Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You can add all sorts of toppings to your dishes like garlic or house spicy sauce.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You can add all sorts of toppings to your dishes like garlic or house spicy sauce.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Jacksonville, FL is known for being one of the largest cities in the U.S, but with something like that taken into consideration, do they also have the best food? Maple Street Biscuit Company. Shoutout to Kenya. Order Online. Black Sheep.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

OCTOBER 18, 2022

When I was a kid I used a Fisher Price recorder to tape the opening scenes of Star Trek: The Motion Picture as the VHS played on our big TV, so that alone in my room I could listen back to Kirk and Scotty’s terse exchange and ambient but excessively long shuttle trip to the retrofitted USS Enterprise. Kreiter/Eater.

Food 98

Food Book Franchise Franchising 98

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

EATER

MARCH 16, 2022

Here is the beating heart of the North Shore (to avoid it, you’d have to take a maze of back roads), and so getting from place to place without driving alongside the attendant attractions would be nearly impossible. Sophie Park. A storied stretch of Route 1 in Massachusetts was once home to restaurants with over-the-top roadside attractions.

Dine-in 140

Dine-in Back of House Seating Travel 140

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. Mariah Pisha-Duffly was exhausted with the state of the restaurant industry.

Seasonal Menu 118

Seasonal Menu Online Ordering Point of Sale Back of House 118

EATER

FEBRUARY 1, 2022

There was a time when all of this discomfort added to the allure of David Chang’s restaurant empire, when he used the space to launch lauded restaurants that still exist in some form today: his first restaurant, Noodle Bar, and later, Ko. The stiff stools lining the wooden chef’s counter did not have backs to lean on.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. While you’re enjoying some great food in Bloomington, there are lots of ways to work off your calories.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 123

Coaching Point of Sale Customer Experience Retail 123

Modern Restaurant Management

MARCH 13, 2020

CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States.

Franchise 112

Franchise Franchising Customer Experience Customer Service 112

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 134

Franchise Franchising Food Safety Kitchen Safety 134

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). " Benihana Plans Franchise Expansion. Select U.S.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

EATER

JUNE 12, 2023

It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. The promise of feeling like a regular no matter how many times you’ve actually visited.

Seasonal Menu 105

Seasonal Menu Back of House Food Order Dine-in 105

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

Back of House 108

Back of House Tourism Hotels Vineyard 108