Restaurant Clicks

JUNE 24, 2021

Kono Pizza Wildwood Quincy’s Original Lobster Rolls Dogtooth Bar & Grill Boathouse Restaurant Beach Creek Oyster Bar & Grill One Fish, Two Fish Marvis Diner Poppi’s Brick Oven Pizza & Kitchen Duffneti’s Restaurant and Lounge Alfe’s Restaurant. Dogtooth Bar & Grill. Kono Pizza Wildwood.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

DECEMBER 31, 2021

Neighborhoods in Asheville like Chestnut Hill, Biltmore Village, and Royal Pines offer a unique vibe and eateries, cafés, and bars for locals and visitors to enjoy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Ask the bartender to recommend one of the craft beers from the bar!

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. BB’s Restaurant + Bar. Blue Fish Restaurant and Oyster Bar. Johns River and features a full bar, but that’s not even the best part. Maple Street Biscuit Company. Order Online. Black Sheep. Johns River.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. Scottsdale’s premier Italian grocer seats on a first-come, first-serve basis, so arrive early for your dinner party. In downtown Scottsdale, that’s no small feat! Make a Reservation.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. “I had to stop at Crown’s.”. Kennedy is a staple!” says Bronx-based psychologist Shenea Brown of her local shop. Clay Williams.

Franchise 97

Franchise Franchising Cash Management Food Order 97

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Located in San Antonio’s Woodstone neighborhood, Maar’s Pizza & More is a family-friendly neighborhood sports bar and restaurant.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You should have the Ceaser Salad, Spinach Berry Salad, and the Shrimp Cocktail from the salad bar.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You should have the Ceaser Salad, Spinach Berry Salad, and the Shrimp Cocktail from the salad bar.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Direkte Boqueria , Carrer de les Cabres 13, 08001.

Fine Dining 95

Fine Dining Seasonal Menu Book Hotels 95

EATER

JANUARY 27, 2022

A dusting of the Japanese spice mix creates the perfect balance of heat and sweet In 2011, I was a 24-year-old Capitol Hill staffer living in Washington, D.C. This new burst of energy could be felt around town, inspiring everything from neighborhood revitalization (or gentrification) and new restaurant and bar concepts. Back then, D.C.

2011 91

2011 Seating Bar Food 91

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

JULY 18, 2022

From beignets at the Princess and the Frog Bayou bar to Jiminy Cricket’s likeness printed on soy cappuccinos, each dining experience remains an attraction of its own. Bars and lounges are midship and, in some cases, open onto public walkways, making it easier than ever to obtain a tipple while on family vacation.

Dine-in 94

Dine-in Bar 2011 Food Order 94

EATER

OCTOBER 18, 2022

Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. Into this trend comes Chelsea Monroe-Cassel’s Star Trek Cookbook: Culinary Adventures in the Final Frontier , which hit shelves on September 21. In my memory, this felt awkward.

Food 93

Food Book Franchise Franchising 93

Modern Restaurant Management

NOVEMBER 2, 2021

“The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Dickey's Offer Full Bar Menu.

Franchise 180

Franchise Franchising Leadership Beverage 180

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. He learned to craft delicious Italian-style pizza after a small pizzeria inspired him in Napoli.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. An ’80s-era bar, called the Hong Kong Lounge, to your right. distress , as it happens).

Dine-in 140

Dine-in Back of House Seating Travel 140

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Tobacco Road Sports Cafe. Dos Perros , 200 N.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

NOVEMBER 20, 2019

This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites. ” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic.

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Doc's Bar (MBE). Passion House Coffee.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Restaurant Clicks

SEPTEMBER 21, 2021

My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine. The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. Order Online. Try an IPA or a cider by the local Quaff ON!

Café 110

Café Online Ordering Seasonal Menu Food Order 110

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 118

Seasonal Menu Online Ordering Point of Sale Back of House 118

EATER

MARCH 3, 2022

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own. Williams-Sonoma painted the fantasy of the American kitchen.

Point of Sale 94

Point of Sale 2001 Compost Food Order 94

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 168

Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

AUGUST 11, 2021

” Founded in 2011, there are now 130-franchise locations. Legendary sports bar brand seeks out franchisee partners in Texas as consumer demand increases. Knockout Sports Bar, a boxing-themed sports bar is seeking out new franchise partners in its home state of Texas. Papa John's Expands DFSI Partnership.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

EATER

FEBRUARY 1, 2022

There was a time when all of this discomfort added to the allure of David Chang’s restaurant empire, when he used the space to launch lauded restaurants that still exist in some form today: his first restaurant, Noodle Bar, and later, Ko. For most of the years Chang occupied 163 First Avenue, it was nearly impossible to get into.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Restaurant Clicks

OCTOBER 12, 2021

The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. View this post on Instagram A post shared by Fiorella Pasta Bar (@fiorellaphilly). Make a Reservation. Fiorella Pasta.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 146

Franchise Franchising Customer Experience Customer Service 146

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

JUNE 12, 2020

Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” The new Rye location will have approximately 20 indoor seats and outdoor seating for 60.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Boston Market, Darden Restaurants, Inc.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States.

Waste 102

Waste Food Leadership Customer Service 102

EATER

JUNE 12, 2023

After dancing and singing at nearby bars, the city’s queer community likely flooded to the late-night restaurant for omelets and shakes. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. to much controversy , and he recently had a residency at Peninsula Beverly Hills hotel, as well as opened up a sake bar in downtown Manhattan. It was one of many. Melina Mara/The Washington Post via Getty Images.

Customer Experience 111

Customer Experience Fine Dining 2013 Reservations 111

EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). Au Bon Manger (Reims).

Back of House 108

Back of House Tourism Hotels Vineyard 108