Foodable

APRIL 21, 2022

In this episode of Chef AF, Pepe talks with Corporate Executive Chef Dewey LoSasso of Bill Hansen Catering & Event Production , to discuss his early start in the industry, why it’s important to be a lifelong learner, and the latest innovations in catering menus. By the age of 14, he had decided that he wanted to become a Chef.

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Innovation Catering 2009 Influencer 98

Restaurant Clicks

DECEMBER 5, 2021

The Strip is a famous district in Pittsburgh for dining and fun, and many of our eateries are in that area. Square Cafe accepts online orders and works with guests to offer private dining options. The coffee menu is also extensive. Pittsburgh is a municipality in western Pennsylvania. Best Breakfast in Pittsburgh. Square Cafe.

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Online Ordering Seasonal Menu Café Social Media 109

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Here, I’ve gathered a list of the best restaurants in Boulder, CO. Blackbelly Market.

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Online Ordering Back of House Food Order Seasonal Menu 117

Sante

DECEMBER 3, 2019

Twelve handcrafted libations and two zero-proof mocktails have been added to the menu showcasing herbs and fruits, spices, and house-made infusions. In 2009, Drake began her career at Ruby Tuesday, a national American restaurant in California, Maryland, where she served for five years before being promoted to lead server.

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EATER

JULY 23, 2021

In the ’90s, fine dining chef Andrew Selvaggio was tasked with creating a burger that would appeal to sophisticated palates. It was the creation of Andrew Selvaggio, a fine dining chef from Chicago’s legendary Pump Room. The problem was no one wanted it. The year is 1996. Where McDonald’s went wrong has been covered at length.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Johns River in Avondale.

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Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing.

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2020 Merchandise Point of Sale Retail 211

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts.

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Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

OCTOBER 12, 2021

Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. The Harlem spot is a bit bigger than the original, featuring not only a bakery but also a breakfast/lunch café and a more traditional dining area.

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Online Ordering Reservations Seasonal Menu Food Order 113

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. As a culinary student in Mumbai, the chef wanted to focus on Italian fare or pastries. What was your first job?

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Fine Dining Airlines Fast Casual 2009 73

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

NOVEMBER 15, 2021

Part of that culture is the thriving food scene. In TriBeCa, short for Triangle Below Canal Street and one of the neighborhoods in Manhattan, you can find plenty of establishments that will tickle your fancy for a good brunch atmosphere. Here, I will share with you the top brunch spots in Tribeca. Best Brunch in Tribeca. Bubby’s. Order Online.

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Online Ordering Reservations Food Order 2009 110

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.

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EATER

MAY 26, 2023

I lead our dining program at Granor Farm in Three Oaks, Michigan. Then, I write the menu. I still enjoy that, but I’m more fulfilled when I see that happening for a cook or when I see a conversation between a cook and a customer about why we have carrots on the menu. What does your job involve?

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Agriculture Front of House Back of House Book 79

Restaurant Clicks

SEPTEMBER 5, 2021

The food menu is relatively small, but everything they offer is sure to satisfy. Side Street Cafe is a family-owned restaurant that opened in 2009. They have a rotating menu, so you can almost always try something new. On a small island in New England, you’ll find Bar Harbor, Maine. Best Restaurants in Bar Harbor.

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Bar Food Order Online Ordering Fine Dining 78

EATER

DECEMBER 7, 2022

The menu was composed of dishes she had encountered in her travels throughout Europe and the Middle East, particularly around the Mediterranean. Workman Publishing Company/Eater. By the end of the decade, they had become part of the atmosphere hanging over American society, like a giant cloud of Aqua Net holding up so many teased bangs.

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Book Entertainment Magazine Sourcing 98

Aaron Allen & Associates

AUGUST 23, 2019

How to Reduce Food Cost Responsibly Is your menu properly aligned with existing and emerging consumer dining behaviors and trends that could impact purchase price, frequency, check average, and product preferences? Yet, new menu launches are often relegated to junior teams and mired in committee consensus.

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Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Al’s started serving amazing Tennessee-style barbecue in 2003 out of a concession stand, eventually evolving into a full dine-in restaurant in 2009. Best Barbecue Restaurants in Tampa Bay.

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Food Online Ordering Back of House Food Order 78

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. With growing national pressure to increase the federal minimum wage in the U.S. hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. The good news is that several states in the U.S.

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2021 Restaurant Law 2022 Seasonal Menu 98

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Children are especially welcome, with kids menus and games to entertain them. The hottest restaurant scene in Europe right now? Scandinavia.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." “Mrs.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant365

FEBRUARY 4, 2021

since July 2009. However, that number can range, with quick service restaurants on the low end and fine dining establishments on the high end. For example, dinner, with multiple courses and drinks, may require a different SPLH than a quick-turnaround breakfast menu. The federal minimum wage has remained at $7.25

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Restaurant Law Point of Sale BOH Customer Service 78

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. Jacksonville: Up to 35 locations. Jessica Wescott.

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Franchise Franchising Catering Online Ordering 165

EATER

DECEMBER 10, 2020

Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital “In the years in Paris, I had never been homesick for anything American,” James Baldwin wrote in his 1972 book of essays, No Name in the Street. Gumbo Yaya in Paris’s 10th Arrondissement.

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Food Food Truck Food Order Reference 145

Restaurant Clicks

JULY 11, 2021

Serving an international and eclectic menu, there’s so much to taste here. This open air spot features a garage door in the dining area perfect for getting some fresh air. As the capital of Georgia, Atlanta is known for plenty of different attractions and things to see. Keep reading to learn more about each location!

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Back of House Online Ordering Food Order Reservations 78

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar.

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Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

DECEMBER 2, 2021

Midtown is a neighborhood in New York City. Many of the most historic buildings in the city are situated in Midtown, like the Empire State Building, the Chrysler Building, and Rockefeller Center. Other sites that tourists visit include various Broadway theatres and Times Square. The Best Bars in Midtown. I loved the rum-rum runner.

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Bar Back of House Reservations Seating 113

Restaurant Clicks

OCTOBER 15, 2021

Located in the Cedar Creek suburb of Austin , inside the Belterra Village Shopping Center, Pieous is a family-friendly restaurant, coffee shop, and bakery with chalkboards for walls that patrons can write and draw on while they dine. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport.

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Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

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Franchise Franchising Loyalty Program Book 110

Restaurant Clicks

DECEMBER 16, 2021

This major South Carolina city has plenty of restaurants for you to dine at on your trip. This major South Carolina city has plenty of restaurants for you to dine at on your trip. This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. Best Steak in Charleston.

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Reservations Dine-in Food Order Hotels 97

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 100

7 Shifts

DECEMBER 11, 2019

Changes can trickle down from a corporate level to individual restaurant owners without clear communication to or feedback from those owners, restricting franchisees’ abilities to voice concerns and providing limited time to make necessary adjustments to the menu, sales forecasts, and operations. However, with the highs usually come the lows.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

SEPTEMBER 21, 2021

The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. Best Restaurants in Bloomington.

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Café Online Ordering Seasonal Menu Food Order 110