The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. 1: 2009, 2008, 2007, 2006, 2002 Vital Intel : The first restaurant to nab the top spot, elBulli ties with Noma for most years spent at number one. Noma , Copenhagen Years at No.

2010 101

2010 2006 2014 2011 101

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

The Food Corridor

MAY 10, 2021

It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

SEPTEMBER 6, 2022

Still, the chefs at the helm were often white and French trained, resulting in dishes like Chinese chicken salad, tuna with wasabi mashed potatoes, and Wolfgang Puck’s famous smoked salmon pizza. There were people who questioned fusion all along, but in the ’80s and ’90s, they were often drowned out by those who insisted it was innovation. “Of

Food Truck 108

Food Truck Influencer Fine Dining 2004 108

The Restaurant Times

MAY 14, 2023

In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. We stay updated with industry trends and innovations, ensuring that we remain ahead of the curve. Our team is trained to connect with people, anticipate their needs, and provide exceptional service.

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

EATER

SEPTEMBER 6, 2022

Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. s birthday in 2008. Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014.

Book 98

Book 2014 Seasonal Menu 2003 98

Restaurant365

DECEMBER 11, 2019

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. As Restaurant365 experts, T.Galt’s services range from implementation and ongoing maintenance and training, to daily accounting and back-office support. Restaurant & Retail Financial Management Group Inc. (R&R

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. Founded in 2008 and now operating 14 outlets in Denmark, Gorms is a purveyor of unpretentious gastronomy cooked with great quality ingredients served in a warm atmosphere. Since 2008, Sushi Yama has been all about sushi. Full Service and Quick Service. Sushi Yama. 64 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

JANUARY 18, 2022

Just look at the Pearl; following the opening of the Culinary Institute of America in 2008, the mixed-use development became a hotbed for dining, including Southern coastal eats at Southerleigh Fine Food & Brewery and new Asian American cuisine at Best Quality Daughter. This isn’t the Vegas of the Middle East; it’s better. Rahma Khan.

2022 106

2022 Fine Dining Tourism Food Truck 106

Restaurant Clicks

NOVEMBER 23, 2021

Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger. Expect nothing less than greatness from Marker 32, with their owner’s training at the Culinary Institute of America and 30 years of experience.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Sante

NOVEMBER 17, 2020

” Felipe Ortiz joined Casa Donoso in 2008. I asked Felipe how he became interested in winemaking and where he received his training. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. Photo credit: my guide chile. Photo credit: Penny Weiss.

2008 130

2008 2015 2016 2014 130

RGU

NOVEMBER 11, 2019

As Chief Marketing Officer, Dimson is responsible for enhancing marketing strategy and brand development at both the national and store levels, with specific focus on leveraging technological innovation to raise brand awareness among new audiences and drive store sales.

Hiring 8

Hiring Marketing Fast Casual Franchise 8

The Wine Knitter

OCTOBER 10, 2020

” Felipe Ortiz joined Casa Donoso in 2008. Photo credit: my guide chile I asked Felipe how he became interested in winemaking and where he received his training. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. ” Alcohol: 13.5%

2008 78

2008 2015 2016 Vineyard 78

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Now, more than ever, innovation will be key for restaurant operators to succeed. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Our innovative blend of fast-casual dining has resonated with the needs of an ever-evolving market, which is being reflected in the phenomenal success of our stores throughout the UK and abroad. This Is It!

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138