The Guide to Success with Ghost Kitchens for Restaurant Owners
7 Shifts
JUNE 20, 2022
And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. What are the benefits of a ghost kitchen model?
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