to write a restaurant business plan
Open for Business
MAY 19, 2023
“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).
Let's personalize your content