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Managing Gen Z Employees: A Guide for Restaurant Owners

Goliath Consulting

As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team.

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Need a Bottle of Natural Wine? The Gas Station Has You Covered.

EATER

In 2012, the year craft beer really began to boom in cities like Miami, Andrew began adding craft brews to the shelves; he started with beers from Funky Buddha, a brewery in Oakland Park, Florida. It’s all the work of manager Sam Rozani, who, like Andrew Mendez, started changing up the usual convenience store wares by offering craft beers.

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10 Effects Of Working Night Shifts (And How To Combat Them)

Sling

A 2012 study in the British Medical Journal concluded that working the night shift caused a seven-percent increase in the likelihood that a person would suffer a heart attack. Managers should do their best to slowly transition employees from the day shift to the night shift. Manage time off. 3) Increases Risk Of Heart Attack.

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17 of Our Favorite Brunch Spots in Detroit

Restaurant Clicks

1241 Woodward Ave, Detroit, MI 48226 Phone: 313-237-1000 Visit Website. 3921 2nd Ave, Detroit, MI 48201, Phone: 313-438-5055 Visit Website. 719 Griswold St #180, Detroit, MI 48226 Phone: 313-962-9106 Visit Website. 47 Watson St, Detroit, MI 48201 Phone: 313-262-6534 Visit Website. The Hudson Cafe. Make a Reservation.

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11 Restaurants with Private Dining Rooms in Brooklyn

Restaurant Clicks

788A Union St, Brooklyn, NY 11215 Phone: 718-636-4800 Visit Website. 652 Union St, Brooklyn, NY 11215 Phone: 718-636-6311 Visit Website. 1638 Coney Island Ave, Brooklyn, NY 11230 Phone: 212-470-3320 Visit Website. 34 Vanderbilt Ave, Brooklyn, NY 11205 Phone: 908-671-1461 Visit Website. Scottadito Osteria Toscana.

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Why Are the World’s Greatest Mangoes Almost Impossible to Buy in the U.S.?

EATER

in May, and on June 7 I picked up my first batch (ordered off a website) from a middleman in New Jersey. Over the past three years, I’ve spoken to the customers, middlemen, and scientists so hungry for the fruit that they’ve managed to create an American fruit subculture unlike any other. Pakistani mangoes began arriving in the U.S.

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A Guide to Yelp for Restaurant Owners

Indoor Media

” It wasn’t until 2005 that Yelp launched the first website version that looked somewhat like the Yelp of today. The company went public in 2012. Every restaurant should have an online presence that includes at least an official website and a maintained Yelp page. From there, it has continued to grow.