2008 Fine Dining Innovation Training 
EATER
OCTOBER 5, 2021
The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Eleven Madison Park’s dining room. 1: 2004, 2003 Vital Intel : Thomas Keller’s the French Laundry was the first American fine dining establishment to make it to the no.
The Restaurant Times
MARCH 7, 2021
Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.
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EATER
SEPTEMBER 6, 2022
The fusion cuisine of the late ’80s and early ’90s was the result of more chefs having access to more flavors and the slow uncrowning of French cuisine as the only cuisine worthy of fine dining. This is how innovation works.”. That sort of foolish faddishness is finally behind us,” she wrote. Frankly, authenticity is boring now.
Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.
EATER
JANUARY 18, 2022
Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. What: A burgeoning metropolis with a strong culinary identity, fine dining fledglings, and hidden food gems that tell a story. Grab a glass.
EATER
JULY 6, 2022
Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers.
Restaurant365
DECEMBER 11, 2019
RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. R&R FMG) – Platinum Certified Partner.
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