Culinary Cues
DECEMBER 26, 2020
America has moved through two world wars, Prohibition, the 1918 pandemic, polio and tuberculosis, the Korean War, Vietnam, the tragedy of 9-11, the Great Depression and the economic collapse in 2008 as well as a number of recessions along the way, Iraq and Afghanistan wars, and now another epic pandemic. PLAN BETTER – TRAIN HARDER.
7 Shifts
MAY 15, 2023
I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.
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EATER
JULY 13, 2022
It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. When you work in fine dining restaurants, there’s a specific mindset you have.
A Wine Story
DECEMBER 7, 2020
In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Creating a “welcoming ambiance” means hiring well-educated, friendly ambassadors of the winery to serve and explain the wines. …well-trained ambassadors for the brand. wine resources.
The Restaurant Times
MARCH 7, 2021
Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. Christine Assouad Sfeir & Carine Assouad, Owner, Semson. increase in same-store sales.
EATER
OCTOBER 5, 2021
The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Eleven Madison Park’s dining room. 1: 2004, 2003 Vital Intel : Thomas Keller’s the French Laundry was the first American fine dining establishment to make it to the no.
A Wine Story
MAY 18, 2022
Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. Podere Forte Petrucci 2008 4. Tenuta Belguardo 2008 8.
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