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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Pickup shelves at sweetgreen.

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A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

EATER

. | Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. billion merger. antitrust concerns” over the merger.

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A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

EATER

The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” How the Kroger-Albertsons merger would affect customers If the Kroger-Albertsons merger is completed, its critics say that grocery prices will increase due to diminished competition.

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How to write a restaurant business plan

Open for Business

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. “The Your sample menu should also include prices that are based on a detailed cost analysis.

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Insights from an Alabama Restaurant Operator

Restaurant Engine

When you’re doing house dining, and then you can’t,” encapsulating the whiplash experienced by far too many restaurant owners. When you’re doing house dining, and then you can’t,” encapsulating the whiplash experienced by far too many restaurant owners. This is what Yo’ Mama’s has to say.

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An Eater’s Guide to Whistler, British Columbia

EATER

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. The glow of nightlife in Whistler.