Modern Restaurant Management
FEBRUARY 17, 2020
During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.
Modern Restaurant Management
NOVEMBER 5, 2019
This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. Chairman of McDonald's Board of Directors. ."
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EATER
JULY 6, 2022
Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns.
Modern Restaurant Management
FEBRUARY 25, 2020
As a result, the final rule provides clear guidance in this significant area of the law. With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. William Zehnder, Sr.
Modern Restaurant Management
AUGUST 28, 2020
In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The film reveals a concerning statistic from a 2013 study by the Office of U.S. Pete Plamondon, Sr.,
EATER
AUGUST 18, 2023
Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.
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