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7 Restaurant Management Book Recommendations

7 Shifts

Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Hotel tycoon J.W. Published: 2007 ?? Published: 2012 ?? Author: J.W. Bill" Marriott Jr. ?? Topics: Team building; leadership; hospitality. ?? Goodreads: 3.84 Bill” Marriott Jr. The Restaurant Manager's Handbook. ?? Goodreads: 3.85

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Nicolas Budzynski of LPM Restaurant on How to Create a Global Restaurant Brand, Win Hearts, Minds & Appetite

The Restaurant Times

Nicolas – On our side, for our company, everything started in 2007 in London, in a small corner of the Mews in Mayfair behind Claridge’s Hotel. Since the launch of the brand in 2007, it has been a huge success in the market because of an approach that is different from any other French concept. .

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Parisian Gastronomy Goes Global

EATER

. | Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay.

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Building A Customer-Centric F&B Business – A Conversation with Duncan Muir

The Restaurant Times

Muir went from being a law aspirant to a hotel management graduate, leading a food brand. So he started working at a local hotel in the UK. From there, his focus shifted from a courtroom to a hotel. He studied hotel management at Strathclyde — one of the best universities in the UK. What inspired this journey?

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

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Where to Get Brunch Near Central Park

Restaurant Clicks

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc). Sarabeth’s.

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Should the World Barista Championship also be in Spanish?

Perfect Daily Grind

Up until 2007, the WBC was also held in the US and European countries. My team and I spent three hours with a native English speaker in the lobby of our hotel in Australia to make sure she could understand my routine.” The WBC is supposed to be a global coffee competition, so why are competitors expected to speak English?”

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