2008 Innovation Technology Training 
Foodable
FEBRUARY 4, 2022
In today’s episode of The Restaurant Report , host Paul Barron chats with Rajat Suri, chief executive officer of Presto about the future of where technology is going in foodservice. Suri, an engineer by training, confounded Lyft and developed Presto while at M.I.T. The future looks very good.”
Aaron Allen & Associates
AUGUST 24, 2022
Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Slice is under the umbrella of MyPizza Technologies.
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Apicbase
NOVEMBER 16, 2023
At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology.
Apicbase
NOVEMBER 16, 2023
At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology.
The Restaurant Times
MAY 26, 2023
Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development. The keyword here is innovation.
Future Food
MAY 20, 2020
Genki Sushi - The Unconventional Sushi Experience A new way to order - A personal prepared to order sushi train delivered direct to your table - contact free. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. which brings me to my next point, Tech…). Me&u ordering app.
Modern Restaurant Management
DECEMBER 28, 2020
Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation.
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