Modern Restaurant Management

DECEMBER 28, 2023

Top Ordered Food Nationwide Fries Chicken Quesadilla Mozzarella Sticks Garlic Naan Spicy Chicken Sandwich Pepperoni Pizza Chips & Queso Traditional Wings Cobb Salad Fried Rice Holiday Hosting, Delivered : This year, we saw more consumers ordering delivery for their guests while hosting. Since 2013, more than 600 million (!)

2024

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Qwick will be actively expanding services to hospitals, grocers, and delivery-only restaurants.

Employee Relations

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services.

Back of House

Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, Due to their location in a touristy and not residential area, delivery wasn’t really an option, and as the pandemic droned on and labor shortages impacted the industry overall, Moncayo and his team navigated these rapidly changing challenges with humility and grit.

Dine-in

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

Waste

Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. The American food delivery service is currently available in over 850 cities across America, Canada and Australia, and has one of the largest market shares in the US food delivery industry.

Online Ordering

Modern Restaurant Management

JUNE 17, 2021

Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 Takeout and delivery drive nearly 90 percent of store revenues, meaning overhead is kept low with just a small portion of the restaurant reserved for dine-in. ." PS Hospitality Will Award Scholarships. million in giving. Wing It On!

Franchising

Modern Restaurant Management

FEBRUARY 17, 2020

DeliverThat launched its restaurant catering delivery service in the Boston area, marking the company’s 42nd metro location throughout the United States and Canada, and solidifying its place as the leading logistics firm for restaurant catering delivery. .” DeliverThat Launches in Boston. ” ParTech's Got Bite.

Sports

Deliverect

NOVEMBER 15, 2019

The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Restaurants aren’t the only ones tapping into the potential of delivery.

Delivery

Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business.

Franchising

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . They can then choose their desired pick up or delivery locations, and pay and tip via Venmo or credit card.

Waste

Modern Restaurant Management

JANUARY 13, 2023

Available now through the Slice Factory mobile app, the $5 deal includes the original Chicago jumbo pizza slice with a free soft drink included in-store, delivery or with the convenient slice thru. You can order online or in the Dickey’s app for curbside pick-up, take-out and delivery.

2023

Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. The American food delivery service is currently available in over 850 cities across America, Canada and Australia, and has one of the largest market shares in the US food delivery industry.

Online Ordering

Modern Restaurant Management

FEBRUARY 25, 2020

Prior to founding Forge, Ferreira founded MySocialCloud, a password storage and SSO technology that was acquired by Reputation.com in 2013. It also enables Asian restaurants to connect with the right customers and provide an efficient delivery service. “This is an exciting time for this specialist market.

Mobile Ordering

Modern Restaurant Management

MARCH 8, 2024

The top order channels restaurants plan to add in 2024 are: Kiosk Mobile app Expanded delivery partners Phone AI ordering Voice ordering in drive-thru “Self-serve options give guests more choices and more control while driving higher check sizes, easing labor challenges, and lowering operating costs. Hawaiians are the best tippers.

Catering

EATER

DECEMBER 7, 2022

If you’re staying near Whistler’s Creekside Base, pop into Bred for baked goods by Brit Ed Tatton, who moved to Whistler to snowboard in 2013, bringing along his sourdough starter and experience in fine dining kitchens around the world. Inside Bred’s carb wonderland. Tourism Whistler/Mike Crane. The slopes in the evening. Where to sleep.

Seasonal Menu

Foodable

APRIL 21, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Fred Morgan, the co-founder of Fired Pie , to explore menu innovation, packaging, and how to leverage social media marketing to drive sales. | Fred Morgan" on Spreaker.

Social Media

EATER

SEPTEMBER 10, 2020

The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer. They now make deliveries once a week throughout the Bay Area. It was time to look into delivery apps and hire a business manager.

Food

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. alone will shift from dine-in to delivery in the years ahead). Dragontail is installed in about 1,500 Pizza Hut locations to improve pizza delivery.

Technology

Cheetah

FEBRUARY 2, 2021

In the food supply chain, in particular, this means: Lower costs of inventory Reduction in stockouts Reduced shrinkage and waste (excess and obsolete inventory) Increase in on-time, in-full deliveries Reduction in expedited shipping fees Opportunities to negotiate better pricing or terms with suppliers. Big Players Are Already Doing It.

Small Business

The Restaurant Times

SEPTEMBER 28, 2021

Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. With the increase in restaurant deliveries, completely new delivery and takeout business model has evolved. Source: Times of India.

Kitchen Safety

The Restaurant Times

DECEMBER 16, 2021

The online food delivery market size in the UK is projected to grow from USD 11.3 A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. In simple words, it is a delivery-only eatery format with no dine-in facility. billion (GBP 8.4 billion) in 2021 to USD 17.2 billion (GBP 12.8

Online Ordering

The Food Corridor

APRIL 21, 2021

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. Spice Kitchen developed a boxed meal service to support its refugee and immigrant chefs while providing a much-needed meal delivery service to local residents. Cleveland Central Kitchen. CommonWealth Kitchen. Spice-to-Go.

Food

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety

Aaron Allen & Associates

JULY 29, 2022

Some of the capabilities for monotonous jobs are closer than most people think and penetration is going to happen faster than delivery. That’s why more and more businesses are turning to robots to help with tasks like product delivery. This is the time to invest. Leading Restaurant Robotics Companies. Rowe Price Associates.

Front of House

The Restaurant Times

SEPTEMBER 20, 2020

Along with his brother, Mr. Mocherla started the company in December 2013 in Hyderabad with a single store, bootstrapped with a personal loan. As of 2020, Thick Shake Factory is operating with over 130 stores across India and the USA.

Front of House

Modern Restaurant Management

AUGUST 31, 2020

Seventh Circuit Rules that Grubhub Delivery Drivers Must Arbitrate Wage Claims : On August 4, the Court of Appeals for the Seventh Circuit upheld an arbitration clause and held that Grubhub delivery drivers must arbitrate their claims that the company misclassified them as independent contractors.

2020

Ordyx

JANUARY 14, 2020

​Target learned this expensive lesson in 2013 when cybercriminals attacked the retailers' point of sale systems. ​ You will need to answer some questions such as what devices are connected to your network and if you collect customer data from your online delivery system. million to settle the case.

Point of Sale

Restaurant Clicks

NOVEMBER 22, 2021

It may be a pick-up or delivery restaurant, but it’s a far cry from a Subway or McDonalds. Gran Eléctrica is a high-end authentic Mexican food restaurant that has won 7 Michelin Bib Gourmand awards and was voted best Mexican Restaurant by Time Out NY Food and Drink award in 2013. First, you must try their award-winning margaritas.

Front of House

Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. As delivery dropped back down to more normal levels, we saw a number of delivery start-ups and tech dying on the vine. In 2013, the average turnover rate was 62.4%.

2024

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

Catering

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. Harvest Pack introduced this line in 2013.

Allergens

Modern Restaurant Management

MAY 17, 2021

Compared to six months ago, there has been an increase in frequency of consumers ordering take out/ delivery, with 39 percent order more than three times in the last two weeks. Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone.

2021

Modern Restaurant Management

AUGUST 11, 2021

Papa John’s restaurants are looking to welcome more than 20,000 new team members into the Papa John’s family for part-time and full-time roles including pizza makers, delivery drivers, shift leaders, managers and more. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida.

Franchising

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. Chang’s To Go, along with the continued delivery availability from Bistro locations, will allow us to reach more guests nationwide.”

Online Ordering

Restaurant Clicks

OCTOBER 9, 2021

Thankfully, meat delivery services are a great alternative to the inconvenience of shopping. I can order online home delivery on my own schedule so that I can buy right when I want it, and nothing goes to waste. In this article, I’ll talk about some of my favorite meat delivery services, their features, availability, and costs.

Delivery

EATER

JANUARY 14, 2021

In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. The most visible example in recent years is Beyoncé and her on-again, off-again affair with plant-based eating.

Food Order