The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Minu & Preeyam Budhia, Founder, ICanFlyy.

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Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

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Modern Restaurant Management

OCTOBER 21, 2019

Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013. Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles.

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EATER

MAY 17, 2022

Wu’s new role comes alongside two other expanded roles for Eater leadership Amanda Kludt, group publisher of Eater, Popsugar, Punch, and Thrillist and Eater’s founding editor-in-chief, today announced that Stephanie Wu will be Eater’s new editor-in-chief. From left: Jill Dehnert, Stephanie Wu, Britt Aboutaleb.

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Aaron Allen & Associates

AUGUST 24, 2022

With product improvements, a renewed and reinvigorated company culture committed to industry-leading innovations and strong leadership, Domino’s has restored its brand to one that everyone not only recognizes but has started to trust again; consumers and investors alike. Technology was unquestionably at the heart of the Domino’s turnaround.

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Web Diner

JUNE 12, 2020

Just these past 7 days, people in leadership positions in Bon Appetit, the New York Times, and Refinery29 have resigned over claims of racial discrimination. Bon Appetit employees have since called Rapoport out on his “brownface” post from 2013. And he is right. . That then sparked a larger conversation.

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Modern Restaurant Management

JANUARY 27, 2020

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. Personalized menu offerings. ? Guest-led service. ?

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Sante

NOVEMBER 13, 2019

Those of us who’ve been drinking wine for 20 or more years have seen a lot of California wineries bought and sold, and it would be both dumb and wrong not to expect changes to occur in the style and quality of the wines under new leadership. 2013 Castello di Bossi Chianti Classico Gran Selezioni ($37).

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Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. The Red Chickz Expands in California.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. Harvest Pack introduced this line in 2013.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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EATER

JUNE 1, 2022

The group eventually settled on opening an elegant new American Southwest chophouse inspired by the Spanish revival architecture of the Paseo and Santa Fe, another artsy city that has inspired Humankind leadership. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.

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EATER

MARCH 2, 2023

During the panel discussion, Morales complained that Nashville’s current leadership has turned its back on the city’s country and R&B roots in the interest of courting the NFL draft , filling hotel rooms, and chasing “the glitz.” Kid Rock is not from Nashville.” The packed house erupted into cheers. This makes sense.

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Bar White Paper 2012 Back of House 261

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

SEPTEMBER 24, 2021

Sales momentum has steadily been building since the beginning of 2021, including positive same store sales in Q2 of 2021, versus Q2 of 2019, and the Eat Fresh Refresh launch accelerated this momentum, with August sales the strongest Subway has experienced since 2013. Overall U.S.

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Modern Restaurant Management

APRIL 29, 2025

GreenPoints™ by implementing 113 environmental steps since they became a 4 Star Certified Green Caterer™ in 2013. Through her exceptional leadership and dedication, Valerie has played a pivotal role in bringing numerous airports into the Green Restaurant Association’s certification program. BDP has earned 454.66

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EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

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White Paper Social Media Magazine Back of House 363

EATER

FEBRUARY 13, 2024

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff. In doing so, it also popularized the concept of omakase and spurred a high-end sushi boom in the United States.

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Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 18, 2023

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

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Tip Distribution Kitchen Safety 2010 Food Supply 246

EATER

MARCH 18, 2024

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

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Tip Distribution Kitchen Safety Food Truck 2010 266