Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Make a Reservation. Sushi Kashiba is a very popular restaurant, so make sure that you make reservations early, especially on the weekends.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

OCTOBER 19, 2021

If you ever have the ability to make a reservation at Pineapple and Pearls in Washington, D.C., In fact, he was awarded the ‘Rising Culinary Star’ award by the RAMMY’s in 2010. Chef Scott Muns has the ability to create an exquisite, fine dining experience.

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Fine Dining 2018 Food Truck Dine-in 174

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Make a Reservation. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. Make a Reservation. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

OCTOBER 8, 2021

The Artie Bucco has cream, cynar, mozzarella, Parmigiano, speck, and broccolini, and the humorously named Normcore features Sungold tomatoes, locally sourced. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Best Pizza opened in 2010 in Williamsburg. Rubirosa Ristorante.

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Online Ordering Fast Casual Back of House Food Order 105

Restaurant Clicks

JULY 11, 2021

Opened in 2010, Kaleidoscope Bistro & Pub has quickly become known for its food, particularly brunch. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Serving locally-sourced Southern cuisine, you can count on the food being fresh and delicious. Brunch is from 10 a.m.

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Back of House Online Ordering Food Order Reservations 78

Restaurant Clicks

NOVEMBER 26, 2021

Make a Reservation. The menu is a New American fusion of world flavors using ingredients sourced from local farms or the weekly Saturday farmer’s markets that the chef and owners are frequent. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Franklin Barbecue. Fonda San Miguel.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

OCTOBER 23, 2021

Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Meadowsweet. Lighthouse BK. Misi New York.

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Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. “We are very excited about our partnership with SaverLife.

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Franchise Franchising Fast Casual Point of Sale 194

Restaurant Clicks

SEPTEMBER 21, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The menus are seasonal because the chef locally sources the ingredients. The Bloomington location at North Morton Street and West 8 th Street opened in August 2010. Mother Bear’s Pizza. Uptown Café.

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Café Online Ordering Seasonal Menu Food Order 110

Sante

FEBRUARY 2, 2020

The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Amedeo Superiore DOC 2018, 2010, 2007. Amedeo Superiore DOC 2010 was the last vintage that was made with oak. Both wines are complex and very aromatic. This is a fresh and lively wine with a surprisingly rich texture.

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Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I loved the fresh and crisp flavors of the Fancy Radishes served with yuzu avocado, smoked tamari, nori soil, and shiso. This transformative meal made me feel like a world traveler!

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

NOVEMBER 6, 2021

The spot draws inspiration from the local community in South Boston near the Reserved Channel. Make a Reservation. Make a Reservation. But, Brewer’s Fork doesn’t take reservations, so keep that in mind before you venture over. 229 North St, Boston, MA 02113 Phone: 617-720-2010 Visit Website. Make a Reservation.

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Fine Dining Reservations Online Ordering Back of House 108

The Wine Knitter

JANUARY 25, 2020

The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Amedeo Superiore DOC 2018, 2010, 2007 Prince Amedeo of Savoia fought in the Third Italian War of Independence in 1866 near the Cavalchina estate. Amedeo Superiore DOC 2010 was the last vintage that was made with oak.

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Vineyard 2018 2010 2015 78

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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Fine Dining 2012 Reference Social Media 101

EATER

JANUARY 11, 2021

In 2010 came a study that solidified the inferiority of supermarket olive oils in the eyes of the American consumer. Nevertheless, he added that they’ve never been challenged by another study on the results of the 2010 report. This effectively created a new market: expensive and healthy extra-virgin olive oil.

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Food Supply Consumer Goods Supplies 2010 123

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

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Online Ordering Customer Service Seasonal Menu Food Order 124

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

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Compost Front of House 2014 Back of House 131

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

AUGUST 16, 2021

The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. Before the pandemic, consumers sourced about 73 percent of coffee servings from home and 27 percent from foodservice.

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2021 Guest Recovery 2019 Loyalty Program 177

Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries.

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Mobile Ordering Catering POS Customer Experience 89

EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

JUNE 3, 2024

In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power. The Spanish classified themselves as choleric (traits: aggressive and ambitious) and classified Indians (and broadly, women) as phlegmatic (traits: reserved and calm).

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Food Book Food Order Social Media 145

Modern Restaurant Management

JANUARY 9, 2020

Once the membership is activated, the benefit with Chase credit cards will be: Chase Sapphire Reserve® and Preferred® cardmembers will have access to complimentary DashPass for minimum of one year*, valued at over $100. The Local Foods menu focuses on locally sourced and seasonal ingredients.

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Fast Casual Customer Service Online Ordering Employee Relations 99

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. Starting from $26 for lunch). Sacré Burger (Reims).

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Back of House Tourism Hotels Vineyard 107