Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce in 2013. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. “Raw J?ce Chef Marshall Scarborough.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

EATER

DECEMBER 7, 2022

Chen’s menu takes cues from French and Italian coastal cuisine, but uses local ingredients to build chilled seafood towers and other dishes. It returns with house-made charcuterie, traditional tapas, and menu of gin and tonics. It reopens this winter, with the half-U bar now a complete horseshoe, doubling its previously tiny capacity.

Seasonal Menu 240

Seasonal Menu Hotels Tourism Back of House 240

Modern Restaurant Management

FEBRUARY 21, 2020

The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Playful small plates, rice bowls and sushi rolls will take guests on a comfort food journey.

Brewery 348

Brewery Design Food Supply Equipment 348

Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. Upload your menu.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

Modern Restaurant Management

OCTOBER 21, 2019

" menu that takes inspiration from classic Canadian dishes and local ingredients. " menu includes a Maple Bacon Cheezeburger, Poutine and Split Pea Soup alongside by CHLOE.'s I Heart Mac & Cheese added new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. They utilize their combined expertise to create an outstanding environment where you can enjoy a rotating wine list, seasonal specials, and special events every Sunday.

Fine Dining 146

Fine Dining Front of House Seasonal Menu Website Management 146

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . "While " Guests use their cellphones to see all menu items, order and pay. ” Marc Zornes.

Waste 262

Waste Food Franchise Franchising 262

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings. Their menu has every comfort food under the sun made with fresh and local ingredients.

Front of House 146

Front of House Seasonal Menu Online Ordering Café 146

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Riel has a very modern interior and a very eclectic menu.

Website Management 147

Website Management Reservations Seasonal Menu Online Ordering 147

Restaurant Clicks

DECEMBER 15, 2021

A host of young chefs make up the roster of Resident, guaranteeing that the restaurant has no set menu for public or private dining events on any occasion. Salmon, Lobster, Steak, Asparagus, Collard Greens, and Grits have all graced the Room 24k menu, located in Brooklyn between John Hancock Playground and the Brooklyn Children’s Museum.

Dine-in 147

Dine-in Seasonal Menu Back of House Website Management 147

The Restaurant Times

MARCH 7, 2021

Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies. The USP of the place is that it is the first of its kind cafe in India which is run by special-needs young individuals. Ramya Ravi, Director, Nandhana Group.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Next Restaurants

DECEMBER 18, 2020

Bureau of Labor Statistics found that 66% of jobs in 2013 were available to those without a college education. Similar to the apprenticeships of the past, trade school allows workers to specialize in a particular hands-on field. Further, the vast majority of U.S A Push Towards Trade-Based Occupations.

Education 108

Education BOH Food Truck Customer Service 108

Indoor Media

SEPTEMBER 19, 2017

billion on advertising according to research from 2013. Adding your restaurant’s menu to your website helps increase online searches that turn into off-line conversions. Research shows that 83% of consumers read a restaurant menu online before deciding on a restaurant. American restaurants collectively spent $6.4

Advertising 78

Advertising Coupons Social Media Loyalty Program 78

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

Back of House 148

Back of House Reservations Fine Dining Online Ordering 148

Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. Upload your menu.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

360Training

JULY 9, 2020

Because gluten can have serious medical consequences, you shouldn’t put “gluten-free” labels on your menu unless you take measures to eliminate the possibility of trace gluten from certain dishes. A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Rule #5: Cheat (with Pride).

Serving 78

Serving Front of House Consumer Goods Food Safety 78

Restaurant Clicks

JULY 22, 2021

Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . The Fried Bread Pudding is a sinful treat on the menu that is too good to pass up.

Front of House 78

Front of House Online Ordering Back of House Food Order 78

The Food Corridor

APRIL 21, 2021

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. You are set up with your own specialized production space, access to co-packing, and all the storage and logistics infrastructure you need to grow and thrive. Cleveland Central Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Uptown Network, developer of the BYOM™ (Bring Your Own Menu) technology, saved restaurants more than three million pieces of paper to date by replacing their current menu options with the company’s QR-code-driven mobile menus.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. Notably, the service is outstanding.

Reservations 147

Reservations Seasonal Menu Online Ordering Fine Dining 147

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! The renowned “the happiest burger” is made with two all-beef grass-fed patties, American cheese, lettuce, tomato, pickles, confit onions, and special sauce.

Online Ordering 146

Online Ordering Seasonal Menu Website Management Reservations 146

Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. The menu at Vernick changes based on seasonality. Pumpkin specializes in new American food.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

NOVEMBER 26, 2021

The no-frills menu is perfect for a cheap beer. Every day offers a new drink special; on Tuesday, try the Shiner & a Shot combo, and on Mondays, try the $5 Fireball shot! You can also join the Ardesia Wine Bar wine club for special deals and offers. I also enjoyed the Rioja Reserva Bodegas Pecina bottled in Spain in 2013.

Bar 148

Bar Fast Casual Front of House Online Ordering 148

Modern Restaurant Management

FEBRUARY 4, 2020

The curated menu features P.F. The online menu at Wing Squad will offer wings in six different flavors, including BBQ, Honey Garlic, Cajun, Garlic Parmesan, Sweet Chili, and Buffalo, an option of sides including mac & cheese, two salads, chips, celery & carrots, and dressings. The décor incorporates P.F.

Online Ordering 305

Online Ordering Hospitality Design Education 305

EATER

JANUARY 14, 2021

In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s The world of Black veganism, previously hidden, began to reveal itself to me.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

MARCH 17, 2022

Just 10 days prior to the Russian invasion, Yaroslavskyy was cooking a Chef’s Table dinner he described as “special” and “really close to his heart.” Mykhailenko kept himself busy, working at “probably 20 to 25” different restaurants in the Los Angeles area, but he knew he had to go back to Ukraine when the revolution started in late 2013.

Food Supply 261

Food Supply Fine Dining Food Truck 2014 261

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 148

Fine Dining Online Ordering Seasonal Menu Fast Casual 148

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. People noticed. What do they really mean?

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. Ides spots that featured specially crafted verses from Snoop Dogg , Dr. Dre , Ice Cube , Wu-Tang , 2Pac , and Biggie.

Brewery 358

Brewery Consumer Goods Mobile Ordering Advertising 358