Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

FEBRUARY 1, 2022

She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education. She thrived in those environments, where she could “wear a dress to work and learn how to dice a tomato.” I love to cook.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

MARCH 13, 2020

“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. ” Andre Gruel. The bar area has been expanded and is now double-sided with outside roll-down screens for year-round enjoyment.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Continue to invest in its people, building leaders at all levels. Boston Market, Darden Restaurants, Inc.

Franchise 340

Franchise Franchising 2020 Leadership 340

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven.

Online Ordering 125

Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. The restaurant offers outdoor seating, so take advantage of a lovely California night by ordering a pizza from Casey’s. He learned to craft delicious Italian-style pizza after a small pizzeria inspired him in Napoli.

Online Ordering 113

Online Ordering Seasonal Menu Mobile Ordering Food Order 113

Single Platform

SEPTEMBER 11, 2018

We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table. Social Media Impacts Where and What We Eat.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table. Social Media Impacts Where and What We Eat.

2008 28

2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. QikServe Acquires Preoday. QikServe acquired Preoday, the branded mobile application and online ordering technology provider.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Restaurant Clicks

OCTOBER 9, 2021

Located blocks away from the University of Michigan and right in front of Liberty square, Mani Osteria and Bar is a family-owned and operated Italian eatery and neighborhood favorite since 2011. Flowerpots hang from the roof and line the street to provide a bright, vibrant setting for the ample streetside and covered patio seating.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

NOVEMBER 20, 2019

As Chief Brand Officer, Crawford will be responsible for leading brand marketing vision and strategy to deliver memorable campaigns, compelling menus and sustainable and profitable growth for the entire system. This opening reflects our goal to bring our delicious chicken, biscuits and Legendary Iced Tea® to even more people.”

Franchise 261

Franchise Franchising Customer Experience 2020 261

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night. Smoking Pig BBQ Company.

Back of House 141

Back of House Online Ordering Front of House Reservations 141

Restaurant Clicks

OCTOBER 12, 2021

Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. They’re named for the Zeppole, fried dough known as St. Laurel Restaurant.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price. Order Online. Black Sheep.

Online Ordering 138

Online Ordering Food Order Reservations Outdoor 138

Restaurant Engine

JUNE 26, 2024

When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu. They rarely have an empty seat for lunch or dinner. Chef Eric also continues to win awards as does Le Coze.

Fine Dining 52

Fine Dining Fast Casual 2001 2006 52

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. 250 options should be enough.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. The leaves have a bitter, astringent quality that lingers on the palate.

Government 322

Government 2014 Food Truck Agriculture 322