Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. A large, partially covered patio in the back has a secret-garden feel perfect for date night. Let’s explore the best bars in Greenpoint, Brooklyn. Black Rabbit.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

OCTOBER 2, 2021

Tre Scalini Bethlehem Brew Works Molinari’s Bolete Edge Restaurant The Bayou The Bookstore Speakeasy Olive Branch 1741 on the Terrace Jenny’s Kuali Social Still Twisted Olive Yianni’s Taverna Blue Grillhouse Apollo Grill Copperhead Grille Emeril’s Chop House. They also have an extensive wine and spirits menu.

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Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Make a Reservation. Buddy’s Pizza.

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Seasonal Menu Website Management Reservations Casual 97

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Over the course of 1,000 miles from the U.S.-Canada

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Hotels Front of House Seasonal Menu Fine Dining 98

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Famously chic and cultivated, San Francisco combines the best of the Old and New Worlds in the beautiful state of California.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 18, 2021

You can choose from so many items on the menu at Chacarero but before you order just anything, you must try the Chacacero. Whether it’s the classic muffuletta or a BLT, nothing comes close to the freshness of Cochon Butcher’s house-cured meats, spicy olives, cheese, and wonderfully soft chewy pieces of bread.

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Front of House Back of House Bar Food Supply 126

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. New residents brought infusions of cash and interest, but they’re building on the area’s endearing underlying character.

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Vineyard Hotels Back of House Front of House 107

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. No worries. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. They stay away from the cliche pasta dishes seen at most Italian American restaurants in favor of seasonal vegetable dishes, seafood , and meat. Thankfully, I’m here to help! Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. The menu at Lucali is very straightforward. Located on the west side of Brooklyn, the Carroll Gardens neighborhood is rich in culture and has an Italian American heritage. Frankies 457 Spuntino. Make a Reservation. Court Street Grocers.

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Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. No worries. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons.

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Online Ordering Reservations Food Order Seasonal Menu 104

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

RGU

OCTOBER 21, 2019

From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. ​1961: The Original McDonald's With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere. . Founded in 1930, the Cloud Club offered more than just food.

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2008 2000 2001 Fast Casual 40

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. I never thought I’d willingly give it up. But four years ago, I rejected meat and dairy in favor of a plant-based diet.

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Food Order Consumer Goods Seasonal Menu Influencer 145

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. Visitors of the show can find Nathan’s Famous in Hall 9.1

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

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Compost Front of House 2014 Back of House 131

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site.

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Franchise Franchising 2021 Employee Relations 164

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Their menu constantly rotates and emphasizes local ingredients. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

NOVEMBER 17, 2021

Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. PizzaPapalis was just an idea back in the 1980s. Pizza is one of those dishes that can please even the pickiest of eaters.

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Online Ordering Fast Casual Brewery Casual 109

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

APRIL 24, 2021

Fellini Cafe of Media Ariano Desert Rose Rye Byob Brick & Brew House Yia, Its All Greek to Me Spasso Italian Grill English Offerings La Belle Epoque Wine Bistro Iron Hill Brewery & Restaurant La Porta Ristorante & Wine Bar Azie Asian Fusion Bittersweet La Catrina. Best Restaurants in Media, PA. Fellini Cafe of Media. Order online.

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Brewery Online Ordering Back of House Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. NLRB Approves McDonald's Settlements. An administrative law judge denied their motions to approve the settlement agreements.

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Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Some key menu trends and takeaways include: If you’re not including substantial and delicious vegan options, you could be missing out on a lot of business.

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2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

OCTOBER 28, 2020

Fong met the couple who would later receive her Oregon pie (it was marionberry and pear, topped with a salty hazelnut crumble) while the three were playing beer pong and listening to Springsteen at a mutual friend’s house. Fong is the ambitious home baker behind a project she’s called 50 Pies / 50 States. View this post on Instagram.

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Travel 2016 Back of House Food Truck 107

Restaurant Clicks

SEPTEMBER 28, 2021

From their mouthwatering nigiri made with fresh-from-the-sea tuna to their inspired Asian-fusion dishes, you’d be hard-pressed to find anything you didn’t like on the menu. 2014 Greenville Ave, Dallas, TX 75206 Phone: (214) 826-8989 Visit Website. You won’t regret it. Best Sushi in Dallas. You will not be disappointed. Order Online.

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Online Ordering Seasonal Menu Reservations Food Order 96

EATER

JUNE 24, 2020

like a textbook: “I learn something new each time I go back to it.” Craig Joseph, the bar manager at Ty Bar at the Four Seasons Hotel New York , calls it his “all-time favorite cocktail book,” adding that it’s “the only book every bartender, beginner or pro, needs in their life.” Updated and Revised Edition” by David Wondrich.

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Book Beverage Bar 2007 92

EATER

JUNE 12, 2023

It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. The promise of feeling like a regular no matter how many times you’ve actually visited.

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Seasonal Menu Back of House Food Order Dine-in 104

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Back of House Social Media 2017 Hotels 101

EATER

MARCH 22, 2024

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Back of House Social Media 2017 Hotels 93

EATER

MAY 4, 2022

Courtesy of Penguin Random House. Susie Dumond’s “Queerly Beloved” has it all: steamy love scenes, and a thoughtful exploration of queer wedding cake discrimination. Plus, a recipe for your own pride celebration cake! There is nothing that evokes a wedding quite as much as a big, fluffy cake. Susie Dumond. That’s so cool!

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Bar Book Hotels Front of House 95

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She is an accomplished leader in the restaurant industry.

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Franchise Franchising Fast Casual Point of Sale 122

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 107